Ohta T | Hokkaido Food Processing Res. Center Hokkaido Jpn
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概要
関連著者
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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Ohta T
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Egashira Y
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Sanada H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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EGASHIRA Yukari
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Tanaka T
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Tanaka T
Hiroshima Univ. Higashi Hiroshima Jpn
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Tanaka T
Bio-organic Chemistry Laboratory Institute For Fundamental Research Suntory Research Center
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Tanaka Takaaki
Graduate School Of Science And Technology Niigata University
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Tanaka T
Division Of Life Science And Biotechnology Department Of Ecological Engineering Toyohashi University
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Tanaka Takaaki
Department Of Materials Science And Technology Faculty Of Engineering Niigata University
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Sanada Hiroo
Department Of Agricultural Chemistry Faculty Of Horticulature Chiba University
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Egashira Yukari
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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TANAKA Terumichi
Department of Biotechnology, The University of Tokyo
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OHTA Takeo
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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SAKAI Hiroshi
Department of Applied Mathematics and Physics, Graduate School of Informatics, Kyoto University
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Sakai Hideo
University Forest In Chichibu Graduate School Of Agricultural And Life Sciences The University Of To
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Sakai H
Okayama Univ. Okayama Jpn
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Sakai H
Department Of Bioscience And Biotechnology Okayama University
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Sakai H
Department Of Pharmacology Nagasaki University Shool Of Dentistry
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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MINAGAWA ETSUO
Research Center, Yotsuba Milk Products Co.Ltd.
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Minagawa Etsuo
Research Center Yotsuba Milk Products Co.ltd.
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Sakai Hiroshi
Department Of Agricultural Chemistry The University Of Tokyo
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Taguchi Hayao
Department of Agricultural Chemistry, The University of Tokyo
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Minagawa Etsuo
Department of Agricultural Chemistry, The University of Tokyo
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture
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山内 清
大阪市大 工
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Lee S‐h
Columbia Univ. Ny Usa
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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Lee Sang-hyeon
Department Of Agricultural Chemistry The University Of Tokyo
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Sakamoto Shinji
Life Science Research Laboratory Japan Tobacco Inc.
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MINOWA Takashi
Department of Agricultural Chemistry, The University of Tokyo
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Minowa T
Univ. Tokyo Tokyo Jpn
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SANADA Hiroo
Graduate School of Science and Technology, University of Chiba
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OHTA TAKEO
National Research Institute of Brewing
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SAMUTA TAKASHI
National Research Institute of Brewing
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OHBA TOSHITERU
National Research Institute of Brewing
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SAKANO Yoshiyuki
Department of Applied Biological Science, Tokyo University of Agriculture Technology
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Ohta T
Numazu Industrial Res. Inst. Shizuoka Prefecture Numazu‐shi Jpn
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Samuta T
National Research Institute Of Brewing
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Cheng Chew
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Terada Ichiro
Sea Water Science Research Laboratory Japan Tobacco Inc
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WANG Binbin
Graduate School of Science and Technology, Chiba University
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EGASHIRA Yukari
Graduate School of Science and Technology, Chiba University
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OHTA Takeo
Graduate School of Science and Technology, Chiba University
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Wang Binbin
Graduate School Of Science And Technology Chiba University
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Ohtsuka Mari
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Ohtsuka Mari
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Iijima Masaharu
Life Science Research Laboratory, Japan Tobacco Inc.
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Iijima M
Life Science Research Laboratory Japan Tobacco Inc.
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Sanada Hiroo
Graduate School Of Sci. And Technol. Chiba Univ.
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Egashira Yukari
Graduate School Of Sci. And Technol. Chiba Univ.
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Sakano Y
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Sakano Yoshiyuki
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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SAKANO Yoshiyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo Noko University
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ONO MAKOTO
Department of Human Ontogeny and Childhood Development, Tokyo Medical and Dental University
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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TANAKA Kenichi
Department of Physics, School of Medicine, Sapporo Medical University
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Sameshima Yoshihiro
Satsuma Shuzo Co. Ltd.
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Azuma Norihiro
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Iwata So
Department Of Agricultural Chemistry The University Of Tokyo
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Shibata K
Department Of Life-style Studies School Of Human Cultures The University Of Shiga Prefecture
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Yoshimura Etsuro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kumagai Izumi
Department of Biomolecular Engineering, Tohoku University
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TONOZUKA Takashi
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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AISAKA KAZUO
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co.Ltd.
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MORIMITSU YUZO
Satsuma Shuzo Co. Ltd.
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Omori Toshiro
National Research Institute Of Brewing
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NAKANO Tomoko
Department of Geography, Tokyo Metropolitan University
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Kumagai Izumi
Department Of Biochemistry And Engineering Graduate School Of Engineering Tohoku University
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SHIMOJO Hirokazu
National Research Institute of Brewing
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HASHIMOTO Kenji
National Research Institute of Brewing
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Miyata Yuko
Department Of Agricultural Chemistry The University Of Tokyo
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Nakano Tomoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Kikuchi Yo
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Kikuchi Yo
Division Of Bioscience And Biotechnology Department Of Ecological Engeneering Toyohashi University O
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Ohta Toshio
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Aisaka K
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Aisaka K
Japan Tobacco Inc. Osaka Jpn
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Aisaka Kazuo
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Kumagai Izumi
Department Of Industrial Chemistry Faculty Of Engineering The University Of Tokyo:(present Address)d
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Morimitsu Y
Satsuma Shuzo Co. Ltd.
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Kojima S
Gakushuin Univ. Tokyo Jpn
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Azuma N
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Azuma Norihiro
Department Of Agricultural Chemistry The University Of Tokyo
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TERADA Ichiro
Sea Water Science Research Laboratory, Japan Tobacco Inc.
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FUJISHIRO KINYA
Kyowa Medex Co. Ltd
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UWAJIMA TAKAYUKI
Faculty of Engineering, Fukui University
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ISAGAWA Ayano
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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KOMINE Tomoko
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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YAMADA Etsuko
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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ISHIHARA Moyuru
Graduate School of Science and Technology, Chiba University
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KATAYAMA Taiichi
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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CHENG Chew-Chuang
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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ETOH Jun
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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TANIMURA Tadao
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Ogawara Rika
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Etoh Jun
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Isagawa Ayano
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Komine Tomoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Yamada Etsuko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Tanimura Tadao
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Yamagata Hideo
School Of Life Science Tokyo University Of Pharmacy And Life Science
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Ishihara M
Ryukyu Univ. Okinawa Jpn
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TANAKA Terumichi
Division of Life Science and Biotechnology, Department of Ecological Engineering, Toyohashi Universi
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FUJISHIRO Kinya
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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YAMAGUCHI Kazuo
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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UWAJIMA Takayuki
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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HASEGAWA Mamoru
Tokyo Research Laboratories, Kyowa Hakko Kogyo Co., Ltd.
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Chou Pei-Lin
Department of Biotechnology, Faculty of Agriculture, The University of Tokyo
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Yamasat Kazuhide
Culture Collection Center of Tokyo University of Agriculture
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Mogi Shin-ichi
Department of Agricultural Chemistry, The University of Tokyo
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Miura Kinichiro
Department Of Industrial Chemistry Faculty Of Engineering The University Of Tokyo:(present Address)i
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Hasegawa Mamoru
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Kato Masashi
Department Of Bioenvironmental Medicine Graduate School Of Medicine Chiba University
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Ono Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Ohta Toshihiro
School Of Life Science Tokyo University Of Pharmacy And Life Science
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MATSUZAWA Hiroshi
Aomori University
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OHTA Takahisa
Kogakuin University
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KOJIMA Shuichi
Department of Industrial Chemistry, Faculty of Engineering, The University of Tokyo
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Chou Pei-lin
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Mogi Shin-ichi
Department Of Agricultural Chemistry The University Of Tokyo
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Koizumi S
Institute For Biomolecular Science Gakushuin University
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Ogawara Rika
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Ishihara Moyuru
Graduate School Of Science And Technology Chiba University
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Lee Young-choon
Department Of Agricultural Chemistry The University Of Tokyo
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TERADA Ichiro
Department of Agricultural Chemistry, The University of Tokyo
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MOTOSHIMA Hidemasa
Department of Agricultural Chemistry, The University of Tokyo
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Tonozuka Takashi
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Tanaka Terumichi
Division Of Bioscience And Biotechnology Department Of Ecological Engeneering Toyohashi University O
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Katayama Taiichi
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Katayama Taiichi
Department Of Anatomy And Neuroscience Osaka University Graduate School Of Medicine
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Yoshimura Etsuro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tanaka Kenichi
Department Of Physics School Of Medicine Sapporo Medical University
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TAKIMURA Yasushi
Department of Applied Biological Sciences, Faculty of Agriculture, Nagoya University
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Kikuchi Yo
Division Of Bioscience And Biotechnology Department Of Ecological Engineering Toyohashi University O
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Uwajima T
Faculty Of Engineering Fukui University
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Uwajima Takayuki
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Tanaka Kenichi
Department Of Electronic And Bioinformatics School Of Science Technology Meiji University
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Takimura Yasushi
Department Of Applied Biological Sciences Faculty Of Agriculture Nagoya University
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Yamaguchi Kazuo
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Tanaka Kenichi
Department Of Anesthesiology Emory University School Of Medicine
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Tanaka Kenichi
Department Of Biotechnology The University Of Tokyo
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Kato Masashi
Department Of Applied Biological Chemistry Fuculty Of Agriculture Meijo University
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Kato Masashi
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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Yoshimura Etsuro
Department of Agricultural Chemistry, The University of Tokyo
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Kojima Shuichi
Department of Applied Chemistry, Faculty of Technology, Kanagawa University
著作論文
- Amino Acid Residues in the Allosteric Site of L-Lactate Dehydrogenase from Bifidobacterium longum(Biological Chemistry)
- Transformation from Geraniol, Nerol and Their Glucosides into Linalool and α-Terpineol during Shochu Distillation
- Identification of Monoterpene Alcohol β-Glucosides in Sweet Potatoes and Purification of a Shiro-koji β-Glucosidase(Food & Nutrition)
- Carboxypeptidase Taq, a Thermostable Zinc Enzyme, from Thermus aquaticus YT-1 : Molecular Cloning, Sequencing, and Expression of the Encoding Gene in Escherichia coli
- Purification and Characterization of a Thermostable Carboxypeptidase (Carboxypeptidase Taq) from Thermus aquaticus YT-1
- Antioxidant Activity of Ferulic Acid β-Glucuronide in the LDL Oxidation System
- Tryptophan-Niacin Metabolism in Liver Cirrhosis Rat Caused by Carbon Tetrachloride
- Effects of Various Kinds of Dietary Amino Acids on the Hepatotoxic Action of D-Galactosamine in Rats
- Effect of Indigestible Oligosaccharides on the Hepatotoxic Action of D-Galactosamine in Rats
- Change of Tryptophan-Niacin Metabolism in D-Galactosamine-Induced Liver Injury in Rat
- Effect of Dietary L-Glutamine on the Hepatotoxic Action of D-Galactosamine in Rats
- Effects of Dietary Gluten on the Hepatotoxic Action of Galactosamine and/or Endotoxin in Rats
- Suppression of Rat Hepatic α-Amino-β-carboxymuconate-ε-semialdehyde Decarboxylase (ACMSD) Activity by Linoleic Acid in Relation to Its Induction by Glucocorticoids and Dietary Protein
- Hyperexpression and Analysis of cho B Encoding Cholesterol Oxidase of Brevibacterium sterolicum in Escherichia coli and Streptomyces lividans
- Reddish Escherichia coli Cells Caused by Overproduction of Bacillus stearothermophilus Uroporphyrinogen III Methylase : Cloning, Sequencing, and Expression of the Gene
- Molecular Cloning of the Genes for Pyruvate Kinase of Two Bacilli, Bacillus psychrophilus and Bacillus licheniformis, and Comparison of the Properties of the Enzymes Produced in Escherichia coli
- A Neopullulanase-type α-Amylase Gene from Thermoactinomyces vulgaris R-47
- Application of a Metal Switch to Aqualysin I, a Subtilisin-type Bacterial Serine Protease, to the S3 Site Residues, Ser102 and Gly131
- Identification and Designing of the S3 Site of Aqualysin I, a Thermophilic Subtilisin-Related Serine Protease
- Substrate Specificity of Aqualysin I Altered by an Organic Solvent, DMSO
- Substrate Specificity of Aqualysin I, a Bacterial Thermophilic Alkaline Serine Protease from Thermus aquaticus YT-1 : Comparison with Proteinase K, Subtilisin BPN' and Subtilisin Carlsberg
- P1-Specificity of Aqualysin I (a Subtilisin-type Serine Protease) from Thermus aquaticus YT-1,using P1-Substituted Derivatives of Streptomyces Subtilisin Inhibitor
- Stability of Thermostable Enzyme, Aqualysin I ; a Subtilisin-type Serine Protease from Thermus aquaticus YT-1
- Involvement of NH_2-Terminal Pro-sequence in the Production of Active Aqualysin I (a Thermophilic Serine Protease) in Escherichia coli(Biological Chemistry)
- Molecular Cloning and Nucleotide Sequence of the Aminopeptidase T Gene of Thermus aquaticus YT-1 and Its High-level Expression in Escherichia coli(Microbiology & Fermentation Industry)
- Involvement of Glu-264 and Arg-235 in the Essential Interaction between the Catalytic Imidazole and Substrate for the D-Lactate Dehydrogenase Catalysis
- Expression of Aqualysin I (a Thermophilic Protease) in Soluble Form in Escherichia coli under a Bacteriophage T7 Promoter
- Production of Thermophilic Protease by Clucose-Controlled Fed-Batch Culture of Recombinant Escherichia coli
- Isolation and Characterization of a Thermostable Aminopeptidase (Aminopeptidase T) from Thermus aquaticus YT-1, an Extremely Thermophilic Bacterium(Biological Chemistry)
- Secretion of Human Interleukin-2 in Biologically Active Form by Bacillus brevis Directly into Cultute Medium