Sakai H | Department Of Bioscience And Biotechnology Okayama University
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概要
関連著者
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Sakai H
Department Of Bioscience And Biotechnology Okayama University
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Sakai H
Okayama Univ. Okayama Jpn
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Sakai H
Department Of Pharmacology Nagasaki University Shool Of Dentistry
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Komano T
Kyoto Univ. Kyoto Jpn
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Komano Tohru
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Komano Tohru
京都大学
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Komano T
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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SAKAI Hiroshi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Sakai Hiroshi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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SAKAI Hiroshi
Department of Applied Mathematics and Physics, Graduate School of Informatics, Kyoto University
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Sakai Hiroshi
Department Of Agricultural Chemistry The University Of Tokyo
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Sen Kikuo
Department Of Bioscience And Biotechnology Shinshu University
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Sen Kikuo
Department of Bioscience and Biotechnology Faculty of Agriculture, Shinshu University
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Sen Kikuo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Yoshida K
Tohoku Univ. Sendai‐shi Jpn
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Sen K
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Yoshida Ken-ichi
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Kioka N
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Kioka Noriyuki
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Kioka Noriyuki
大阪府立大学 農学生命科研究
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Kioka Noriyuki
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Sakai Hideo
University Forest In Chichibu Graduate School Of Agricultural And Life Sciences The University Of To
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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Yoshida Ken-ichi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Yamano Yoshiaki
Laboratory of Veterinary Biochemistry, Faculty of Agriculture, Tottori University
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MIKAWA Satoshi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Mikawa S
National Inst. Agricultural Sci. Tsukuba
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Mikawa Satoshi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Fukada T
Wafermasters Inc. Ca Usa
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Fukada Takashi
Wafer Masters Inc.
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Fukada Takashi
Laboratory Of Applied Molecular Biology Division Of Applied Biochemistry Graduate School Of Agricult
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Fukada Takashi
Laboratory Of Applied Molecular Biology Department Of Applied Biochemistry Osaka Prefecture Universi
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Mikawa Satoshi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Yamano Yoshiaki
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Yamano Yoshiaki
Laboratory Of Metabolic Biochemistry Department Of Biochemistry And Biotechnology Faculty Of Agricul
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Fukada Takashi
Graduate School Of Life And Environmental Sciences Osaka Prefecture Univ.
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Yoshida Ken-ichi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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YAMAGIWA Masashi
Department of Bioscience and Biotechnology, Okayama University
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Yamagiwa Masashi
Department Of Bioscience And Biotechnology Okayama University
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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UTSUMI Kyozo
Laboratory of Animal Reproduction, Department of Animal Science, Kyoto University
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FUJITA Yasutaro
Department of Biotechnology, Fukuyama University
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TONOZUKA Takashi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Yoshikawa Gen-Ichi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Mukai Eli
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Himeno Michio
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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YOSHIDA Ken-ichi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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MINOWA Takashi
Department of Agricultural Chemistry, The University of Tokyo
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Mukai Eli
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Minowa T
Univ. Tokyo Tokyo Jpn
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Fujita Yasutaro
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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SAKANO Yoshiyuki
Department of Applied Biological Science, Tokyo University of Agriculture Technology
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Utsumi Kyozo
Laboratory Of Animal Reproduction Department Of Animal Science Kyoto University
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Himeno M
Osaka Prefecture Univ. Osaka Jpn
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Himeno Michio
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Ohtsuka Mari
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Ibuka Akiko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Ohtsuka Mari
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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Tonozuka Takashi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Kamauchi Shinya
Department Of Biological Sciences Graduate School Of Science Osaka University
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Kamauchi Shinya
Department Of Bioscience And Biotechnology Okayama University
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ESAKI Motoyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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OTAKE Kanao
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Sakano Y
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Sakano Yoshiyuki
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Yamagiwa M
Department Of Bioscience And Biotechnology Okayama University
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Otake Kanao
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Esaki Motoyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshikawa Gen-ichi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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FUJITA Yasutaro
Department of Biochemistry, Hamamatsu University School of Medicine
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SAKANO Yoshiyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University
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Ibuka Akiko
Department of Biotechnology, University of Tokyo
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Iritani Akira
Division Of Biological And Science Graduate School Of Biology-oriented Science And Technology Kinki
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Iritani Akira
近畿大学先端技術総合研究所
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TANAKA Kenichi
Department of Physics, School of Medicine, Sapporo Medical University
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Iwata So
Department Of Agricultural Chemistry The University Of Tokyo
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Aoki H
Iwate Univ. Iwate Jpn
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Aoki Hideyuki
Research Laboratory Ikeda Food Research Co. Ltd.
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Iida Kenji
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Aoki H
Ikeda Food Res. Co. Ltd. Hiroshima Jpn
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Yasuda Michiko
Environmental Molecular Biology Laboratory Discovery Research Institute Riken
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Yasuda Michiko
Plant-endophyte Interactions Laboratory Center For Intellectual Property Strategies Riken
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Iritani Akira
Laboratory Of Animal Reproduction Department Of Animal Science Kyoto University
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SAKAI Hiroshi
Faculty of Engineering, University of Tokyo
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Abe Masaki
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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MANABE Eichi
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Abe M
Kyoto Univ. Kyoto Jpn
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SASAKI Hiroshi
Laboratory of Developmental Biology, Institute for Molecular and Cellular Biology. Osaka University
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Hosoi Yoshihiko
Laboratory of Animal Reproduction, Department of Animal Science, Kyoto University
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Aoki Hideyuki
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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YOSHISUE Hajime
Laboratory to Biochemistry, Department of Agricultural Chemistry, Kyoto University
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MATSUSHIMA Yutaka
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Yasuda M
Environmental Molecular Biology Laboratory Discovery Research Institute Riken
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Hosoi Yoshihiko
Laboratory Of Animal Reproduction Department Of Animal Science Kyoto University
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Yoshisue H
Kyowa Hakko Kogyo Co. Ltd. Shizuoka Jpn
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Yoshisue Hajime
Laboratory To Biochemistry Department Of Agricultural Chemistry Kyoto University
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ONO Masanobu
Laboratory of Cellular Biochemistry, Division of Applied Life Sciences, Graduate School of Agricultu
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SAKATA Shohei
Laboratory of Cellular Biochemistry, Division of Applied Life Sciences, Graduate School of Agricultu
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Nishiu Jun
Laboratory of Biochemistry, Department of Agricultural Chemistry, Kyoto University
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Tadano Toshiaki
Faculty Of Agriculture Hokkaido University
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Amachi T
Kyoto Univ Kyoto Jpn
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Amachi Teruo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ono Masanobu
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Manabe Eichi
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Sakata Shohei
Laboratory Of Cellular Biochemistry Division Of Applied Life Sciences Graduate School Of Agriculture
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Chou Pei-Lin
Department of Biotechnology, Faculty of Agriculture, The University of Tokyo
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Yamasat Kazuhide
Culture Collection Center of Tokyo University of Agriculture
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Mogi Shin-ichi
Department of Agricultural Chemistry, The University of Tokyo
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TOMIYASU Kanae
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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YATO Kumiko
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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YASUDA Megumi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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IBUKA Akiko
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Scienc
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Yato Kumiko
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Yasuda Megumi
Department Of Anatomy Division 1 Kinki University School Of Medicine
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Tomiyasu Kanae
Department Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Science
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Chou Pei-lin
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Mogi Shin-ichi
Department Of Agricultural Chemistry The University Of Tokyo
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Nishiu Jun
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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KOMANO Tohru
Department of Agricultural Chemistry, College of Agriculture, Kyoto University
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Yasuda Michiko
Plant Acquired Immunity Research Unit Discovery Research Institute Riken
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Komano Tohru
Department Of Genetic Engineering Faculty Of Biology-oriented Science And Technology Kinki Universit
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OGAWA Ruriko
Department of Bioscience and Biotechnology, Okayama University
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YASUDA Kohki
Department of Bioscience and Biotechnology, Okayama University
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NATSUYAMA Hisako
Department of Bioscience and Biotechnology, Okayama University
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OKEGAWA Takayuki
Department of Bioscience and Biotechnology, Okayama University
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TONOZUKA Takashi
School of Food and Nutritional Sciences, University of Shizuoka
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SAKAI Hiroshi
School of Food and Nutritional Sciences, University of Shizuoka
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Matsushima Yutaka
Laboratory Of Biochemistry Department Of Agricultural Chemistry Kyoto University
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Tanaka Kenichi
Department Of Physics School Of Medicine Sapporo Medical University
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Ogawa Ruriko
Department Of Bioscience And Biotechnology Okayama University
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Yasuda Kohki
Department Of Bioscience And Biotechnology Okayama University
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Okegawa Takayuki
Department Of Bioscience And Biotechnology Okayama University
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Sakai Hiroshi
School Of Food And Nutritional Sciences University Of Shizuoka
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Tanaka Kenichi
Department Of Electronic And Bioinformatics School Of Science Technology Meiji University
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Matsuzawa Hiroshi
Department Of Biotechnology University Of Tokyo
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Sakai Hiroshi
Department Of Applied Mathematics And Physics Graduate School Of Informatics Kyoto University
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Sakai Hiroshi
Faculty Of Agriculture Hokkaido University
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Sasaki Hiroshi
Laboratory For Embryonic Induction Riken Center For Developmental Biology
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Natsuyama Hisako
Department Of Bioscience And Biotechnology Okayama University
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Tanaka Kenichi
Department Of Anesthesiology Emory University School Of Medicine
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Tanaka Kenichi
Department Of Biotechnology The University Of Tokyo
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Tonozuka Takashi
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
著作論文
- Structural Analysis of Repetitive DNA Sequences in the Goat Growth Hormone Gene Region(Biological Chemistry)
- Tissue- and Development-specific Expression of Goat Insulin-like Growth Factor-I (IGF-I) mRNAs
- Dynamic Aspects in the Expression of the Goat Insulin-like Growth Factor-I (IGF-I)Gene : Diversity in Transcription and Post-transcription
- Binding of an Engineered 130-kDa Insecticidal Protein of Bacillus thuringiensis var.israelensis to Insect Cell Lines
- Importance of the Central Region of 130-kDa Insecticidal Proteins of Bacillus thuringiensis var. israelensis for Their Activity in Vivo and in Vitro
- Effects of Bacillus thuringiensis var.israelensis 20-kDa Protein on Production of the Bti 130-kDa Crystal Protein in Escherichia coli
- Expression of the Two 130-kDa Protein Genes of Bacillus thuringiensis var. israelensis in Bacillus subtilis(Biological Chemistry)
- Insecticidal Activity of a Peptide Containing the 30th to 695th Amino Acid Residues of the 130-kDa Protein of Bacillus thuringiensis var. israelensis(Biological Chemistry)
- Amino Acid Residues in the Allosteric Site of L-Lactate Dehydrogenase from Bifidobacterium longum(Biological Chemistry)
- Genomic Structure and 5'-Flanking Sequences of Rat N-Acetylglucosaminyltransferase I Gene and Regulatory Role of Its Transcriptional Diversity(Biochemistry & Molecular Biology)
- Characterization of Rat N-Acetylglucosaminyltransferase I Expressed in Esherichia coli
- Cloning of a cDNA Encoding N-Acetylglucosaminyltransferase I from Rat Liver and Analysis of Its Expression in Rat Tissues
- Reddish Escherichia coli Cells Caused by Overproduction of Bacillus stearothermophilus Uroporphyrinogen III Methylase : Cloning, Sequencing, and Expression of the Gene
- Molecular Cloning of the Genes for Pyruvate Kinase of Two Bacilli, Bacillus psychrophilus and Bacillus licheniformis, and Comparison of the Properties of the Enzymes Produced in Escherichia coli
- A Neopullulanase-type α-Amylase Gene from Thermoactinomyces vulgaris R-47
- Cloning and Nucleotide Sequence of the Pullulanase Gene of Thermus thermophilus HB8 and Production of the Enzyme in Escherichia coli(Biochemistry & Molecular Biology)
- Binding Properties of Bacillus thuringiensis Cry1C δ-Endotoxin to the Midgut Epithelial Membranes of Culex pipiens(Biochemistry & Molecular Biology)
- Active Form of Dipteran-Specific Insecticidal Protein Cry11A Produced by Bacillus thuringiensis subsp. israelensis(Biochemistry & Molecular Biology)
- Binding Properties of Bacillus thuringiensis Cry4A Toxin to the Apical Microvilli of Larval Midgut of Culex pipiens(Biochemistry & Molecular Biology)
- Conversion of Neopullulanase-α-Amylase from Thermoactinomyces vulgaris R-47 into an Amylopullulanase-Type Enzyme^1
- Characteristics of Response of Acid Phosphatase Secreted by the Roots of Several Crops to Various Conditions in the Growth Media