Tashiro Yukihiro | Department Of Life Study Seinan Jo Gakuin University Junior College
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概要
- Tashiro Yukihiroの詳細を見る
- 同名の論文著者
- Department Of Life Study Seinan Jo Gakuin University Junior Collegeの論文著者
関連著者
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Tashiro Yukihiro
Department of Life Study, Seinan Jo Gakuin University Junior College
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Tashiro Yukihiro
Department Of Life Study Seinan Jo Gakuin University Junior College
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ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Tashiro Yukihiro
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Kobayashi Genta
Division of Microbial Technology, Ariake Sea Research Project, Saga University
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kobayashi Genta
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Kobayashi G
Division Of Microbial Technology Ariake Sea Research Project Saga University
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Shinto Hideaki
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Shinto Hideaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kobayashi Genta
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculaty Of Agricultur
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Kobayashi Genta
Laboratory Of Microbial Engineering Department Of Food Science And Technology Faculty Of Agriculture
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SEKIGUCHI Tatsuya
Department of Mechanical Engineering, Faculty of Science and Engineering, Ritsumeikan University
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OKAMOTO Masahiro
Laboratory of Exercise Biochemistry, University of Tsukuba Graduate School of Comprehensive Human Sc
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YOSHINO Sadazo
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University
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Yoshino S
Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yoshino Sadazo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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Eto Koji
Laboratory of Stem Cell Therapy, Center for Experimental Medicine, Institute of Medical Science, The
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Eto Koji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yoshino Sadazo
Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Hayashi Miki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Baba Shun-ichi
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Okubo Kenichi
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Baba Shun-ichi
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Oshiro Mugihito
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Miwa Noriko
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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TAKEDA KATSUHISA
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Miwa Noriko
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sekiguchi Tatsuya
Department Of Information Engineering Faculty Of Engineering Maebashi Institute Of Technology
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Oshiro Mugihito
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Okamoto Masahiro
Laboratory For Bioinformatics Graduate School Of Systems Life Science Kyushu University:laboratory O
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Kobayashi Genta
Division Of Microbial Technology Department Of Applied Biochemistry And Food Science Faculty Of Agri
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Takeda Katsuhisa
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Tashiro Yukihiro
Department of Bioscience and Biotechnology, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University
著作論文
- Novel High-Efficient Butanol Production from Butyrate by Non-Growing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) with Methyl Viologen(BIOCHEMICAL ENGINEERING)
- Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Utilization of Excess Sludge by Acetone-Butanol-Ethanol Fermentation Employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)(Biochemical Engineering)
- High Butanol Production by Clostridium saccharoperbutylacetonicum N1-4 in Fed-Batch Culture with pH-Stat Continuous Butyric Acid and Glucose Feeding Method(BIOCHEMICAL ENGINEERING)