Sonomoto Kenji | Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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- 同名の論文著者
- Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyotの論文著者
関連著者
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Ishizaki Ayaaki
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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ISHIZAKI Ayaaki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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TANAKA ATSUO
Laboratory of Applied Biological Chemistry, Department of Synthetic Chemistry and Biological Chemist
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Aso Y
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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SASHIHARA Toshihiro
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Zendo T
Fac. Agr. Kyushu Univ.
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Aso Yuji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Tanaka A
Kao Corp. Wakayama Jpn
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Kobayashi Genta
Division of Microbial Technology, Ariake Sea Research Project, Saga University
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Kobayashi Genta
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Koga H
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Fukuda Daisuke
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Zendo Takeshi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Kimura H
Kagawa Nutrition Univ. Tokyo Jpn
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MATSUSAKI Hiromi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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ZENDO Takeshi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Kobayashi Genta
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculaty Of Agricultur
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Sugimoto Shinya
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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NAGAO Jun-ichi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Kimura Hiromi
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Ofagriculture K
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Sato Fumihiko
Research Centerfor Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Yamada Yasuyuki
Research Centerfor Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Nakajima Hiroki
Department Of Industrial Chemistry Faculty Of Engineering Kyoto University
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Sato Fumihiko
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Nakajima H
Basic Technology Department Research And Development Center Unitika Ltd.
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Tashiro Yukihiro
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Watanabe M
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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NAKAJIMA Hiroki
Laboratory of Industrial Biochemistry, Department of Industrial Chemistry, Faculty of Engineering, K
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Shioya Kouki
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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OKUDA Ken-ichi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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WATANABE MAKI
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Tashiro Yukihiro
Department of Life Study, Seinan Jo Gakuin University Junior College
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Shioya Kouki
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Okuda Ken-ichi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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KIMURA Hirokazu
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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ADACHI Asaho
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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YONEYAMA Fuminori
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Adachi A
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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KANEMASA Youhei
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KOGA Hanako
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Kanemasa Youhei
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Mizuno Kouhei
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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SONEZAKI SHINO
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KATSUBE Takuya
Shimane Institute for Industrial Technology
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Kawase Masaya
Graduate School Of Pharmaceutical Sciences Osaka Univ.
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Kawase Masaya
Nagahama Institute of Bio-science and Technology
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YOSHINO Sadazo
Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Kyushu University
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Ohara Hitomi
R&d Center For Bio-based Materials Kyoto Institute Of Technology
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Yoshino S
Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Yoshino Sadazo
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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HIGUCHI Toshimasa
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Kawase Masaya
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Kawase Masaya
Department Of Bioscience Nagahama Institute Of Bio-science And Technology
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Owaki Michiko
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Kawase Mitsuo
Ngk Insulators Ltd.
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Kawase M
Research And Development Center Kobayashi Pharmaceutical Co. Ltd.
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Yoshino Sadazo
Laboratory Of Applied Microbiology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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FUKAO Masanori
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Shinto Hideaki
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Kohno M
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Shinto Hideaki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Hattori Masahira
Graduate School Of Frontier Sciences The Univ. Of Tokyo
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Etoh S
Laboratory Of Microbial Technology Division Of Microbial Science And Technology.department Of Biosci
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ETOH Shinichi
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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Asaduzzaman Sikder
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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TOSUKHOWONG AMONLAYA
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KAKIHARA Miho
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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KOHNO Mamiko
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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HA Tran
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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NOLASCO-HIPOLITO CIRILO
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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WILAIPUN Pongtep
Department of Fishery Products, Faculty of Fisheries, Kasetsart University
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Kakihara M
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Owaki Michiko
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Crabbe Edward
Laboratory Of Microbial Technology Division Of Bloresource And Bioenvironmental Sciences Graduate Sc
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Etoh Shin-ichi
Laboratory Of Microbial Technology Division Of Microbial Science And Technology.department Of Biosci
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シリロ ノラスコ
九大院・農
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Nolasco‐hipolito C
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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OMORI TOSHIRO
Research Laboratory, Sanwa Shurui Co. Ltd.,
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Omori Toshiro
Research Laboratory Sanwa Shurui Co. Ltd.
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Kiyohara Chikako
九州大学 医学研究院予防医学分野
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Kiyohara Chikako
九州大学 農学研究院生物機能科学
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Kiyohara Chikako
和歌山県立医科大学 医学部衛生学教室
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Kiyohara Chikako
Department Of Preventive Medicine Graduate School Of Medical Sciences Kyushu University
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Kiyohara Chikako
Dep. Of Preventive Medicine Div. Of Social Medicine Graduate School Of Medical Sciences Kyushu Univ.
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KIYOHARA Chikako
Kyushu University Graduate School of Medical Sciences
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Sakai Kenji
Department of Plant Resources, Kyushu University
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SEKIGUCHI Tatsuya
Department of Mechanical Engineering, Faculty of Science and Engineering, Ritsumeikan University
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OKAMOTO Masahiro
Laboratory of Exercise Biochemistry, University of Tsukuba Graduate School of Comprehensive Human Sc
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Kiyohara C
Kyushu Univ. Fukuoka Jpn
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Kawase M
Osaka Univ. Osaka Jpn
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Kiyohara Chikako
Department Of Chemical Engineering Faculty Of Engineering Tokyo University Of Agriculture And Techno
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Kiyohara Chikako
Department Of Public Health Faculty Of Medicine Kyushu University
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Lee Yuan-kun
Department Of Microbiology Faculty Of Medicine National University Of Singapore
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Nagano R
Kyushu Univ. Fukuoka Jpn
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Nishie Mami
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University:
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Sonomoto Kenji
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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SHIRAKAWA Taro
Dept. of Health Promotion and Human Behavior, Kyoto University Graduate School of Public Health
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SONGJINDA Prapa
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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KUROKI Yumiko
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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TANAKA Shigemitsu
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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FUKUDA Sanae
Department of Health Promotion and Human Behavior, Kyoto University Graduate School of Public Health
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YAMAMOTO Tetsuro
Department of Health Promotion and Human Behavior, Kyoto University Graduate School of Public Health
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IZUCHI Kunio
Izuchi Hospital
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SHIRAKAWA Taro
Department of Health Promotion and Human Behavior, Kyoto University Graduate School of Public Health
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Matsunaka Toshiyuki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ha T
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industroal Chemistry Faculty Of Engineering Kyot
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Ohara Hitomi
R&D Center for Bio-based Materials, Kyoto Institute of Technology
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Ohara Hitomi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Higuchi Tomoko
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Jikuya Hiroyuki
Bio-Architecture Center, Kyushu University
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Eto Koji
Laboratory of Stem Cell Therapy, Center for Experimental Medicine, Institute of Medical Science, The
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Eto Koji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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ICHIMURA Kunihiro
Research Institute for Science and Technology, Science University of Tokyo
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ABE Keiko
Laboratory of Biological Function, Department of Applied Biological Chemistry, Graduate School of Ag
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Ennahar Said
九州大学大学院生物資源環境科学研究科生物機能科学専攻・応用微生物学講座
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Igarashi Yasuhiro
Biotechnology Research Center Toyama Pref. Univ.
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Ichimura Kunihiro
Research Center For Materials With Integrated Properties Toho University
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Thi Bich
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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OBITA Takayuki
Division of Medical Institute of Bioregulation, Kyushu University
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KOHDA Daisuke
Division of Medical Institute of Bioregulation, Kyushu University
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ENNAHAR SAID
Laboratory of Microbial Science and Technology, Division of Bioscience and Biotechnology, Graduate S
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Tran Lien
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Hayashi Miki
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Baba Shun-ichi
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Ueda Kyoko
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Fukuda Sanae
Department Of Health Promotion And Human Behavior Kyoto University Graduate School Of Public Health
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Fukuda Sanae
Department Of Health Promotion And Human Behavior Kyoto University
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Fukui Saburo
Laboratory Of Industrial Chemistry Depaetment Of Industrial Chemistry Faculty Of Engineering Kyoto U
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Fukui Saburo
Laboratory Of Industrial Biochemisryt Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Okubo Kenichi
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kuroki Yumiko
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Baba Shun-ichi
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Shirakawa Taro
Dep. Of Health Promotion And Human Behavior Kyoto Univ. Graduate School Of Public Health
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Shirakawa Taro
Department Of Health Promotion And Human Behavior Kyoto University
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Jikuya Hiroyuki
Bio-architecture Center Kyushu University
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MIZUNOE Yoshimitsu
Department of Bacteriology, Faculty of Medicine, Kyushu University
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Hoq Md.
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Sakai Kenji
Department Of Plant Resources Kyushu University
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Noguchi Takuya
Laboratory Of Cell Signaling Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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WATANABE Koichi
Yakult Central Institute fo Microbiological Research
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Mizuno Kouhei
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Asamura Kayoko
Laboratory of Microbial Technology, Department of Food Science and Technology,Faculty of Agriculture
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Obu Azumi
Laboratory of Microbial Technology, Department of Food Science and Technology,Faculty of Agriculture
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Furuta Yoshifumi
Research Laboratory, Sanwa Shurui, Co. Ltd.
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Maruoka Naruyuki
Research Laboratory, Sanwa Shurui, Co. Ltd.
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Nakamura Akihiro
Research Laboratory, Sanwa Shurui, Co. Ltd.
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Obu Azumi
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Asamura Kayoko
Laboratory Of Microbial Science And Technology Division Of Bioscience And Biotechnology Graduate Sch
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Hattori Hideki
Japan Food Research Laboratories Chitose Laboratory
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Oshiro Mugihito
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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Miwa Noriko
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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TAKEDA KATSUHISA
Laboratory of Microbial Technology, Department of Bioscience and Biotechnology, Faculty of Agricultu
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HASHIMOTO Taku
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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NOMIYAMA Harumi
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Crabbe Edward
Laboratory of Microbial Technology, Division of Bloresource and Bioenvironmental Sciences, Graduate
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MICHIWAKI SHIGERU
Laboratory of Microbial Technology, Department of Food Science & Technology, Faculty of Agriculture,
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EDWARD CRABBE
Laboratory of Microbial Technology, Department of Food Science & Technology, Faculty of Agriculture,
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CHINACHOTI Noppawan
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agricultur
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NAGANO Rie
Laboratory, of Microbial Technology, Department of Food Science and Technology, Faculty ofAgricultur
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Chinachoti Noppawan
九州大学農学部食糧化学工学科微生物工学講座
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IWATANI Shun
Laboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bios
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Maruoka Naruyuki
Research Laboratory Sanwa Shurui Co. Ltd.
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Miwa Noriko
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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SUKUI SABURO
Laboratory of Industrial Biochemistry, Department of Industrial Chemistry, Faculty of Engineering, K
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Hashimoto Taku
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sukui Saburo
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Kohda Daisuke
Division Of Medical Institute Of Bioregulation Kyushu University
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Mizunoe Y
Department Of Bacteriology Faculty Of Medical Sciences Graduate School Kyushu University
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Sekiguchi Tatsuya
Department Of Information Engineering Faculty Of Engineering Maebashi Institute Of Technology
著作論文
- Molecular Monitoring of the Developmental Bacterial Community in the Gastrointestinal Tract of Japanese Infants
- A Novel Lantibiotic, Nukacin ISK-1,of Staphylococcus warneri ISK-1 : Cloning of the Structural Gene and Identification of the Structure
- Calculation of Metabolic Flow of Xylose in Lactococcus lactis(METHOD)
- Xylooligosaccharide Fermentation with Leuconostoc lactis(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Class IIa Bacteriocins from Lactic Acid Bacteria : Antibacterial Activity and Food Preservation
- Novel High-Efficient Butanol Production from Butyrate by Non-Growing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) with Methyl Viologen(BIOCHEMICAL ENGINEERING)
- Pigment Synthesis by Immobilized Cultured Cells of Lavandula vera and Characterization of a Component of the Pigments(Microbiology & Fermentation Industry)
- Influence of Carbon Source on Pigment Production by Immobilized Cultured Cells of Lavandula vera
- Immobilized Plant Cell Reactor for Continuous Production of Blue Pigments(Microbiology & Fermentation Industry)
- Enhancement of Pigment Productivity of Immobilized Cultured Lavandula vera Cells by Limitation of Nitrogen Sources
- ATP-dependent leader peptide cleavage by NukT, a bifunctional ABC transporter, during lantibiotic biosynthesis(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Molecular Chaperones in Lactic Acid Bacteria : Physiological Consequences and Biochemical Properties
- A Novel Type of Immunity Protein, NukH, for the Lantibiotic Nukacin ISK-1 Produced by Staphylococcus warneri ISK-1
- Localization and Interaction of the Biosynthetic Proteins for the Lantibiotic, Nukacin ISK-1
- Purification and Identification of a Growth-Stimulating Peptide for Bifidobacterium bifidum from Natural Rubber Serum Powder
- Complementary Effects of Bifidogenic Growth Stimulators and Ammonium Sulfate in Natural Rubber Serum Powder on Bifidobacterium bifidum
- Utilization of Fermented Barley Extract Obtained from a By-product of Barley Shochu for Nisin Production(BREWING AND FOOD TECHNOLOGY)
- Lantibiotics : Diverse activities and unique modes of action
- Reconstitution and Function of Tetragenococcus halophila Chaperonin 60 Tetradecamer(Genetics, Molecular Biology, and Gene Engineering)
- Effect of Heterologous Expression of Molecular Chaperone DnaK from Tetragenococcus halophilus on Salinity Adaptation of Escherichia coli(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- The groESL Operon of the Halophilic Lactic Acid Bacterium Tetragenococcus halophila(Microbiology & Fermentation Technology)
- Molecular Characterization and Regulatory Analysis of dnaK Operon of Halophilic Lactic Acid Bacterium Tetragenococcus halophila
- Cloning and Characterization of dnaK Operon of Tetragenococcus halophila
- Purification and Gene Cloning of Catalase from Staphylococcus warneri ISK-1
- Kinetic modeling and sensitivity analysis of xylose metabolism in Lactococcus lactis IO-1(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Utilization of Excess Sludge by Acetone-Butanol-Ethanol Fermentation Employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)(Biochemical Engineering)
- High Butanol Production by Clostridium saccharoperbutylacetonicum N1-4 in Fed-Batch Culture with pH-Stat Continuous Butyric Acid and Glucose Feeding Method(BIOCHEMICAL ENGINEERING)
- Characterization of a Gene Cluster of Staphylococcus warneri ISK-1 Encoding the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1
- Synchronized Fresh Cell Bioreactor System for Continuous L-(+)-Lactic Acid Production Using Lactococcus lactis IO-1 in Hydrolysed Sago Starch
- pH-Dependent Continuous Lactic Acid Fermentation by Lactococcus lactis IO-1 Using Hydrolyzed Sago Starch.
- Catalase of Staphylococcus warneri ISK-1 Isolated from Nukadoko
- Extractive Acetone-Butanol-Ethanol Fermentation Using Methylated Crude Palm Oil as Extractant in Batch Culture of Clostridium saccharoperbutylacetonicum N1-4(ATCC 13564)
- Purification and Partial Identification of Bacteriocin ISK-1,a New Lantibiotic Produced by Pediococcus sp. ISK-1
- Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source
- A Bacteriocin of Strain Pediococcus sp. ISK-1 Isolated from Nukadoko, Bed of Fermented Rice Bran
- Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan(Microbiology & Fermentation Technology)
- Lantibiotics : Insight and Foresight for New Paradigm
- Heterologous Expression and Functional Analysis of the Gene Cluster for the Biosynthesis of and Immunity to the Lantibiotic, Nukacin ISK-1(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Growth of Curvularia lunata Spores into Mycelial Form within Various Gels, and Steroid 11β-Hydrooxylation by the Entrapped Mycelia
- Kinetic Study on Δ^1-Dehydrogenation of Hydrocortisone by Gel-Entrapped Arthrobacter simplex Cells
- Effect of a Negatively Charged Lipid on Membrane-Lacticin Q Interaction and Resulting Pore Formation
- Identification of the Nukacin KQU-131, a New Type-A(II) Lantibiotic Produced by Staphylococcus hominis KQU-131 Isolated from Thai Fermented Fish Product (Pla-ra)
- Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids
- In Vivo and in Vitro Complementation Study Comparing the Function of DnaK Chaperone Systems from Halophilic Lactic Acid Bacterium Tetragenococcus halophilus and Escherichia coli
- Characterization and Structure Analysis of a Novel Bacteriocin, Lacticin Z, Produced by Lactococcus lactis QU 14
- Improvement of Heat Stability of Yeast Lipase by Chemical Modification with a Heterobifunctional Photogenerated Reagent
- Comparative Study of Staphylococcal Catalases
- Effects of Non-covalent Interaction of Dimethyl Suberimidate on Lipase Stability(Biological Chemistry)
- Growth-Stimulation Effects of Natural Rubber Serum on Bifidobacterium bifidum
- Stimulation by Natural Rubber Serum Powder of the Growth of Bifidobacterium bifidum
- Purification and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1
- Purification and Characterization of Multiple Bacteriocins and an Inducing Peptide Produced by Enterococcus faecium NKR-5-3 from Thai Fermented Fish
- Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Novel high butanol production from lactic acid and pentose by Clostridium saccharoperbutylacetonicum(BIOCHEMICAL ENGINEERING)
- Effect of Lactobacillus brevis 119-2 isolated from Tsuda kabu red turnips on cholesterol levels in cholesterol-administered rats(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Genomic Features of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid
- Some Characteristics of Nisin Z, a Peptide Antibiotic Produced by Lactococcus lactis IO-1.
- Cholesterol-lowering Effects of Lactobacillus brevis Isolated from Turnip "Tsuda Kabu"
- Cholesterol-lowering Effects of Lactobacillus brevis Isolated from Turnip "Tsuda Kabu"
- Development of Purification Method and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1.
- Efficient butanol production without carbon catabolite repression from mixed sugars with Clostridium saccharoperbutylacetonicum N1-4(ENVIRONMENTAL BIOTECHNOLOGY)
- Up to Species-level Community Analysis of Human Gut Microbiota by 16S rRNA Amplicon Pyrosequencing
- High-Throughput Screening of Inhibitors Targeting Agr/Fsr Quorum Sensing in Staphylococcus aureus and Enterococcus faecalis
- Genomic Features of Lactococcus lactis IO-1, a Lactic Acid Bacterium That Utilizes Xylose and Produces High Levels of L-Lactic Acid