Changes in Nicotinamide Metabolism by One Amino Acid Deficiency. (II) Isoleucine-, Phenylalanine-, Valine-, Arginine-, or Histidine-free Diet
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-10-23
著者
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Suzuki Takeshi
Department of Internal Medicine, Nippon Medical School
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Shibata K
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Suzuki T
Research Center Sony Corporation
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Shibata K
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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ONODERA Michiko
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Shibata Kenichi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology
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Suzuki Tetsutaro
Departments Of Surgery Kitasato University School Of Medicine
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Shibata K
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Saito Kaori
Technology R&d Headquarters Materials And Devices Development Center Bu Sanyo Electric Co.
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Suzuki Takeshi
Department Of Anatomy And Cell Biology Gunma University Graduate School Of Medicine
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Suzuki T
Departments Of Surgery Kitasato University School Of Medicine
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Suzuki Toshihide
Compound Semiconductor Devices Lab Fujitsu Laboratories Ltd.
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Onodera M
Osaka International Univ. Women Osaka Jpn
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Onodera Michiko
Department Of Food Science And Nutrition Teikoku Women's University
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Suzuki Takeshi
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Suzuki Takeshi
Department Of Allergy And Rheumatology Graduate School Of Medicine University Of Tokyo
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