Utilization of Excess Sludge by Acetone-Butanol-Ethanol Fermentation Employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)(Biochemical Engineering)
スポンサーリンク
概要
- 論文の詳細を見る
Clostridium saccharoperbutylacetonicum N1-4 could not grow or produce butanol in excess sludge medium. However, adding glucose to the excess sludge medium resulted in a specific growth rate and butanol productivity of 0.29h^<-1> and 0.55g/l/h, respectively, and the final butanol production reached 9.3g/l. Since the content of suspended solids in medium reduced to less than 50% of the initial content during acetone-butanol-ethanol (ABE) fermentation, the sludge was quantitatively decreased by this fermentation employing this strain.
- 社団法人日本生物工学会の論文
- 2005-05-25
著者
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Eto Koji
Laboratory of Stem Cell Therapy, Center for Experimental Medicine, Institute of Medical Science, The
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Eto Koji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Tashiro Yukihiro
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Kobayashi Genta
Division of Microbial Technology, Ariake Sea Research Project, Saga University
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Okubo Kenichi
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kobayashi Genta
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Kobayashi Genta
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculaty Of Agricultur
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Tashiro Yukihiro
Department of Life Study, Seinan Jo Gakuin University Junior College
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Kobayashi G
Division Of Microbial Technology Ariake Sea Research Project Saga University
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Kobayashi Genta
Laboratory Of Microbial Engineering Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Tashiro Yukihiro
Department Of Life Study Seinan Jo Gakuin University Junior College
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