Hashimoto T | Graduate School Of Agricultural Sci. Kobe Univ.
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概要
関連著者
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Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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HASHIMOTO Takashi
Department of Biochemistry, Shinshu University School of Medicine
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Hashimoto Takashi
Department Of Biochemistry Shinshu University School Of Medicine
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Hashimoto Takashi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kanazawa Kazuki
Department Of Biosystems Science Graduate School Of Agricultural Science Kobe University
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DANNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Danno G
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Mizuno Masashi
Division Of Science Of Biological Resources The Graduate School Of Science And Technology
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Mizuno Masashi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Mizuno M
Kobe Univ. Kobe Jpn
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Morimoto M
Graduate School Of Science And Technology Kobe University
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HASHIMOTO Takashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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KANAZAWA Kazuki
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Hashimoto Takashi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Mizuno Masashi
Nagano Japan Radio Co. Ltd. Currently With Kyushu Institute Of Technology
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Hashimoto Takashi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Mizuno M
Pharmaceutical Research Center Mochida Pharmaceutical Co. Ltd.
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Kanazawa Kazuki
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Hashimoto Takashi
Graduate School Of Biol. Sci.
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Hashimoto Takashi
Graduate School of Agricultural Science, Kobe University
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OI Naomi
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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FURUYASHIKI Takashi
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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SANO Takashi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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ITO Wakana
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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ASHIDA Hitoshi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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SHIOTANI Bunsyo
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Oi Naomi
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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Mizuno Masashi
Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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Nakajima Keiichi
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Nakajima Keiichi
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Goto Miho
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Ito Wakana
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Danno Gen-ichi
Department Of Agricultural Chemistry Kobe University
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Yamada Y
Faculty Of Education Utsunomiya University
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NAKAJIMA Keiji
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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OSHITA Yoko
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Oshita Yoko
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Shiotani Bunsyo
Division Of Life Science Graduate School Of Science And Technology Kobe University
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NISHITANI Yosuke
Organization of Advanced Science and Technology, Kobe University
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Nakajima Keiji
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Nishitani Yosuke
Organization Of Advanced Science And Technology Kobe University
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Sano Takashi
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Sano Takashi
Department Of Biochemistry And Medicine School Of Medicine And Nursing Kitasato University
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Nishitani Yosuke
Organization Of Advanced Sci. And Technol. Kobe Univ.
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Furuyashiki Takashi
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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Hashimoto Takashi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Ito Wakana
Department of Applied Electronics, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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Ojima Takao
Graduate School Of Fisheries Science Hokkaido University
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Mizuno Masashi
Department of Nephrology, Nagoya University Graduate School of Medicine
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YAMADA Yasuyuki
Department of Thoracic and Cardiovascular Surgery, Dokkyo Medical University
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ITO Chinatsu
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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HASHIMOTO Takashi
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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NAKABAYASHI Hideo
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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AOKI Fumiki
Functional Food Ingredients Division, Kaneka Corporation
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TOMINAGA Yuji
Functional Food Ingredients Division, Life Science RD Center Kaneka Corporation
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YOKOTA Shinichi
Functional Food Ingredients Division, Life Science RD Center Kaneka Corporation
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HOSOE Kazunori
Life Science Research Laboratories, Life Science RD Center Kaneka Corporation
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KANAZAWA Kazuki
Laboratory of Food and Nutritional Chemistry, Graduate School of Agriculture, Kobe University
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UEDA Yuko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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OI Naomi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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SAKAKIBARA Hiroyuki
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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PIAO Chengyuan
Division of Life Science, Graduate School of Science and Technology, Kobe University
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GOTO Miho
Division of Life Science, Graduate School of Science and Technology, Kobe University
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NAGAYASU Hironobu
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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AOKI Yukiko
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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BESSHO Hiroaki
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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NONAKA Yuji
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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MINATO Ken-ichiro
Miyagi Agricultural College
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KAWAKAMI Sachiko
Division of Life Science, Graduate School of Science and Technology, Kobe University
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MIZUNO Masashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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FUKUDA Ituko
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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DANNO Gen-ichi
Division of Life Science, Graduate School of Science and Technology, Kobe Universtiy
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DANNO Genichi
Department of Life Science, Graduate School of Science and Technology, Kobe University
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KIHARA Kaori
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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ADACHI Hideya
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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Kihara Kaori
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Adachi Hideya
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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NISHITANI Yosuke
Health Bioscience Team, Organization of Advanced Science and Technology, Kobe University
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TSUJI Shinji
Department of Biofunctional Chemistry, Faculty of Agriculture
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DANNNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture
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Ueda Yuko
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Tsuji S
Department Of Biofunctional Chemistry Faculty Of Agriculture
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Fukuda Itsuko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Hosoe Kazunori
Life Science Research Laboratories Life Science Rd Center Kaneka Corporation
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Yamada Yasuyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Tsuji Shinji
Department Of Biofunctional Chemistry Faculty Of Agriculture
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NONAKA Yuji
Institute for Health Care Science, Suntory Ltd.
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Fukuda Itsuko
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ. 1-1 Rokkoda
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Fukuda Ituko
Research Center For Food Safety And Security Graduate School Of Agricultural Science Kobe University
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Yun Dae-jin
Division Of Applied Life Science (bk21) Environmental Biotechnology National Core Research Center An
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Aoki Yukiko
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
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Nonaka Yuji
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Aoki Fumiki
Functional Food Ingredients Division Kaneka Corporation
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Ito Chinatsu
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Tominaga Yuji
Functional Food Ingredients Division Life Science Rd Center Kaneka Corporation
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Tominaga Yuji
Functional Food Ingredients Division Kaneka Corporation
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Minato Kenichiro
Miyagi Agricultural College
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Kanazawa Kazuki
Graduate School Of Agricultural Sci. Kobe Univ.
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Piao Chengyuan
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Bessho Hiroaki
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
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Danno Gen-ichi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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KAYA Masahiko
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Yun Dae-Jin
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Yokota Shinichi
Functional Food Ingredients Division Life Science Rd Center Kaneka Corporation
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TANOUE Takeshi
Graduate School of Agricultural Science, Kobe University
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MATOBA Yoshie
Graduate School of Agricultural Science, Kobe University
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Sakakibara Hiroyuki
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Matoba Yoshie
Graduate School Of Agricultural Science Kobe University
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Mizuno Masashi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University
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Yun Dae-jin
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kawakami Sachiko
Division Of Life Science Graduate School Of Science And Technology Kobe University:tottori Mycologic
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Nakabayashi Hideo
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Nagayasu Hironobu
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
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Minato Ken-ichiro
School Of Food Agricultural And Environmental Sci. Miyagi Univ.
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Tanoue Takeshi
Graduate School Of Agricultural Science Kobe University
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Mizuno Masashi
Division Of Clinical Immunology Department Of Medicine Nagoya University Graduate School Of Medicine
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Yokota Shinichi
Functional Food Ingredients Div. Kaneka Corp.
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SAKAKIBARA Hiroyuki
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Mizuno Masashi
Graduate School of Agricultural Science, Kobe University
著作論文
- Absorption of Dietary Licorice Isoflavan Glabridin to Blood Circulation in Rats
- Effects of Combined Administration of Quercetin, Rutin, and Extract of White Radish Sprout Rich in Kaempferol Glycosides on the Metabolism in Rats
- Tea Catechin Suppresses Adipocyte Differentiation Accompanied by Down-regulation of PPARγ2 and C/EBPα in 3T3-L1 Cells
- 3-Amino-1, 4-dimethyl-5H-pyrido[4, 3-b]indole Induces Apoptosis and Necrosis with Activation of Different Caspases in Rat Splenocytes
- Suppressive Effect of Polysaccharides from the Edible and Medicinal Mushrooms, Lentinus edodes and Agaricus blazei, on the Expression of Cytochrome P450s in Mice(Food & Nutrition Science)
- 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) Is Incorporated into Rat Splenocytes, Thymocytes, and Hepatocytes Through Monoamine Transporters and Induces Apoptosis(Food & Nutrition Science)
- Detection of Biomarkers for Apoptosis in Rat Liver after Perfusion with 3-Amino-1,4-dimethyl-5H-pyrido [4,3-b] indole (Trp-P-1)
- Tryptophan Pyrolysis Products, Trp-P-1 and Try-P-2 Induce Apoptosis in Primary Cultured Rat Hepatocytes
- Synergistic Effects of Food Colors on the Toxicity of 3-Amino-1, 4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) in Primary Cultured Rat Hepatocytes
- The distribution and accumulation of fucoxanthin and its metabolites after oral administration in mice
- In vitro model to estimate gut inflammation using co-cultured Caco-2 and RAW264.7 cells
- A formation mechanism for 8-hydroxy-2'-deoxyguanosine mediated by peroxidized 2'-deoxythymidine
- Insight into the Molecular Evolution of Two Tropinone Reductases
- Structures and Expression Patterns of Two Tropinone Reductase Genes from Hyoscyamus niger
- Transgenic Tobacco Plants with Two Consecutive Oxidation Reactions Catalyzed by Hyoscyamine 6β-Hydroxylase
- Different Suppressive Effects of Fucoidan and Lentinan on IL-8 mRNA Expression in in Vitro Gut Inflammation
- Quantification and Localization of Fucoidan in Laminaria japonica Using a Novel Antibody