Effects of a Fermented Barley Extract on Subjects with Slightly High Serum Uric Acid or Mild Hyperuricemia
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概要
- 論文の詳細を見る
- 2010-04-23
著者
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Omori Toshiro
Research Laboratory Sanwa Shurui Co. Ltd.
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Yamamoto Tetsuro
TTC Co., Ltd.
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AKAOKA Ieo
Chiyodahoujin Clinic
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hokazono Hideki
Research Laboratory Sanwa Shurui Co. Ltd.
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Yamamoto Tetsuro
Ttc Co. Ltd. Seibu Snhikin Bank
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Hokazono Hideki
Res. Lab. Sanwa Shurui Co. Ltd.
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Omori Toshiro
Research Laboratory, Sanwa Shurui Co. Ltd.
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