Yamada Yukio | Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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概要
関連著者
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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YAMADA Yuzo
Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu
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Yamada Y
Faculty Of Education Utsunomiya University
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Mikata K
Inst. Fermentation Osaka Jpn
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MIKATA Kozaburo
Institute for Fermentation
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Ikenaka Y
Fine Chemicals Research Laboratories Kaneka Corporation
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NANBA Hirokazu
Fine Chemicals Research Laboratories, Kaneka Corporation
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Nanba H
Kaneka Corp. Hyogo Jpn
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Nanba Hirokazu
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamashita Kenji
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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Takahashi S
Akita Res. Inst. Food And Brewing Akita
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Ikenaka Yasuhiro
Biochemical Research Laboratories Kanegafuchi Chemical Industry Co. Ltd.
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IKENAKA YASUHIRO
Fine Chemicals Research Laboratories, Kaneka Corporation
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YAJIMA KAZUYOSHI
Fine Chemicals Research Laboratories, Kaneka Corporation
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TAKANO MASAYUKI
Fine Chemicals Research Laboratories, Kaneka Corporation
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TAKAHASHI SATOMI
Fine Chemicals Research Laboratories, Kaneka Corporation
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Takano Masayuki
Fine Chemicals Research Laboratories Kaneka Corporation
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Yajima Kazuyoshi
Fine Chemicals Research Laboratories Kaneka Corporation
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Ikenaka Yasuhiro
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada K
Faculty Of Engineering Okayama University:(present Address)department Of Biotechnology And Life Scie
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Sato Fumihiko
Research Centerfor Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Yamada Yasuyuki
Research Centerfor Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Nakajima Hiroki
Department Of Industrial Chemistry Faculty Of Engineering Kyoto University
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Sato Fumihiko
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Nakajima H
Basic Technology Department Research And Development Center Unitika Ltd.
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Tanaka A
Kao Corp. Wakayama Jpn
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TANAKA ATSUO
Laboratory of Applied Biological Chemistry, Department of Synthetic Chemistry and Biological Chemist
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Sato Fumihiko
Department of Medicine, Metabolism and Endocrinology, Juntendo University School of Medicine
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Sato Fumihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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TAHARA Yasutaka
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University
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TAHARA Yasutaka
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Tahara Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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NAKAJIMA Hiroki
Laboratory of Industrial Biochemistry, Department of Industrial Chemistry, Faculty of Engineering, K
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Yamada Yuko
Division of Cardiology, Department of Internal Medicine, National Cardiovascular Center
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Asami Osamu
Toyota Central Research & Development Labs
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Kajino Tsutomu
Toyota Central Research & Development Labs
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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YAMADA Yasuyuki
Department of Thoracic and Cardiovascular Surgery, Dokkyo Medical University
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Asami O
Toyota Central Res. & Dev. Labs. Inc. Aichi Jpn
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Kajino T
Toyota Central Research & Development Labs. Inc.
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Kajino Tsutomu
Toyota Central R & D Labs Inc.
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Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
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YAMADA YUKIO
Toyota Central Research & Development Labs., Inc.
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UDAKA SHIGEZO
Department of Fermentation Sciences, Tokyo University of Agriculture
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Yamada Yuko
Division Of Cardiology Department Of Internal Medicine National Cardiovascular Center
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Usui H
Kyoto Univ. Kyoto Jpn
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Yamada Yasuyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Hara Y
Hiroshima Univ. Higashi-hiroshima Jpn
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Udaka Shigezo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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YAMADA YASUYUKI
Faculty of Agriculture, Kyoto University
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SUZUKI Tomoko
Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu
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Yukimune Yukihito
Bioscience Laboratory, Mitsui Petrochemical Industries, Ltd.
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Hara Yasuhiro
Bioscience Laboratory, Mitsui Petrochemical Industries, Ltd.
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Koizumi N
Kyoto Univ. Kyoto Jpn
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HIRAI Makoto
Development and Differentiation Department, National Institute of Agrobiological Sciences
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Hashimoto Takashi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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TANIKAWA Yukari
Mechanical Engineering Laboratory
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YAMADA Yukio
Mechanical Engineering Laboratory
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Tanaka Kanya
Department Of Electrical And Electronic Engineering Faculty Of Engineering Yamaguchi University
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Sato F
Div. Of Integrated Life Sci. Graduate School Of Biostudies Kyoto Univ.
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TAKAHASHI Nobuyuki
Laboratory for Molecular Function of Food, Division of Food Science and Biotechnology, Graduate Scho
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HIRAI MASANA
Toyota Central Research & Development Labs., Inc.
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OHINATA Kousaku
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATOBA Nobuyuki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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YAMADA Yasuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Takahashi S
Akita Res. Inst. Of Food And Brewing
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ICHIMURA Kunihiro
Research Institute for Science and Technology, Science University of Tokyo
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Koizumi N
Nara Inst. Sci. And Technol. Ikoma Jpn
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Tanaka Atsuo
Department Of Applied Physics Faculty Of Engineering Osaka University
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Koizumi Nozomu
Plant Molecular Breeding Genetics Center Nara Inst.sci.tech.
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Idekoba Chie
Toyota Central Research and Development Laboratories Inc.
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Takahashi Nobutaka
Frontier Research Program The Institute Of Physical And Chemical Research (rlken)
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Hashimoto Takashi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Nakajima Keiichi
Research Center For Glycoscience Advanced Institute Of Industrial Science And Technology (aist)
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Nakajima Keiichi
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology
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Kitajima Sakihito
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)
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Kitajima Sakihito
Ri Ctr. Kyoto Univ.
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Ichimura Kunihiro
Research Center For Materials With Integrated Properties Toho University
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Sato F
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Ando S
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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Yano J
Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture
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Gao Feng
Institute For Human Science And Biomedical Engineering National Institute Of Advanced Industrial Sci
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Hirai M
Center For Advanced Material Analysis Tokyo Institute Of Technology
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NAKAJIMA Keiji
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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OSHITA Yoko
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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YANO Jun-ichi
Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu
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Oshita Yoko
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Kato Kiyoko
Toyota Central Research & Development Labs. Inc.
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HASHIMOTO Takashi
Department of Biochemistry, Shinshu University School of Medicine
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Sato Fumihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KOIZUMI Nozomu
Research and Education Center for Genetic Information, Nara Institute of Science and Technology
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TAKAHASHI Junzo
Department of Dental Materials Science and Technology, Faculty of Dentistry, Osaka University
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IMAI Daigo
Science University of Tokyo
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TANAKA Kenji
Science University of Tokyo
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Nishizawa Keito
National Institute of Crop Science
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Ando Susumu
United Graduate School Of Agricultural Science Gifu University (shizuoka University)
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Koizumi Nozomu
Research And Education Center For Genetic Information
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Sato Fumihiko
Div. Integ. Life Sci. Grad. Sch. Biostudies Kyoto Univ.:plant Function Lab.
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Sato Fumihiko
Grad. Sch. Agri. Kyoto Univ.:grad. Sch. Biostudies Kyoto Univ.
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Hoshino Fumihiko
Toyota Central R&D Labs., INC
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MIYAZAKI CHIE
Toyota Central Research & Development Labs., Inc.
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Yamauchi Daiki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yokoo Megumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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USUI Hadhiro
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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ONISHI Kunihiko
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATOBA Nobuyuki
Research Institute for Food Science, Kyoto University
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YAMADA Yuko
Research Institute for Food Science, Kyoto University
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USUI Hachiro
Research Institute for Food Science, Kyoto University
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NAKAGIRI Ryusuke
Research Institute for Food Science, Kyoto University
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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OKAMOTO Masako
Department of Health Sciences, Yamanashi Medical University
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YAMADA Yasumasa
Department of Neonatology, Aichi Human Service Center Central Hospital
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Ueda Mitsuyoshi
Department of Applied Biochemistry, Division of Applied Life Sciences, Graduate School of Agricultur
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ISHIMOTO Masao
National Agriculture Research Center
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Kita Akiko
National Agricultural Research Center for Hokkaido Region
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KATO Hiroaki
Institute for Chemical Research, Kyoto University
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Sugiyama Tatsuo
Riken Plant Science Center
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Kita Akiko
National Agricultural Res. Center For Hokkaido Region
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Onishi Kunihiko
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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KOIZUMI Nozomu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YAMADA Yasuyuki
The Graduate School of Biological Science, Nara Institute of Science and Technology
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Yamada Yukio
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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OHKUBO Kazuma
Fine Chemicals Research Laboratories, Kaneka Corporation
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HIRAISHI Yoshirou
Fine Chemicals Research Laboratories, Kaneka Corporation
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YAMADA Kazuhiko
Fine Chemicals Research Laboratories, Kaneka Corporation
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Ohkubo Kazuma
Fine Chemicals Research Laboratories Kaneka Corporation
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UEDA Mitsuyoshi
京都大学大学院工学研究科
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Sarai Kiyoko
Toyota Central Research and Development Laboratories Inc.
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Imaeda Takao
Toyota Central Research and Development Laboratories Inc.
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Sugiyama Hidehiko
Toyota Central Research & Development Laboratories Inc.
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Takahashi Nobtaka
Department Of Agricultural Chemistry The University Of Tokyo:(presnet Addresses) The Institute Of Ph
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Yamada Yasuyuki
Present Address: Graduate School Of Biological Science Nara Institute Of Science And Technology
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Koizumi Nozomu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:research And Education
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Sassaroli Angelo
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Hoshino Fumihiko
Toyota Central R&d Labs. Inc
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Hoshino Fumihiko
Toyota Central Research & Development Laboratories Inc.
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Kitajima Sakihito
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Ichimura Kunihiro
Research Institute For Polymers And Textiles
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Hiraishi Yoshirou
Fine Chemicals Research Laboratories Kaneka Corporation
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Martelli Fabrizio
Dipartimento Di Fisica Dell'universita' Degli Studi Di Firenze
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HIGASHI Tetsuo
Laboratory of Biological Chemistry, Department of Biofunctional Chemistry, Graduate School of Agricu
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Yamada Y
Present Address: Graduate School Of Biological Science Nara Institute Of Science And Technology
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Oda Junichi
Institute For Chemical Research Kyoto University
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Yun Dae-jin
Division Of Applied Life Science (bk21) Environmental Biotechnology National Core Research Center An
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Tsumura Masanori
Exploratory Research Laboratories:fujisawa Pharmaceutical Co. Ltd.
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Koiwa Hisashi
Department Of Applied Life Sciences Kyoto University
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Kato Nobuhiko
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Homma Kazuhiro
National Institute Of Advanced Industrial Science And Technology (aist)
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Homma K
National Institute Of Advanced Industrial Science And Technology (aist)
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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Okamoto Masako
Department Of Food Science And Nutrition Faculty Of Human Life And Science Doshisha Women's Col
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Takahashi J
Division Of Oral Maxillofacial Regeneration Graduate School Of Dentistry Osaka University
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NAKATANI Nobuji
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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YOSHIDA Sayumi
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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SUNOMOTO KENJI
(Present address)Department of Biochemical Engineering and Science, Faculty of Computer Science and
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OMORI YOSHIYUKI
Tecnical Institute, Taiyo Sanso Co., Ltd.,
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TSUMURA MASANORI
Tecnical Institute, Taiyo Sanso Co., Ltd.,
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ICHIDA TAIZO
Tecnical Institute, Taiyo Sanso Co., Ltd.,
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Ichida Taizo
Tecnical Institute Taiyo Sanso Co. Ltd.
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Yoshida Sayumi
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kokabu Yasuhisa
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Omori Yoshiyuki
Tecnical Institute Taiyo Sanso Co. Ltd.
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ANDO Susumu
The United Graduate School of Agricultural Science, Gifu University (Shizuoka University)
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Toyota K
Kyoto Univ. Kyoto Jpn
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Takahashi Junzo
The Research Institute For Iron Steel And Other Metals Tohoku University
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Takahashi Junzo
Department Of Dental Materials Science And Technology Faculty Of Dentistry Osaka University
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Takahashi Junzo
Department Of Industrial Chemistry Faculty Of Engineering Kyoto University
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KOIOZUMI Nozomu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TOYOTA Kentaro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAYA Masahiko
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Nakatsu Toru
Institute for chemical Research, Kyoto University
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KIKUZAKI Hiroe
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Toyota Kentaro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Koiozumi Nozomu
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:research And Educa
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Yamagata Hikaru
Bioscience Laboratory, Mitsui Petrochemical Industries, Ltd.
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Tabata Homare
Bioscience Laboratory, Mitsui Petrochemical Industries, Ltd.
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TANAKA Kenji
Mechanical Engineering Laboratory, Material Science and Bioengineering Department, AIST
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ARAKI Ryuichiro
Saitama Medical School
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ONODERA Yoichi
Mechanical Engineering Laboratory, Material Science and Bioengineering Department, AIST
著作論文
- Fabrication of Realistic and Dynamic Human Head Phantoms
- Isolation of a Protease-Deficient Mutant of Bacillus brevis and Efficient Secretion of a Fungal Protein Disulfied Isomerase by the Mutant
- Design of a Highly Potent Anti-hypertensive Peptide Based on Ovokinin(2-7)(Biochemistry & Molecular Biology)
- Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
- Application of the Freeze-Blast Method to Disruption of Cultured Plant Cells
- Bacterial Production and Purification of Phosphorylatable Phosphoenolpyruvate Carboxylase from Tobacco
- Purification and Characterization of Phosphoenolpyruvate Carboxylase of Photomixotrophically Cultured Green Tobacco Cells
- Production of Thermotolerant N-Carbamyl-D-Amino Acid Amidohydrolase by Recombinant Escherichia coli
- Thermostability Reinforcement through a Combination of Thermostability-related Mutations of N-Carbamyl-D-Amino Acid Amidohydrolase
- Immobilization of N-Carbamyl-D-Amino Acid Amidohydrolase
- Relationship Between an Increase in Thermostability and Amino Acid Substitutions in N-Carbamyl-D-Amino Acid Amidohydrolase
- Increase in Thermostability of N-Carbamyl-D-Amino Acid Amidohydrolase on Amino Acid Substitutions
- Screening, Characterization, and Cloning of the Gene for N-Carbamyl-D-Amino acid Amidohydrolase from Thermotolerant Soil Bacteria
- Isolation of Agrobacterium sp. Strain KNK712 That Produces N-Carbamyl-D-Amino Acid Amidohydrolase, Cloning of the Gene for this Enzyme, and Properties of the Enzyme
- Molecular Cloning of a Fungal cDNA Encoding Protein Disulfide Isomerase
- Purification of Protein Disulfide Isomerase from a Thermophilic Fungus
- Development of a Simple Non-Freezing Method to Preserve Cultured Plant Cells
- Pigment Synthesis by Immobilized Cultured Cells of Lavandula vera and Characterization of a Component of the Pigments(Microbiology & Fermentation Industry)
- Influence of Carbon Source on Pigment Production by Immobilized Cultured Cells of Lavandula vera
- Immobilized Plant Cell Reactor for Continuous Production of Blue Pigments(Microbiology & Fermentation Industry)
- Enhancement of Pigment Productivity of Immobilized Cultured Lavandula vera Cells by Limitation of Nitrogen Sources
- Phylogenetic Relationships of Species of the Genus Saccharomyces MEYEN ex REESS Deduced from Partial Base Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae)
- Phylogenetic Relationships of Species of the Genus Kluyveromyces VAN DER WALT (Saccharomycetaceae) Deduced from the Partial Sequences of 18S and 26S Ribosomal RNAs
- Genomic Structure and Promoter Analysis of Phosphoenolpyruvate Carboxylase in a C3 Plant, Nicotiana sylvestris(Biochemistry & Molecular Biology)
- Insight into the Molecular Evolution of Two Tropinone Reductases
- Structures and Expression Patterns of Two Tropinone Reductase Genes from Hyoscyamus niger
- Purification and Characterization of Tobacco Pathogenesis-Related Protein PR-5d, an Antifungal Thaumatin-like Protein
- Spasmolytic Activity of Aurapten Analogs
- The Phylogeny of Species of the Genus Issatchehkia KUDRIAVZEZV (Saccharomycetaceae) Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
- Effects of Oxygen on Nicotine and Tropane Alkaloid Production in Cultured Roots of Duboisia myoporoides
- Scopolamine Yield in Cultured Roots of Duboisia myoporoides Improved by a Novel Two-stage Culture Method
- Tropane Alkaloid Production in Root Cultures of Duboisia myoporoides Obtained by Repeated Selection
- Time-Resolved Measurements of in vivo Optical Properties of Piglet Brain
- Anatomical and Functional Images of in vitro and in vivo Tissues by NIR Time-domain Diffuse Optical Tomography(Reviewed Papers Accepted for Publication in this Special Issue)(Special Issue on Bioengineering)
- Time-Resolved Diffuse Optical Tomography Using a Modified Generalized Pulse Spectrum Technique(Special Issue on Measurements and Visualization Technology of Biological Information)
- Transgenic Tobacco Plants with Two Consecutive Oxidation Reactions Catalyzed by Hyoscyamine 6β-Hydroxylase
- Ethylene-Induced Gene Expression of Osmotin-Like Protein, a Neutral Isoform of Tobacco PR-5, is Mediated by the AGCCGCC cis-Sequence
- The Phylogeny of Williopsis salicorniae HINZELIN, KURTZMAN et SMITH Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae)
- Accumulation of the Bioactive Peptides, Novokinin, LPYPR and Rubiscolin, in Seeds of Genetically Modified Soybean
- A Potent Hypotensive Peptide, Novokinin, Induces Relaxation by AT_2- and IP-Receptor-Dependent Mechanism in the Mesenteric Artery from SHRs
- An in Vitro Analysis System Using a Fluorescence Protein Reporter for Evaluating Anti-Inflammatory Effects in Macrophages
- Cloning and Nucleotide Sequence of ApaLI Restriction-modification System from Acetobacter pasteurianus IFO 13753
- Cloning and Nucleotide Sequence of the AgeI Methylase Gene from Agrobacterium gelatinovorum IAM 12617, a Marine Bacterium
- Soymorphin-5, a soy-derived μ opioid peptide, improves glucose and lipid metabolism in diabetic KK-Ay mice
- The Phylogeny of Species of the Genus Saccharomycopsis SCHIONNING (Saccharomycetaceae) Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
- Should Petasospora BOIDIN et ABADIE (Saccharomycetaceae) Be Retained? : The Phylogeny Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
- The Phylogeny of Yamadazyma ohmeri (ETCHELLS et BELL) BILLON-GRAND Based on the Partial Sequences of 18S and 26S Ribosomal RNAs : The Proposal of Kodamaea Gen. Nov. (Saccharomycetaceae)
- The Phylogenetic Relationships of Pichia jadinii, Formerly Classified in the Genus Hansenula, and Related Species Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae)
- The Phylogenetic Relationships of the Q_9-equipped, Hat-shaped Ascospore-forming Species of the Genus Yamadazyma BILLON-GRAND (Saccharomycetaceae) Based on the Partial Sequences of 18S and 26S Ribosomal RNAs
- The Phylogenetic Relationships of Methanol-assimilating Yeasts Based on the Partial Sequences of 18S and 26S Ribosomal RNAs : The Proposal of Komagataella Gen. Nov.(Saccharomycetaceae)
- The Phylogenetic Relationships of Species of the Genus Dekkera VAN DER WALT Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae)
- Microbial Transformation of (±)-Epoxyaurpten by Pseudomonas aeruginosa
- The Phylogenetic Relationships of the Saturn-shaped Ascospore-forming Species of the Genus Williopsis Zender and Related Genera Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae) : The Proposal of Komagataea Gen.Nov.
- The Phylogenetic Relationships of the Hat-shaped Ascospore-forming, Nitrate-assimilat-ing Pichia Species, Formerly Classified in the Genus Hansenula SYDOW et SYDOW,Based on the Partial Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae) : The Pro
- The Phylogenetic Relationships of Rhodosporidium dacryoidum FELL, HUNTER et TALLMAN Based on the Partial Sequences of 18S and 26S Ribosomal RNAs : The Proposal of Sakaguchia Gen. Nov., a Heterobasidiomycetous Yeast Genus
- An in Vitro Analysis System Using a Fluorescence Protein Reporter for Evaluating Anti-Inflammatory Effects in Macrophages
- Isoquinoline Alkaloid Biosynthesis is Regulated by a Unique bHLH-Type Transcription Factor in Coptis japonica