Utilization of Fermented Barley Extract Obtained from a By-product of Barley Shochu for Nisin Production(BREWING AND FOOD TECHNOLOGY)
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概要
- 論文の詳細を見る
Fermented barley extract (FBE) obtained from a barley shochu by-product (shochu kasu) and its ethanol fractions were evaluated as a medium and supplement, respectively, for nisin A production by Lactococcus lactis subsp. lactis ATCC 11454. A Brix 2.5 FBE medium supplemented with glucose provided a high level of nisin A production with a nisin yield comparable to that from a nutritionally rich laboratory medium (basal medium). By adding the ethanol-insoluble (EI) fraction of FBE to the basal medium, nisin A production was enhanced concomitant with an increase in bacterial cell growth, while the ethanol-soluble (ES) fraction had a negative effect on nisin A production. These findings indicate that FBE obtained from shochu kasu can be utilized as a preferable medium for nisin A production and could be converted into a value-added food product having preservative functions. The procedure developed in this study would promote recycling of shochu kasu.
- 社団法人日本生物工学会の論文
- 2008-10-25
著者
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OMORI TOSHIRO
Research Laboratory, Sanwa Shurui Co. Ltd.,
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Omori Toshiro
Research Laboratory Sanwa Shurui Co. Ltd.
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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Furuta Yoshifumi
Research Laboratory, Sanwa Shurui, Co. Ltd.
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Maruoka Naruyuki
Research Laboratory, Sanwa Shurui, Co. Ltd.
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Nakamura Akihiro
Research Laboratory, Sanwa Shurui, Co. Ltd.
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Maruoka Naruyuki
Research Laboratory Sanwa Shurui Co. Ltd.
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Furuta Yoshifumi
Research Laboratory Sanwa Shurui Co. Ltd.
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Nakamura Akihiro
Research Laboratory Sanwa Shurui Co. Ltd.
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