The Phylogeny of Acetic Acid Bacteria Based on the Partial Sequences of 16S Ribosomal RNA : The Elevation of the Subgenus Gluconoacetobacter to the Generic Level

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概要

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• Thirty-six strains of acetic acid bacteria classified in the genera Acetobacter, Gluconobacter, and Acidomonas were examined for their partial base sequences in positions 1220 through 1375, 156 bases, of 16S rRNA. The strains of the Q_<10>-equipped Gluconobacter species examined were divided into two subgroups, which included the type strains of Gluconobacter oxydans, the type species of the genus Gluconobacter, and of a second species, Gluconobacter cerinus, respectively. The base differences numbered four between the two type strains. The strains of the Q_9-equipped species examined classified in the type subgenus Acetobacter of the genus Acetobacter were not very distant phylogenetically from those of the genus Gluconobacter. The calculated number of base differences was 9-6 between the type strains of G. oxydans and G. cerinus and the type strains of Acetobacter aceti and Acetobacter pasteurianus. In contrast, the strains of the Q_10-equipped species examined classified in the subgenus Gluconoacetobacter of the genus Acetobacter were very distant phylogenetically from those of the Acetobacter and Gluconobacter species mentioned above. The number of base differences was calculated to be 14-8. Furthermore, the strains of the methanol-assimilating, Q_10-equipped species of the genus Acidomonas examined were located in phylogenetically isolated positions. The type strain of Acidomonas methanolica (≡Acetobacter methanolicus), the type species of the genus Acidomonas, had 16-9 base differences. The data obtained here indicated that the members of the subgenus Gluconoacetobacter of the genus Acetobacter can be distinguished at the generic level. The new genus Gluconoacetobacter was proposed with the type species, Gluconoacetobacter liquefaciens, in recognition of the genus Acidomonas along with the genera Acetobacter and Gluconobacter in the classification of the acetic acid bacteria.

• 社団法人日本農芸化学会の論文
• 1997-08-23

著者

• Hoshino K

  Toyama Univ. Toyama Jpn

• YAMADA Yuzo

  Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu

• HOSHINO Ken-ichiro

  Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu

• ISHIKAWA Tetsuya

  Laboratory of Applied Microbiology, Department of Applied Biological Chemistry, Faculty of Agricultu

• Hoshino Ken-ichiro

  Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture

• Yamada Yuzo

  Laboratory Of Applied Microbioligy Department Of Agricultural Chemistry Shizuoka University

• Ishikawa Tetsuya

  Laboratory Of Applied Microbiology Department Of Applied Biological Chemistry Faculty Of Agriculture

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