Nakayama Jiro | Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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概要
- 同名の論文著者
- Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univの論文著者
関連著者
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Suzuki A
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki A
Department Of Agricultural Chemistry The Uniersity Of Tokyo
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Suzuki Akinori
Department Of Agricultural Chemistry The University Of Tokyo
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Suzuki Akinori
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Zendo T
Fac. Agr. Kyushu Univ.
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ISOGAI Akira
Department of Agricutural Chemistry, The University of Tokyo
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Nagasawa Hiromichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Nagasawa Hiromichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chmistry Graduate School Of Agricultural And Life Sciences The Univ
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Zendo Takeshi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Aso Y
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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SAKUDA Shohei
Department of Applied Biological Chemistry, University of Tokyo
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Sakuda Shohei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Aso Yuji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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ZENDO Takeshi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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NAGAO Jun-ichi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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作田 庄平
東大 大学院
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作田 庄平
東京大学大学院農学生命科学研究科応用生命化学専攻
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Sakuda S
Department Of Applied Biological Chemistry The University Of Tokyo
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Nishie Mami
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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SASHIHARA Toshihiro
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Shioya Kouki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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OKUDA Ken-ichi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Shioya Kouki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Okuda Ken-ichi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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ISOGAI Akira
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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FUKUCHI Naoyuki
Department of Agricltural Chemistry, The University of Tokyo, Central Research Laboratories, AJINOMO
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Kimura H
Kagawa Nutrition Univ. Tokyo Jpn
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Fukuchi Naoyuki
Department Of Agricltural Chemistry The University Of Tokyo Central Research Laboratories Ajinomoto
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Clewell D
Department Of Biologic And Materials Sciences School Of Dentistry The University Of Michigan:departm
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Suzuki Atsushi
Biodevelopment Division Central Institute Nagoya Seiraku Co. Ltd.
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YONEYAMA Fuminori
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Isogai Akira
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Isogai Akira
Department Of Agricultural Chemistry The University Of Tokyo
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Sugimoto Shinya
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KANEMASA Youhei
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KOGA Hanako
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Koga H
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kanemasa Youhei
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kimura Hiromi
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Ofagriculture K
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Sugimoto S
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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FURIHATA Kazuo
Department of Applied Biological Chemistry, The University of Tokyo
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Furihata K
Univ. Tokyo Tokyo Jpn
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Furihata Kazuo
Department Of Applied Biological Chemistry University Of Tokyo
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Cao Yong
Department Of Pharmacology School Of Pharmacy Second Military Medical University
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Ono Makoto
Morinaga And Co. Ltd.
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ONO Makoto
Research Institute, Morinaga and Co., Ltd.
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IKEDA Hiroyuki
Department of Applied Biological Chemistry, University of Tokyo
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ADACHI Asaho
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Sciences
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sonomoto Kenji
Department Of Biochemical Engineering And Science Faculty Of Computer Science And Systems Engineerin
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Nihira Takuya
Department Of Biotechnology Osaka University
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CLEWELL Don
Department of Biologic and Materials Sciences, School of Dentistry, The University of Michigan
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Kusai Akihiko
JEOL Company Ltd.
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Ono Yukitsugu
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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WATARAI Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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Suzuki Atsushi
Basic Research Department Prima Meat Packers Co. Ltd.
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Nakamura Takefumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagasawa Hiromichi
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Suzuki A
Department Of Obstetrics And Gynecology Keio University School Of Medicine
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FUKAO Masanori
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Cao Y
Department Of Chemistry & Shanghai Key Laboratory Of Molecular Catalysis And Innovative Material
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Isogai Akira
Graduate School Of Biological Science Nara Institute Of Science And Technology
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Clewell Don
Department Of Biologic And Materials Sciences School Of Dentistry The University Of Michigan:departm
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Adachi A
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ono Yukitsugu
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Nihira T
International Center For Biotechnology Osaka University
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Ikeda Hiroyuki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Watarai Hiroshi
Department Of Agricultural Chemistry The University Of Tokyo
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Nagao Jun-ichi
Section Of Infection Biology Dep. Of Functional Bioscience Fukuoka Dental Coll.
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Fukuda Daisuke
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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TOSUKHOWONG AMONLAYA
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Cao Yong
Department Of Chemistry Fudan University
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KUNIYOSHI Hisato
Department of Bioresource Science and Technology, Graduate School of Biosphere Science, Hiroshima Un
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Furihata Kazuo
Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Furihata Kazuo
Division Of Agriculture And Agricultural Life Science The University Of Agriculture
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SATO Masahiro
Department of Nuclear Engineering, School of Engineering, Tokai University
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Matsuura hiroshi
Department of Physiology, Shiga University of Medical Science
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TIJO VARGHESE
Fac. Agr., Kyushu Univ.
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Islam Mohammad
Fac. Agr., Kyushu Univ.
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Nishie Mami
Fac. Agr., Kyushu Univ.
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Yanagihara Sae
Fac. Agr., Kyushu Univ.
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Nagao Jun-ichi
Dep. Func. Bio., Fukuoka Dent. Colle.
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Zendo Takeshi
Fac. Agr., Kyushu Univ.
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Nakayama Jiro
Fac. Agr., Kyushu Univ.
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Sonomoto Kenji
Fac. Agr., Kyushu Univ.
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Yamada Y
Department Of Biotechnology Faculty Of Engineering Osaka University
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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OKAMOTO SUSUMU
Department of Internal Medicine, Division of Gastroenterology and Hepatology, Keio University School
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KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
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GOUDO Toshinari
Central Research Laboratories, AJINOMOTO Co., Inc.
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TAKAYAMA Seiji
Central Research Laboratories, AJINOMOTO Co., Inc.
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TAKAYAMA Seiji
Applied Research Laboratories, Central Research Laboratories, Ajinomoto Co., Inc.
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HIGUCHI Toshimasa
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Takayama S
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Takayama Seiji
Department Of Internal Medicine Funabashi Central Hospital
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Takayama Seiji
Central Research Laboratories Ajinomoto Co. Inc.
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Goudo Toshinari
Central Research Laboratories Ajinomoto Co. Inc.
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Higuchi Tomoko
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Islam Mohammad
Fac. Agr. Kyushu Univ.
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Zendo Takeshi
Fac. Agr. Kyushu Univ.
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Jikuya Hiroyuki
Bio-Architecture Center, Kyushu University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Tijo Varghese
Fac. Agr. Kyushu Univ.
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Nishie Mami
Fac. Agr. Kyushu Univ.
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Yanagihara Sae
Fac. Agr. Kyushu Univ.
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KAWANO Tsuyoshi
Department of Biological and Environmental Chemistry, Faculty of Agriculture, Tottori University
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ANAMNART Sarintip
Department of Biotechnology, Osaka University
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WANG Qiuqi
Department of Biotechnology, Osaka University
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ZHOU Ze-Yang
Department of Biotechnology, Osaka University
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NAKAMURA Takefumi
Department of Applied Biological Chemistry, The University of Tokyo
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INAGAKI Yasuhito
Department of Applied Biological Chemistry, The University of Tokyo
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KAWACHI Ryu
Department of Applied Biological Chemistry, The University of Tokyo
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IGARASHI Shigeru
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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AN Florence
Immunology, School of Medicine, The University of Michigan
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Iguchi Haruhisa
Department of Applied Biological Chemistry, The University of Tokyo
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Takemoto Y.
Department of Biology, Utah State University
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Abe Yuki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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B.CLEWELL Don
Department of Microbiology and Immunology, Schools of Medicine, University of Michigan
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Iguchi Haruhisa
Department Of Applied Biological Chemistry The University Of Tokyo
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Sonomoto Kenji
Fac. Agr. Kyushu Univ.:bio-arch. Kyushu Univ.
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Nakayama Jiro
Fac. Agr. Kyushu Univ.
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AKKERMANS Antoon
Laboratory of Microbiology, Wageningen University
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DE VOS
Laboratory of Microbiology, Wageningen University
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Nagao Jun-ichi
Dep. Func. Bio. Fukuoka Dent. Colle.
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Matsuura Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kuniyoshi Hisato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kuniyoshi Hisato
Erato Yamamoto Behavior Genes Project
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Isogai A
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Sasaki Makoto
Department Of Gastroenterology And Metabolism Nagoya City University Graduate School Of Medical Scie
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Thi Bich
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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OBITA Takayuki
Division of Medical Institute of Bioregulation, Kyushu University
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KOHDA Daisuke
Division of Medical Institute of Bioregulation, Kyushu University
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De Vos
Wageningen Univ. Wageningen Nld
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De Vos
Laboratory Of Microbiology Department Of Agrotechnology And Food Sciences Wageningen University
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Abe Y
Sci. Univ. Tokyo Tokyo Jpn
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Zhou Ze-yang
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Wang Q
Department Of Biotechnology Osaka University
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Ueda Kyoko
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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An Florence
Immunology School Of Medicine The University Of Michigan
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Kawachi Ryu
Department Of Applied Biological Chemistry The University Of Tokyo
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Kawachi Ryu
Laboratory Of Bio-organic Chemistry College Of Bioresource Sciences Nihon University
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Watanabe M
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Horii Takaaki
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Okamoto Susumu
Department Of Agricultural Chemistry Tottori University:(present Address)department Of Fermentation
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Jikuya Hiroyuki
Bio-architecture Center Kyushu University
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MIZUNOE Yoshimitsu
Department of Bacteriology, Faculty of Medicine, Kyushu University
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Asaduzzaman Sikder
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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SONEZAKI SHINO
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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WATANABE MAKI
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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HASHIMOTO Taku
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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NOMIYAMA Harumi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sato Masahiro
Department Of Child Neourology Okayama University Medical School
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WILAIPUN Pongtep
Department of Fishery Products, Faculty of Fisheries, Kasetsart University
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IWATANI Shun
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Hashimoto Taku
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Seto Haruo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Kawano T
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Kohda Daisuke
Division Of Medical Institute Of Bioregulation Kyushu University
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Mizunoe Y
Department Of Bacteriology Faculty Of Medical Sciences Graduate School Kyushu University
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Anamnart Sarintip
Department Of Biotechnology Faculty Of Engineering Osaka Universjty
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Anamnart Sarintip
Department Of Biotechnology Osaka University
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Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Nomiyama Harumi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kawano Tsuyoshi
Department Of Biological And Environmental Chemistry Faculty Of Agriculture Tottori University
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Sonezaki Shino
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Inagaki Yasuhito
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Iwatani Shun
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
著作論文
- 3P-1111 Enhanced Nukacin D13E Production in Lactococcus lactis NZ9000 by Overexpression of Immunity Genes
- Structures and Biosynthesis of Aflastatins: Novel Inhibitors of Aflatoxin Production by Aspergillus parasiticus
- Rotihibins, Novel Plant Growth Regulators from Streptomyces graminofaciens
- Nucleotide Sequences of Genes Encoding Allosamidin-sensitive and -insensitive Chitinases Produced by Allosamidin-producing Streptomyces(Biochemistry & Molecular Biology)
- Blasticidin A as an Inhibitor of Aflatoxin Production by Aspergillus parasiticus
- Isolation and Structure of staph-cAM373 Produced by Staphylococcus aureus That Induces Conjugal Transfer of Enterococcus faecalis Plasmid pAM373
- Structural Analysis of New Syringopeptins by Tandem Mass Spectrometry
- Isolation and Structure of the Enterococcus faecalis Sex Pheromone, cOB1, That Induces Conjugal Transfer of the Hemolysin / Bacteriocin Plasmids, pOB1 and pYI1
- Structural Elucidation of Rotihibin B by Tandem Mass Spectrometry
- Structural Elucidation of Minor Components of Peptidyl Antibiotic P168s(Leucinostatins) by Tandem Mass Spectrometry
- Immunological Characterization of Pheromone-induced Proteins Associated with Sexual Aggregation in Enterococcus faecalis
- C-Terminal Identification of AD74,a Proteolytic Product of Enterococcus faecalis Aggregation Substance : Application of Liquid Chromatography/Mass Spectrometry
- Expression of a Putative Precursor of Pheromone Biosynthesis Activating Neuropeptide-I (PBAN-I) of the Silkmoth, Bombyx mori, and Its Conversion to the Mature Peptide, PBAN-I(Biological Chemistry)
- Structure of Syringotoxin B, a Phytotoxin Produced by Citrus Isolates of Pseudomonas syringae pv. syringae(Organic Chemistry)
- Structure of Demethylallosamidin as an Insect Chitinase Inhibitor(Organic Chemistry)
- 乳酸菌ゲノムにコードされるクオーラムセンシングに関与する三分子制御系の遺伝子解析
- ATP-dependent leader peptide cleavage by NukT, a bifunctional ABC transporter, during lantibiotic biosynthesis(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- A Novel Type of Immunity Protein, NukH, for the Lantibiotic Nukacin ISK-1 Produced by Staphylococcus warneri ISK-1
- Localization and Interaction of the Biosynthetic Proteins for the Lantibiotic, Nukacin ISK-1
- Reconstitution and Function of Tetragenococcus halophila Chaperonin 60 Tetradecamer(Genetics, Molecular Biology, and Gene Engineering)
- Effect of Heterologous Expression of Molecular Chaperone DnaK from Tetragenococcus halophilus on Salinity Adaptation of Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of a Gene Cluster of Staphylococcus warneri ISK-1 Encoding the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1
- Chemical Synthesis and Biological Activity of The Gelatinase Biosynthesis-Activating Pheromone of Enterococcus faecalis and Its Analogs(Organic Chemistry)
- Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan(Microbiology & Fermentation Technology)
- Lantibiotics : Insight and Foresight for New Paradigm
- Heterologous Expression and Functional Analysis of the Gene Cluster for the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Isolation and Structure of the Sex Pheromone Inhibitor, iAM373, of Enterococcus faecalis
- Effect of a Negatively Charged Lipid on Membrane-Lacticin Q Interaction and Resulting Pore Formation
- Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra)
- Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids
- In Vivo and in Vitro Complementation Study Comparing the Function of DnaK Chaperone Systems from Halophilic Lactic Acid Bacterium Tetragenococcus halophilus and Escherichia coli
- Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14
- ATP binding domain of NukT, a class-II lantibiotic transporter, is important for its peptidase activity
- Antibacterial Peptides "Bacteriocins" : An Overview of Their Diverse Characteristics and Applications
- Identification of Enterocin NKR-5-3C, a Novel Class IIa Bacteriocin Produced by a Multiple Bacteriocin Producer, Enterococcus faecium NKR-5-3
- Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced by Enterococcus faecium NKR-5-3 from Thai Fermented Fish