Production and Properties of Phytase and Acid Phosphatase from a Sake Koji Mold,Aspergillus oryzae
スポンサーリンク
概要
- 論文の詳細を見る
We identified three types of acid phosphatase (ACP-I, ACP-II, and ACP-III) produced by Aspergillus oryzae in a submerged culture using only phytic acid as the phosphorous substrate. The optimum pH for the activities of the three enzymes was in the range of 4.5 to 5.5. Analysis of the substrate specificities of these enzymes revealed that ACP-I and ACP-III were acid phosphatases, and ACP-II was a phytase. These enzymes were produced during different periods of mycelial growth : ACP-II was produced during the early phase of cultivation(around 24h), and ACP-I was produced between 24 to 72 h. ACP-III was detected after the production of ACP-I and ACP-II had ceased. The release of phosphate from phytic acid was expected to be due to the cooperative hydrolysis of these enzymes.
- 社団法人日本生物工学会の論文
- 2003-04-25
著者
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ONO Kazuhisa
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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鈴木 修
池浦特許事務所
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SUZUKI Osamu
Department of Fermentation Technology, Hiroshima University
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Suzuki O
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Suzuki Osamu
Department Of Cardiology Iwate Prefectural Iwai Hospital
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Suzuki O
Department Of Legal Medicine Hamamatsu University School Of Medicine
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Ono Kazuhisa
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Fukuda H
Division Of Molecular Science Graduate School Of Science And Technology Kobe University
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Fukuda Hideki
Organization Of Advanced Science And Technology Kobe University
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Fukuda H
Kobe Univ. Kobe
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Fukuda H
Kobe University
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Shigeta S
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Shigeta Seiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Fukuda H
Kobe Univ. Kobe Jpn
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Fukuda Hisashi
National Research Institute of Brewing
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Sato O
Second Department Of Surgery Faculty Of Medicine The University Of Tokyo
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Sato Osamu
東京大学 第2外科
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Suzuki O
Department Of Veterinary Science National Institute Of Infectious Diseases
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Suzuki O
Second Department Of Surgery Yamanashi Medical University
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FUJITA JIN
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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YAMANE YU-ICHI
Suishin Yamane Honten Co., Ltd.
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KIZAKI YASUZO
National Research Institute of Brewing
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WAKABAYASHI SABURO
National Research Institute of Brewing
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Kizaki Y
National Research Institute Of Brewing
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Fujita Jin
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Yamane Y
Suishin Yamane Honten Co. Ltd.
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Yamane Yu-ichi
Suishin Yamane Honten Co. Ltd.
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Suzuki Osamu
Department Of Veterinary Science National Institute Of Infectious Diseases
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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