Tryptophan-Niacin Metabolism in Liver Cirrhosis Rat Caused by Carbon Tetrachloride
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-08-01
著者
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Shibata K
Department Of Life-style Studies School Of Human Cultures The University Of Shiga Prefecture
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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Sanada H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Sanada Hiroo
Department Of Agricultural Chemistry Faculty Of Horticulature Chiba University
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Ohta T
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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EGASHIRA Yukari
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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ISAGAWA Ayano
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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KOMINE Tomoko
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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YAMADA Etsuko
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Isagawa Ayano
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Komine Tomoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Yamada Etsuko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Egashira Y
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Egashira Yukari
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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OHTA Takeo
Department of Bioproduction Science, Faculty of Horticulture
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OHTA Takeo
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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