Phylogenetic Relationships of Species of the Genus Saccharomyces MEYEN ex REESS Deduced from Partial Base Sequences of 18S and 26S Ribosomal RNAs (Saccharomycetaceae)

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概要

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• In order to clarify the phylogenetic relationships among the yeast species classified in the genus Saccharomyces, partial base sequences of 18S and 26S ribosomal RNAs were determined for ten selected strains. The regions determined correspond to positions 1451 through 1618 of the 18S rRNA and positions 493 through 622 and 1611 through 1835 of the 26S rRNA in S. cerevisiae. Analyses of these partial base sequences suggested that the genus Saccharomyces is phylogenetically heterogeneous. Saccharomyces servazzii and S. unisporus showed identical or very similar sequences in all the three regions, and their phylogenetic distance from S. cerevisiae was large enough to introduce a genus independent of Saccharomyces. Saccharomyces kluyveri is also distant from all the other Saccharomyces species examined, and is likely to deserve a new genus. Estimated phylogenetic relationships between Saccharomyces and other genera characterized by the Q-6 system, such as species of Zygosaccharomyces, Torulaspora, Kluyveromyces, Arxiozyma, Pachytichospora, Nadsonia, Hanseniaspora, Kloeckeraspora, and Saccharomycodes, are also discussed.

• 社団法人日本農芸化学会の論文
• 1996-07-23

著者

• Yamada Y

  The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication

• YAMADA Yuzo

  Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu

• Yamada Yukio

  Fine Chemicals Research Laboratories Kaneka Corporation

• Yamada Yukio

  Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist

• Ando S

  Inst. Physical And Chemical Res. (riken) Saitama Jpn

• Yamada Y

  Fac. Of Education Utsunomiya Univ.

• TAHARA Yasutaka

  Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Shizuoka University

• TAHARA Yasutaka

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• Tahara Y

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• ANDO Susumu

  The United Graduate School of Agricultural Science, Gifu University (Shizuoka University)

• MIKATA Kozaburo

  Institute for Fermentation

• Mikata K

  Inst. Fermentation Osaka Jpn

• Yamada Yuzo

  Laboratory Of Applied Microbioligy Department Of Agricultural Chemistry Shizuoka University

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