Isoquinoline Alkaloid Biosynthesis is Regulated by a Unique bHLH-Type Transcription Factor in Coptis japonica
スポンサーリンク
概要
- 論文の詳細を見る
- Oxford University Pressの論文
- 2011-07-01
著者
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Sato F
Div. Of Integrated Life Sci. Graduate School Of Biostudies Kyoto Univ.
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Sato Fumihiko
Div. Integ. Life Sci. Grad. Sch. Biostudies Kyoto Univ.:plant Function Lab.
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YAMADA Yasuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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Yamada Yasuyuki
Present Address: Graduate School Of Biological Science Nara Institute Of Science And Technology
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Sato F
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Yamada Y
Present Address: Graduate School Of Biological Science Nara Institute Of Science And Technology
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Kato Nobuhiko
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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YOSHIDA Sayumi
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Yoshida Sayumi
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kokabu Yasuhisa
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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KOYAMA Tomotsugu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Koyama T
Kyoto Univ. Kyoto Jpn
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Sato Fumihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Taniguchi Yoshimasa
Faculty Of Agriculture Kyoto University
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Yoshimoto Tadashi
Division Of Wood Biology Wood Research Institute Kyoto University
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CHAKI Kaori
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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OHGAKI Mai
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Ohgaki Mai
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Chaki Kaori
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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Koyama T
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Sato Fumihiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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