ONODERA Michiko | Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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概要
- 同名の論文著者
- Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Woの論文著者
関連著者
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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ONODERA Michiko
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Onodera Michiko
Department Of Food Science And Nutrition Teikoku Women's University
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Shibata K
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Shibata K
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Kenichi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology
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Shibata K
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Onodera M
Osaka International Univ. Women Osaka Jpn
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Saito Kaori
Technology R&d Headquarters Materials And Devices Development Center Bu Sanyo Electric Co.
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Suzuki Takeshi
Department of Internal Medicine, Nippon Medical School
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Suzuki T
Research Center Sony Corporation
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Suzuki Tetsutaro
Departments Of Surgery Kitasato University School Of Medicine
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Suzuki Takeshi
Department Of Anatomy And Cell Biology Gunma University Graduate School Of Medicine
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Suzuki T
Departments Of Surgery Kitasato University School Of Medicine
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Suzuki Toshihide
Compound Semiconductor Devices Lab Fujitsu Laboratories Ltd.
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Suzuki Takeshi
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Suzuki Takeshi
Department Of Allergy And Rheumatology Graduate School Of Medicine University Of Tokyo
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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SHIOTANI Miyuki
Department of Food Science and Nutrition, Teikoku Women's University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Shiotani Miyuki
Department Of Food Science And Nutrition Teikoku Women's University
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Shibata K
Univ. Shiga Prefecture Shiga Jpn
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Mori Y
Department Of Food Science And Nutrition Teikoku Women's University
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Mori Yuko
Department Of Biopharmaceutics Meiji Pharmaceutical University
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Kondo Takako
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Kondo Takako
Department Of Anatomy School Of Medicine Fujita-gakuen Health University
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Kondo Takako
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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AIHARA Shigeo
Research Institute for Food Science, Kyoto University
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Aihara Shigeo
Research Institute For Food Science Kyoto University
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Onodera Michiko
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
著作論文
- Effects of Peroxidation Products of Linoleic Acid on Tryptophan-nicotinamide Metabolism in Rats
- Effect of Lipid Peroxidation Products on the Catabolic Fate of Nicotinamide in Rats(Food & Nutrition)
- Comparison of Tryptophan-nicotinamide Metabolism between Male and Female Rats
- Efficiency of Dietary 3-Acetylpyridine, Pyridine-3-aldehyde, Pyridine-3-methanol, and β-Picoline as Niacin in Rats
- Nutritional Efficiency of Nicotinamide N-Oxide and N'-Methylnicotinamide as Niacin in Rats(Food & Nutrition)
- Changes in Nicotinamide Metabolism by One Amino Acid Deficiency. (II) Isoleucine-, Phenylalanine-, Valine-, Arginine-, or Histidine-free Diet
- Changes in Nicotinamide Metabolism by One Amino Acid Deficiency. (I) Threonine-, Tryptophan-, Aspartic Acid-, Lysine-, Leucine-, or Methionine-free Diet
- Effects of Protein-Free Diet Feeding or Starving on the Excretion Ratio of (N^1-Methyl-2-pyridone-5-carboxamide + N^1-Methyl-4-pyridone-3-carboxamide)/N^1-Methylnicotinamide(Food & Nutrition)
- Comparison of Tryptophan-Niacin Conversion in Rats Fed with a Nicotinic Acid-free Diet Containing Egg White, Egg White Proteolysate, or Mixtures of Amino Acids(Food & Nutrition)
- High-performance Liquid Chromatographic Measurement of Tryptophan in Blood, Tissues, Urine, and Foodstuffs with Electrochemical and Fluorometric Detections(Analytical Chemistry)
- Measurement of 3-Hydroxyanthranilic Acid and Anthranilic Acid in Urine by High-performance Liquid Chromatography(Analytical Chemistry)