Influence of Carbon Source on Pigment Production by Immobilized Cultured Cells of Lavandula vera
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概要
- 論文の詳細を見る
A portion of glucose yielded through hydrolysis of sucrose was consumed by immobilized cultured cells of Lavandula vera for pigment production when sucrose was employed as a carbon source under the limitation of nitrogen sources. Glucose was readily incorporated into the immobilized cells for pigment production, while the uptake of fructose was delayed compared compared with that of glucose. This time lag of fructose uptake resulted in the delayed induction of pigment production. Use of glucose as a carbon source accelerated pigment production and increased pigment productivity in successive batches of the incubation.
- 社団法人日本生物工学会の論文
- 1989-11-25
著者
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TANAKA ATSUO
Laboratory of Applied Biological Chemistry, Department of Synthetic Chemistry and Biological Chemist
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Sato Fumihiko
Research Centerfor Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Yamada Yasuyuki
Research Centerfor Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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ICHIMURA Kunihiro
Research Institute for Science and Technology, Science University of Tokyo
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Nakajima Hiroki
Department Of Industrial Chemistry Faculty Of Engineering Kyoto University
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Ichimura Kunihiro
Research Center For Materials With Integrated Properties Toho University
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Sato Fumihiko
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tanaka A
Kao Corp. Wakayama Jpn
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Nakajima H
Basic Technology Department Research And Development Center Unitika Ltd.
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NAKAJIMA Hiroki
Laboratory of Industrial Biochemistry, Department of Industrial Chemistry, Faculty of Engineering, K
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Tanaka Atsuo
Laboratory Of Applied Biological Chemistry Department Of Synthetic Chemistry And Biological Chamistr
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Yamada Yasuyuki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Sato Fumihiko
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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