Ishizaki Ayaaki | Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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- 同名の論文著者
- Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture の論文著者
関連著者
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Kobayashi Genta
Division of Microbial Technology, Ariake Sea Research Project, Saga University
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Kobayashi Genta
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Kobayashi G
Division Of Microbial Technology Ariake Sea Research Project Saga University
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Tanaka Kenji
Department Of Advanced Energy Engineering Science Interdisciplinary Graduate School Of Engineering S
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Tanaka K
Kyushu Univ. Fukuoka Jpn
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Matsusaki H
Kyushu Univ. Fukuoka Jpn
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Kobayashi Genta
Laboratory Of Microbial Engineering Department Of Food Science And Technology Faculty Of Agriculture
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MATSUSAKI Hiromi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Tanaka Kenji
Department Of Electrical Engineering Faculty Of Engineering Science University Of Tokyo
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Kobayashi Genta
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculaty Of Agricultur
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Department Of Food Science And Technology Kyushu University
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Koga H
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Fukuda Daisuke
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Hara T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Hara T
Kyushu Univ. Fukuoka Jpn
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Ogata S
Kyushu Univ. Fukuoka Jpn
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Ogata S
Mie Univ. Mie Jpn
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Ogata S
Microbial Genetics Division Institute Of Genetic Resources
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Kimura H
Kagawa Nutrition Univ. Tokyo Jpn
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SASHIHARA Toshihiro
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KIMURA Hirokazu
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Hara T
Kagoshima Univ. Kagoshima Jpn
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TONOKAWA MICHIO
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Hara Toshio
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Stanbury P
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Hara T
Laboratory Of Cellular Regulation Technology Graduate School Of Genetic Resources Technology Kyushu
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Watanabe M
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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WATANABE MAKI
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Tashiro Yukihiro
Department of Life Study, Seinan Jo Gakuin University Junior College
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Ishizaki Ayaaki
Dept. Of Food Sci. & Technol.
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Chinachoti Noppawan
九州大学農学部食糧化学工学科微生物工学講座
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Kimura Hiromi
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Ofagriculture K
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Tripetchkul Sudarut
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sashihara Toshihiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Takeshita Toshihiro
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Tashiro Yukihiro
Department Of Life Study Seinan Jo Gakuin University Junior College
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Takeshita Toshihiro
Department Of Food Science And Technology Kyushu University
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Takeshita Toshihiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tonokawa M
Kyusyu Univ. Fukuoka Jpn
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Tonokawa Michio
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kimura Hirokazu
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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HARA Toshio
Microbiological Genetics Division, Institute of Genetic Resource, Faculty of Agriculture, Kyushu Uni
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TANAKA Kenji
Department of Energy Conversion, Graduate School of Engineering Sciences, Kyushu University
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Ogata Seiya
Microbial Genetics Division, Institute of Genetic Resources,Kyushu University
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YOSHINO Sadazo
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University
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Aso Y
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Yoshino S
Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yoshino Sadazo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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HIGUCHI Toshimasa
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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ADACHI Asaho
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Yoshino Sadazo
Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Aso Yuji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Tanaka K
Univ. East Asia Yamaguchi Jpn
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Tashiro Yukihiro
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Stanbury Peter
Division Of Biosciences University Of Hertfordshire
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Adachi A
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kohno M
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ogata Seiya
Microbial Genetic Division Institute Of Genetic Resources
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Mizuno Kouhei
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Etoh S
Laboratory Of Microbial Technology Division Of Microbial Science And Technology.department Of Biosci
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ETOH Shinichi
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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SONEZAKI SHINO
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KAKIHARA Miho
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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KOHNO Mamiko
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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HA Tran
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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NOLASCO-HIPOLITO CIRILO
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Kakihara M
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Crabbe Edward
Laboratory Of Microbial Technology Division Of Bloresource And Bioenvironmental Sciences Graduate Sc
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Tsuge Takeharu
Department Of Innovative And Engineered Materials Tokyo Institute Of Technology
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Etoh Shin-ichi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology.department Of Biosci
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シリロ ノラスコ
九大院・農
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Nolasco‐hipolito C
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Nakamura Kenji
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Sonezaki Shino
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Dept. Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu Univ.
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Endo N
Kyushu Univ. Fukuoka Jpn
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Chinachoti Noppawan
Dept. Food Sci. & Technol., Fac. Agr., Kyushu Univ.
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OIKI HIROKAZU
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agricultur
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Taga Naohiko
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Higuchi T
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ohta T
Kyushu Univ. Fukuoka Jpn
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Oiki Hirokazu
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Taga Naohiko
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Hara Toshio
Microbial Genetic Division Institute Of Genetic Resources
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SEKIGUCHI Tatsuya
Department of Mechanical Engineering, Faculty of Science and Engineering, Ritsumeikan University
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OKAMOTO Masahiro
Laboratory of Exercise Biochemistry, University of Tsukuba Graduate School of Comprehensive Human Sc
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Saito Hiroyuki
Department of Biophysical Chemistry, Kobe Pharmaceutical University
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Shimizu Kazuyuki
Department Of Biochemical Engineering & Science Kyushu Institute Of Technology
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Shimizu K
Kyushu Inst. Technol. Fukuoka Jpn
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Nagano R
Kyushu Univ. Fukuoka Jpn
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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NAKAJIMA KAZUHIKO
Department of Bacteriology, Hyogo College of Medicine
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Matsunaka Toshiyuki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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SHIMODA Mitsuya
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Ha T
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Tanaka Kenji
Dept. of Biological Science, Nagoya Univ.
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Eto Koji
Laboratory of Stem Cell Therapy, Center for Experimental Medicine, Institute of Medical Science, The
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Eto Koji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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TRIPETCHKUL SUDARUT
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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SHI ZHONG-PING
Department of Biochemical Engineering and Science, Faculty of Computer Science and Systems Engineeri
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Shimoda Mitsuya
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tran Lien
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Shinto Hideaki
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Koba Y
Kyushu Univ. Fukuoka Jpn
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Koba Yojiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Koba Yojiro
Department Of Bioresource College Of Agriculture Ehime University
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Fujio Yusaku
Laboratory Of Biochemical Engineering Faculty Of Agriculture Kyushu University
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Okubo Kenichi
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Shinto Hideaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Shi Zhong-ping
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Kobayashi Genta
Department Of Chemistry And Materials Science Tokyo Institute Of Technology
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Sugimoto Shinya
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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NAGAO Jun-ichi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KANEMASA Youhei
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KOGA Hanako
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Kanemasa Youhei
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Asamura Kayoko
Laboratory of Microbial Technology, Department of Food Science and Technology,Faculty of Agriculture
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Obu Azumi
Laboratory of Microbial Technology, Department of Food Science and Technology,Faculty of Agriculture
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Obu Azumi
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Asamura Kayoko
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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UEDA Seinosuke
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Kume Sigeru
Laboratory of Food Technology, Department of Food Science and Technology,Faculty of Agriculture, Kyu
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Fujio. Yusaku
Laboratory of Food Technology, Department of Food Science and Technology,Faculty of Agriculture, Kyu
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Oshiro Mugihito
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Miwa Noriko
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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TAKEDA KATSUHISA
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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HASHIMOTO Taku
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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NOMIYAMA Harumi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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TSUGE TAKEHARU
Division of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scienc
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Crabbe Edward
Laboratory of Microbial Technology, Division of Bloresource and Bioenvironmental Sciences, Graduate
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TSUGE TAKEHARU
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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MICHIWAKI SHIGERU
Laboratory of Microbial Technology, Department of Food Science & Technology, Faculty of Agriculture,
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EDWARD CRABBE
Laboratory of Microbial Technology, Department of Food Science & Technology, Faculty of Agriculture,
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CHINACHOTI Noppawan
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agricultur
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NAGANO Rie
Laboratory, of Microbial Technology, Department of Food Science and Technology, Faculty ofAgricultur
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Ishizaki Ayaaki
Division Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Shimizu Kazuyuki
Department Of Biochem.engineering And Science Kyushu Institute Of Technology
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Miwa Noriko
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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UTTAPAP DUDSADEE
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Uttapap Dudsadee
Laboratory of Microbial Technology, Faculty of Agriculture, Kyushu University
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Hashimoto Taku
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kume Sigeru
Laboratory Of Food Technology Department Of Food Science And Technology Faculty Of Agriculture Kyush
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Shimoda Mitsuya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sekiguchi Tatsuya
Department Of Information Engineering Faculty Of Engineering Maebashi Institute Of Technology
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Sugimoto S
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nomiyama Harumi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ueda Seinosuke
Laboratory Of Microbial Technology Department Of Food Science & Technology Faculty Of Agricultur
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Nakajima Kazuhiko
Department Of Bacteriology Hyogo College Of Medicine
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Nakajima K
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Kawano Takeharu
Research And Development Institute Saibu Gas Co.
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Stanbury Peter
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Uttapap Dudsadee
Laboratory Of Microbial Technology Faculty Of Agriculture Kyushu University
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Sugimoto Toshikazu
Dept. Of Food Sci. & Technol. Fac. Of Agriculture Kyushu Univ.
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Ohta Tomomi
Laboratory of Microbial Engineering, Department of Food Science and Technology, Faculty of Agricultu
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OHTA TOMOMI
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Matsusaki Hiromi
Dept. Food Sci. & Technol., Fac. Agr., Kyushu Univ.
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Endo Naoyuki
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agricultur
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Taga Naohiko
Dept. of Food Sci. & Technol., Fac. of Agriculture, Kyushu Univ.
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Endo Naoyuki
Dept. Food Sci. & Technol., Fac. Agr., Kyushu Univ.
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KANEMARU Toshihisa
Research and Development Institute, Saibu Gas Co.
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SHIMOJI Takashi
Research and Development Institute, Saibu Gas Co.
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Shimoji Takashi
Research And Development Institute Saibu Gas Co.
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Ohta Tomomi
Department Of Ergonomics. Faculty Of Engineering. Chiba University
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Sugimoto Shinya
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Oshiro Mugihito
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Michiwaki Shigeru
Laboratory Of Microbial Technology Department Of Food Science & Technology Faculty Of Agricultur
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Okamoto Masahiro
Laboratory For Bioinformatics Graduate School Of Systems Life Science Kyushu University:laboratory O
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Saito Hiroyuki
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Saito Hiroyuki
Department Of Anesthesiology Gunma University School Of Medicine
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Fujio. Yusaku
Laboratory Of Food Technology Department Of Food Science And Technology Faculty Of Agriculture Kyush
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Kanemaru Toshihisa
Research And Development Institute Saibu Gas Co.
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Tanaka Kenji
Dept. Environ. Biol. Chem. Kyushu Sch. Of Eng. Kinki Univ.
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Takeda Katsuhisa
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
著作論文
- A Novel Lantibiotic, Nukacin ISK-1,of Staphylococcus warneri ISK-1 : Cloning of the Structural Gene and Identification of the Structure
- pH-Mediated Control Methods for Continuous Ethanol Fermentation Using Zymomonas mobilis
- Purification and Identification of a Growth-Stimulating Peptide for Bifidobacterium bifidum from Natural Rubber Serum Powder
- Complementary Effects of Bifidogenic Growth Stimulators and Ammonium Sulfate in Natural Rubber Serum Powder on Bifidobacterium bifidum
- The groESL Operon of the Halophilic Lactic Acid Bacterium Tetragenococcus halophila(Microbiology & Fermentation Technology)
- Molecular Characterization and Regulatory Analysis of dnaK Operon of Halophilic Lactic Acid Bacterium Tetragenococcus halophila
- Cloning and Characterization of dnaK Operon of Tetragenococcus halophila
- Purification and Gene Cloning of Catalase from Staphylococcus warneri ISK-1
- Sequence Analysis of Replication Origin of Plasmid pLS11 of Bacillus subtilis IFO 3022
- Molecular Cloning of Nucleotide Sequence of a Neutral Cellulase Gene of Thermophilic Clostridium sp.F-3
- General Character and Taxonomic Study of Lactococcus lactis IO-1, JCM 7638
- Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Utilization of Excess Sludge by Acetone-Butanol-Ethanol Fermentation Employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)(Biochemical Engineering)
- High Butanol Production by Clostridium saccharoperbutylacetonicum N1-4 in Fed-Batch Culture with pH-Stat Continuous Butyric Acid and Glucose Feeding Method(BIOCHEMICAL ENGINEERING)
- Characterization of a Gene Cluster of Staphylococcus warneri ISK-1 Encoding the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1
- Synchronized Fresh Cell Bioreactor System for Continuous L-(+)-Lactic Acid Production Using Lactococcus lactis IO-1 in Hydrolysed Sago Starch
- Development of a Novel Method for Feeding a Mixture of L-Lactic Acid and Acetic Acid in Fed-Batch Culture of Ralstonia eutropha for Poly-D-3-Hydroxybutyrate Production
- pH-Dependent Continuous Lactic Acid Fermentation by Lactococcus lactis IO-1 Using Hydrolyzed Sago Starch.
- Catalase of Staphylococcus warneri ISK-1 Isolated from Nukadoko
- Optimization of L-Lactic Acid Feeding for the Production of Poly-K-3-Hydroxybutyric Acid by Alcaligenes eutrophus in Fed-Batch Culture
- Extractive Acetone-Butanol-Ethanol Fermentation Using Methylated Crude Palm Oil as Extractant in Batch Culture of Clostridium saccharoperbutylacetonicum N1-4(ATCC 13564)
- Purification and Partial Identification of Bacteriocin ISK-1,a New Lantibiotic Produced by Pediococcus sp. ISK-1
- Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source
- A Bacteriocin of Strain Pediococcus sp. ISK-1 Isolated from Nukadoko, Bed of Fermented Rice Bran
- Sterile Glucose Solution Prepared by a Microporous Membrane Bioreactor for Continuous Culture
- Studies on Dissolved Hydrogen Behavior in Autototrophic Culture of Alcaligenes eutrophus ATCC 17697T
- Development of a Dissolved Hydrogen Sensor and Its Application to Evaluation of Hydrogen Mass Transfer
- Accumulation of Polyphosphate and Substrate Gas Utilization Efficiency in PHB Accumulation Phase of Autotrophic Batch Culture of Alcaligenes eutrophus ATCC17697^T
- Ethanol Production by Zymomonas mobilis Using Natural Rubber Waste as a Nutritional Source
- 110 Effect of natural rubber waste on a batch culture ethanol formation using Zymomonas mobillis
- Study on Batch Culture Growth Model for Lactococcus lactis IO-1
- Batch Culture Growth Model for Lactate Fermentation
- 540 Production of nisin Z from xylose by Lactococcus lactis IO-1
- Growth-Stimulation Effects of Natural Rubber Serum on Bifidobacterium bifidum
- Stimulation by Natural Rubber Serum Powder of the Growth of Bifidobacterium bifidum
- Effects of Rheologic Conditions in the Culture Medium on the Autotrophic Production of Poly-(D-3-hydroxybutyric Acid) in an Air-lift Fermentor
- Purification and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1
- 346 P(3HB) production from CO_2 employing hydrogen-oxidizing bacterium : Approaches to increase P(3HB) productivity under safe culture condition
- 238 Fermentative production of peptide antibiotic (nisin Z) by Lactococcus lactis IO-1 cells immobilized with various kinds of gel materials
- EQUIPMENT AND OPERATION FOR FERMENTATIVE PHB PRODUCTION USING GASEOUS SUBSTRATE TO GUARANTEE SAFETY FROM EXPLOSION