Fukuda Ituko | Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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概要
- Fukuda Itsukoの詳細を見る
- 同名の論文著者
- Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe Universityの論文著者
関連著者
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Fukuda Itsuko
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ. 1-1 Rokkoda
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Fukuda Ituko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Fukuda Itsuko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Ashida Hitoshi
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Fukuda Itsuko
Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe Universi
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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SAKANE Iwao
Central Research Institute, Itoen Ltd.
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Nishiumi Shin
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Yoshida Ken-ichi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kawase Masaya
Graduate School Of Pharmaceutical Sciences Osaka Univ.
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KANAZAWA Kazuki
Division of Life Science, Graduate School of Science and Technology, Kobe University
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ASHIDA Hitoshi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Kawase Masaya
Nagahama Institute of Bio-science and Technology
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Tsutsui Miki
Division Of Natural Science Osaka Kyoiku University
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Ashida Hitoshi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Kawase Masaya
Department Of Bioscience Nagahama Institute Of Bio-science And Technology
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Kinehara Masaki
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kaneko Atsushi
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Kawase Mitsuo
Ngk Insulators Ltd.
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FUKUDA Itsuko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Yoshida Ken-ichi
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kinehara Masaki
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Yoshida Ken-ichi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Sakane Iwao
Central Research Institute Ito En Ltd.
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Kanazawa Kazuki
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Yoshida Ken-ichi
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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FUJITAKE Nobuhide
The Graduate School of Agricultural Science, Kobe University
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Fujitake Nobuhide
Faculty Of Agriculture Kobe University
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Fujitake Nobuhide
Division Of Agroenvironmental Biology Department Of Agrobioscience Graduate School Of Agricultural S
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SAITO Tadashi
Radioisotope Res. Center, Osaka Univ
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Mukai Rie
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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HASHIMOTO Takashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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NONAKA Yuji
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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MINATO Ken-ichiro
Miyagi Agricultural College
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KAWAKAMI Sachiko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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MIZUNO Masashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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FUKUDA Ituko
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Mukai Rie
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Mizuno Masashi
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Mizuno Masashi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Mizuno Masashi
Nagano Japan Radio Co. Ltd. Currently With Kyushu Institute Of Technology
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Park Yong
State University Of Campinas College Of Food Engineering (unicamp)
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KANEKO Atsushi
Department of Electronics, Kyoto Institute of Technology
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Kaneko Atsushi
Division of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricu
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Kawase Masaya
Department of Bioscience, Nagahama Institute of Bio-Science and Technology
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Nishikiori Rika
Faculty of Pharmacy, Osaka-ohtani University
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FUKUDA Itsuko
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Nishikiori Rika
Faculty Of Pharmacy Osaka-ohtani University
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Nishikiori Rika
Faculty Of Pharmaceutical Sciences Osaka Ohtani University
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Mizuno M
Kobe Univ. Kobe Jpn
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HOSOKAWA Keizo
Department of Health-Science, Hyogo University
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Kaneko Atsushi
Department Of Electronics Kyoto Institute Of Technology
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NONAKA Yuji
Institute for Health Care Science, Suntory Ltd.
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NISHIUMI Shin
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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FUKUDA Itsuko
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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ASHIDA Hitoshi
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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NISHIUMI Shin
Kobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
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GUZMAN Julio
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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SATO Helia
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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PASTORE Glaucia
State University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Lab
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Sato Helia
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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Nonaka Yuji
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Guzman Julio
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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Minato Kenichiro
Miyagi Agricultural College
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Hosokawa Keizo
Department Of Nutrition Management Faculty Of Health Science Hyogo University
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Hosokawa Keizo
Department Of Health-science Hyogo University
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Yasunaga Teruo
Genome Information Research Center Osaka University
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Takagi Tatsuya
Graduate School Of Pharmaceutical Sciences Osaka University
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Pastore G
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Labora
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Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
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YABUSHITA Yoshiyuki
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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SAWAMURA Shin-ichi
Central Research Institute, Ito En, Ltd.
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Mizuno M
Pharmaceutical Research Center Mochida Pharmaceutical Co. Ltd.
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Morimoto M
Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Graduate School Of Agricultural Science Kobe University
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Mukai Rie
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Tsutsui Miki
Division Of Applied Chemistry In Bioscience Department Of Agrobioscience Graduate School Of Agricult
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Kawakami Sachiko
Division Of Life Science Graduate School Of Science And Technology Kobe University:tottori Mycologic
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Sawamura Shin-ichi
Central Research Institute Ito En Ltd.
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Yabushita Yoshiyuki
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Minato Ken-ichiro
School Of Food Agricultural And Environmental Sci. Miyagi Univ.
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Mizuno Masashi
Division Of Clinical Immunology Department Of Medicine Nagoya University Graduate School Of Medicine
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Nishiumi Shin
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Fujitake Nobuhide
Laboratory Of Soil Science Department Of Agro-bioscience Graduate School Of Agricultural Science Kob
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Nishiumi Shin
Kobe Univ. Kobe Jpn
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Kawase Masaya
Faculty Of Bioscience Nagahama Institute Of Bio-science And Technology
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FUKUDA Itsuko
Graduate School of Agricultural Science, Kobe University
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Saito Tadashi
Radioisotope Res. Center Osaka Univ
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Park Yong
State University Of Campinas College Of Food Engineering (unicamp) Department Of Food Science Laboratory Of Food Biochemistry
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KANEKO Atsushi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
著作論文
- Aryl hydrocarbon receptor-mediated induction of the cytosolic phospholipase A_2α gene by 2,3,7,8-tetrachlorodibenzo-p-dioxin in mouse hepatoma Hepa-1c1c7 cells(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Structure-activity relationships of anthraquinones on the suppression of DNA-binding activity of the aryl hydrocarbon receptor induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin(BIOCHEMICAL ENGINEERING)
- Suppressive Effect of Polysaccharides from the Edible and Medicinal Mushrooms, Lentinus edodes and Agaricus blazei, on the Expression of Cytochrome P450s in Mice(Food & Nutrition Science)
- High-throughput evaluation of aryl hydrocarbon receptor-binding sites selected via chromatin immunoprecipitation-based screening in Hepa-1c1c7 cells stimulated with 2,3,7,8-tetrachlorodibenzo-p-dioxin
- Anthocyans Fail to Suppress Transformation of Aryl Hydrocarbon Receptor Induced by Dioxin
- Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis
- Suppression of Cytochrome P450 1A1 Expression Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Mouse Hepatoma Hepa-1c1c7 Cells Treated with Serum of (−)-Epigallocatechin-3-gallate- and Green Tea Extract-Administered Rats
- Black Tea Theaflavins Suppress Dioxin-Induced Transformation of the Aryl Hydrocarbon Receptor
- Suppression of Cytochrome P450 1A1 Expression Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Mouse Hepatoma Hepa-1c1c7 Cells Treated with Serum of (-)-Epigallocatechin-3-gallate- and Green Tea Extract-Administered Rats
- New Structure Descriptor in the Structure-Activity Relationship Study on the Suppression of Aryl Hydrocarbon Receptor Transformation by Anthraquinones