Ashida Hitoshi | Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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概要
- 同名の論文著者
- Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.の論文著者
関連著者
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
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DANNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Danno G
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Fukuda Itsuko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Fukuda Itsuko
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ. 1-1 Rokkoda
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Fukuda Ituko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
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Danno Gen-ichi
Department Of Agricultural Chemistry Kobe University
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Yoshida Ken-ichi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Yoshida Ken-ichi
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Yoshida Ken-ichi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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HASHIMOTO Takashi
Department of Biochemistry, Shinshu University School of Medicine
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KANAZAWA Kazuki
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Kanazawa Kazuki
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Mukai Rie
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Mukai Rie
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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SAKAKIBARA Hiroyuki
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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HASHIMOTO Takashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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ASHIDA Hitoshi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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SUN Mingzhou
Department of Life Science, Graduate School of Science and Technology, Kobe University
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DANNO Genichi
Department of Life Science, Graduate School of Science and Technology, Kobe University
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Sun Mingzhou
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Nishiumi Shin
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Fukuda Itsuko
Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe Universi
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Kinehara Masaki
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kinehara Masaki
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Shiotani Bunsyo
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Sakakibara Hiroyuki
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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SATSU Hideo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kawase Masaya
Graduate School Of Pharmaceutical Sciences Osaka Univ.
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FURUYASHIKI Takashi
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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SANO Takashi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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ITO Wakana
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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SHIOTANI Bunsyo
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Kawase Masaya
Nagahama Institute of Bio-science and Technology
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Shibata K
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Satsu Hideo
Department Of Applied Biological Chemistry Division Of Agricultural And Life Sciences The University
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Shimizu M
Univ. Tokyo Tokyo Jpn
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SAKANE Iwao
Central Research Institute, Itoen Ltd.
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Kawase Masaya
Department Of Bioscience Nagahama Institute Of Bio-science And Technology
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MORINAGA Tetsuro
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Kaneko Atsushi
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Kawase Mitsuo
Ngk Insulators Ltd.
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Shibata K
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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ONODERA Michiko
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Satsu Hideo
Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Satsu H
Univ. Tokyo Tokyo Jpn
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Shibata Kenichi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology
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NONAKA Yuji
Institute for Health Care Science, Suntory Ltd.
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FUKUDA Itsuko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Shibata K
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Ito Wakana
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Nonaka Yuji
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Natake M
Kobe Univ. Kobe Jpn
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Natake Masato
Department Of Agricultural Chemistry Faculty Of Agriculture The Graduate School Of Science And Techn
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sakane Iwao
Central Research Institute Ito En Ltd.
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Ashida Hitoshi
Graduate School Of Agricultural Science Kobe University
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Morinaga Tetsuro
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Kanazawa K
Kobe Univ. Kobe Jpn
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Yamauchi Ryo
The United Graduate School of Agricultural Science, Gifu University
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FUJITAKE Nobuhide
The Graduate School of Agricultural Science, Kobe University
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Fujitake Nobuhide
Faculty Of Agriculture Kobe University
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Fujitake Nobuhide
Division Of Agroenvironmental Biology Department Of Agrobioscience Graduate School Of Agricultural S
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Yoshikawa Hirofumi
Department of Bioscience, Tokyo University of Agriculture
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SAITO Tadashi
Radioisotope Res. Center, Osaka Univ
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Dang Nhung
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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OI Naomi
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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UEDA Yuko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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OI Naomi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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PIAO Chengyuan
Division of Life Science, Graduate School of Science and Technology, Kobe University
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GOTO Miho
Division of Life Science, Graduate School of Science and Technology, Kobe University
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NAGAYASU Hironobu
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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AOKI Yukiko
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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BESSHO Hiroaki
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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NONAKA Yuji
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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MINATO Ken-ichiro
Miyagi Agricultural College
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KAWAKAMI Sachiko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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MIZUNO Masashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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FUKUDA Ituko
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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DANNO Gen-ichi
Division of Life Science, Graduate School of Science and Technology, Kobe Universtiy
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YAMAUCHI Ryo
Department of Bioprocessing, Faculty of Agriculture, Gifu University
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SHIOTANI Bunsho
Division of Life Science, Graduate School of Science and Technology, Kobe University
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NONAKA Yuji
Division of Life Science, Graduate School of Science and Technology, Kobe University
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KIHARA Kaori
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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ADACHI Hideya
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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YAMASHITA Takatoshi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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OHUE Kenichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Kihara Kaori
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Adachi Hideya
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ohue Kenichi
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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TSUJI Shinji
Department of Biofunctional Chemistry, Faculty of Agriculture
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DANNNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture
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SATO Ryuichiro
Department of Applied Biological Chemistry, Graduate School of Agriculture and Life Sciences, The Un
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Oi Naomi
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Ueda Yuko
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Mukai Rie
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Sato R
Univ. Tokyo Tokyo Jpn
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Tsutsui Miki
Division Of Natural Science Osaka Kyoiku University
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Yamauchi Ryo
Department Of Bioprocessing Faculty Of Agriculture Gifu University
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Mizuno Masashi
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Mizuno Masashi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Mizuno Masashi
Nagano Japan Radio Co. Ltd. Currently With Kyushu Institute Of Technology
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Park Yong
State University Of Campinas College Of Food Engineering (unicamp)
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KANEKO Atsushi
Department of Electronics, Kyoto Institute of Technology
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Kaneko Atsushi
Division of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricu
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Kawase Masaya
Department of Bioscience, Nagahama Institute of Bio-Science and Technology
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Nishikiori Rika
Faculty of Pharmacy, Osaka-ohtani University
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Tsuji S
Department Of Biofunctional Chemistry Faculty Of Agriculture
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Tukey Robert
Department Of Chemistry Biochemistry & Pharmacology University Of California
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WATANABE Hirohito
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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FUKUDA Itsuko
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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KIM Won-Seok
Department of Agronomy, University of Missouri
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IKEDA Hideki
Department of Biotechnology, Fukuyama University
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FUJITA Yasutaro
Department of Biotechnology, Fukuyama University
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KRISHNAN Hari
Department of Agronomy, University of Missouri
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YAMAGUCHI Masanori
Central Research Laboratories, Hokko Chemical Industry Co., Ltd.
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MAKINO Yuki
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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NANAMIYA Hideaki
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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TAKAHASHI Kiwamu
Department of Bioscience, Tokyo University of Agriculture
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KAWAMURA Fujio
Laboratory of Molecular Genetics, College of Science, Rikkyo University
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Nishikiori Rika
Faculty Of Pharmacy Osaka-ohtani University
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Nishikiori Rika
Faculty Of Pharmaceutical Sciences Osaka Ohtani University
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Watanabe Hirohito
Department Of Life Science Meiji University
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Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Shimizu Makoto
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Mizuno M
Kobe Univ. Kobe Jpn
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NATSUME Yayoi
Department of Applied Biological Chemistry, The University of Tokyo
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HATSUGAI Yasuo
Department of Applied Biological Chemistry, The University of Tokyo
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Sato Ryuichiro
Dep. Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Univ. Of Tokyo
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HOSOKAWA Keizo
Department of Health-Science, Hyogo University
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Fujita Yasutaro
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Fujita Yasutaro
Department Of Biotechnology Fukuyama University
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Kaneko Atsushi
Department Of Electronics Kyoto Institute Of Technology
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Tsuji Shinji
Department Of Biofunctional Chemistry Faculty Of Agriculture
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NISHIUMI Shin
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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FUKUDA Itsuko
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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ASHIDA Hitoshi
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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NISHIUMI Shin
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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GUZMAN Julio
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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SATO Helia
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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PASTORE Glaucia
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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Goto Miho
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Sato Helia
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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Saito Kaori
Technology R&d Headquarters Materials And Devices Development Center Bu Sanyo Electric Co.
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Aoki Yukiko
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
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Makino Yuki
Laboratory Of Molecular Genetics College Of Science Rikkyo University
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Guzman Julio
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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Kim Won-seok
Department Of Agronomy University Of Missouri
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Krishnan Hari
Department Of Agronomy University Of Missouri
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Minato Kenichiro
Miyagi Agricultural College
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Hosokawa Keizo
Department Of Nutrition Management Faculty Of Health Science Hyogo University
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Hosokawa Keizo
Department Of Health-science Hyogo University
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Yasunaga Teruo
Genome Information Research Center Osaka University
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Kawamura F
Dep. Of Life Sci. Coll. Of Sci. Rikkyo Univ.
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Kawamura F
Laboratory Of Molecular Genetics College Of Science Rikkyo University
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Hatsugai Yasuo
Department Of Applied Biological Chemistry The University Of Tokyo
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Takagi Tatsuya
Graduate School Of Pharmaceutical Sciences Osaka University
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Piao Chengyuan
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Bessho Hiroaki
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
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Danno Gen-ichi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Pastore G
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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Sato R
Department Of Applied Biological Chemistry The University Of Tokyo
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Sato Ryuichiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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YABUSHITA Yoshiyuki
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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SAWAMURA Shin-ichi
Central Research Institute, Ito En, Ltd.
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Mizuno M
Pharmaceutical Research Center Mochida Pharmaceutical Co. Ltd.
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Morimoto M
Graduate School Of Science And Technology Kobe University
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Yamashita Takatoshi
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Kawamura Fujio
Laboratory Of Molecular Genetics And Research Information Center For Extremophiles College Of Scienc
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Nanamiya Hideaki
Department Of Life Science College Of Science Rikkyo University
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Nanamiya Hideaki
Laboratory Of Molecular Genetics And Research Information Center For Extremophiles College Of Scienc
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Dang Nhung
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Yamaguchi Masanori
Central Research Laboratories Hokko Chemical Industry Co. Ltd.
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Takahashi Kiwamu
Department Of Bioscience Tokyo University Of Agriculture
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MATSUSE Takatsugu
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Natsume Yayoi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tsutsui Miki
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Kawakami Sachiko
Division Of Life Science Graduate School Of Science And Technology Kobe University:tottori Mycologic
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Nagayasu Hironobu
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
著作論文
- Aryl hydrocarbon receptor-mediated induction of the cytosolic phospholipase A_2α gene by 2,3,7,8-tetrachlorodibenzo-p-dioxin in mouse hepatoma Hepa-1c1c7 cells(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Structure-activity relationships of anthraquinones on the suppression of DNA-binding activity of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin(BIOCHEMICAL ENGINEERING)
- Effects of Combined Administration of Quercetin, Rutin, and Extract of White Radish Sprout Rich in Kaempferol Glycosides on the Metabolism in Rats
- Tea Catechin Suppresses Adipocyte Differentiation Accompanied by Down-regulation of PPARγ2 and C/EBPα in 3T3-L1 Cells
- 3-Amino-1, 4-dimethyl-5H-pyrido[4, 3-b]indole Induces Apoptosis and Necrosis with Activation of Different Caspases in Rat Splenocytes
- Suppressive Effect of Polysaccharides from the Edible and Medicinal Mushrooms, Lentinus edodes and Agaricus blazei, on the Expression of Cytochrome P450s in Mice(Food & Nutrition Science)
- 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) Is Incorporated into Rat Splenocytes, Thymocytes, and Hepatocytes Through Monoamine Transporters and Induces Apoptosis(Food & Nutrition Science)
- Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity(Food & Nutrition Science)
- Evoking Cytochrome P450 1A Activity Interferes with Apoptosis Induced by 3-Amino-1,4-dimethyl-5H-pyrido [4,3-b]indole (Trp-P-1) in Rat Hepatocytes under the Ex Vivo System(Food & Nutrition Science)
- Dietary Antioxidants Fail in Protection against Oxidative Genetic Damage in In Vitro Evaluation
- Detection of Biomarkers for Apoptosis in Rat Liver after Perfusion with 3-Amino-1,4-dimethyl-5H-pyrido [4,3-b] indole (Trp-P-1)
- Cytochrome P4501A1-Inhibitory Action of Antimutagenic Anthraquinones in Medicinal Plants and the Structure-activity Relationship
- Tryptophan Pyrolysis Products, Trp-P-1 and Try-P-2 Induce Apoptosis in Primary Cultured Rat Hepatocytes
- Antimutagenicity of Flavones and Flavonols to Heterocyclic Amines by Specific and Strong Inhibition of the Cytochrome P450 1A Family
- Effects of Dietary Lipid Peroxidation Products on Hormonal Responses in Primary Cultured Hepatocytes of Rats
- Hepatic Phosphoglucomutase Activity as a Marker of Oxidative Stress Induced by Pro-oxidative Drugs
- Relationship between Hepatic Phosphoglucomutase Activity and Oxidative Stress Caused by Dietary Products of Lipid Peroxidation(Food & Nutrition)
- Synergistic Effects of Food Colors on the Toxicity of 3-Amino-1, 4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) in Primary Cultured Rat Hepatocytes
- High-throughput evaluation of aryl hydrocarbon receptor-binding sites selected via chromatin immunoprecipitation-based screening in Hepa-1c1c7 cells stimulated with 2,3,7,8-tetrachlorodibenzo-p-dioxin
- Identification of a Functional 2-keto-myo-Inositol Dehydratase Gene of Sinorhizobium fredii USDA191 Required for myo-Inositol Utilization
- Functional myo-Inositol Catabolic Genes of Bacillus subtilis Natto Are Involved in Depletion of Pinitol in Natto (Fermented Soybean)
- Evaluation of Intestinal Dioxin Permeability Using Human Caco-2 Cell Monolayers
- Effects of Peroxidation Products of Linoleic Acid on Tryptophan-nicotinamide Metabolism in Rats
- Effect of Lipid Peroxidation Products on the Catabolic Fate of Nicotinamide in Rats(Food & Nutrition)
- Anthocyans Fail to Suppress Transformation of Aryl Hydrocarbon Receptor Induced by Dioxin
- Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis
- Black Tea Theaflavins Suppress Dioxin-Induced Transformation of the Aryl Hydrocarbon Receptor
- Inhibition of P-Glycoprotein Enhances the Suppressive Effect of Kaempferol on Transformation of the Aryl Hydrocarbon Receptor
- D-Pinitol and myo-Inositol Stimulate Translocation of Glucose Transporter 4 in Skeletal Muscle of C57BL/6 Mice
- Differential Substrate Specificity of Two Inositol Transporters of Bacillus subtilis
- Suppression of Cytochrome P450 1A1 Expression Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Mouse Hepatoma Hepa-1c1c7 Cells Treated with Serum of (-)-Epigallocatechin-3-gallate- and Green Tea Extract-Administered Rats
- Comparison of the Effects of Orally Administered Linoleic Acid, and Its Hydroperoxides and Secondary Autoxidation Products on Hepatic Lipid Metabolism in Rats(Food & Nutrition)
- Decrease of the NADPH Level in Rat Liver on Oral Administration of Secondary Autoxidation Products of Linoleic Acid(Food & Nutrition)
- New Structure Descriptor in the Structure-Activity Relationship Study on the Suppression of Aryl Hydrocarbon Receptor Transformation by Anthraquinones