Allixin Accumulation with Long-term Storage of Garlic

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概要

• 論文の詳細を見る

• Extremely high accumulation of allixin, a phytoalexin derived from garlic, was observed in nectotic tissue areas after long-term storage. The allixin produced recrystallized on the surface of the garlic clove. The amount of allixin produced in raw garlic with necrostic tissue areas was 1400 ng/mg wet garlic, which exceeds the minimum exhibitory concentration of allixin. After aproximately 2 years of storage, amount of allixin accumulated reached slightly less than 1% of the dry weight of garlic cloves.

• 公益社団法人日本薬学会の論文
• 2002-03-01

著者

• ONO Kazuhisa

  Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni

• KODERA Yukihiro

  Healthcare Research Institute, Wakunaga Pharmaceutical Co., Ltd.

• Ono Kazuhisa

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• OGASAWARA Kunio

  Pharmaceutical Institute, Tohoku University

• 吉田 茂男

  The Institute Of Physical And Chemical Research

• Kodera Yukihiro

  Healthcare Institute Wakunaga Pharmaceutical Co. Ltd.

• Hayashi Norihiro

  Healthcare Institute Wakunaga Pharmaceutical Co. Ltd.

• Kodera Y

  Wakunaga Pharmaceutical Co. Ltd. Hiroshima Jpn

• Ogasawara K

  Pharmaceutical Institute Tohoku University

• AYABE Masanori

  Healthcare Research Institute Wakunaga Pharmaceutical Co. , Ltd.

• OGASAWARA Kozue

  Healthcare Institute, Wakunaga Pharmaceutical Co., Ltd.

• YOSHIDA Susumu

  Healthcare Institute, Wakunaga Pharmaceutical Co., Ltd.

• Ayabe M

  Healthcare Institute Wakunaga Pharmaceutical Co. Ltd.

• Ono Kazuhisa

  Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive

• Yoshida Susumu

  Healthcare Institute Wakunaga Pharmaceutical Co. Ltd.

• Ayabe Masanori

  Healthcare Institute, Wakunaga Pharmaceutical Co., Ltd.

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