ONO Kazuhisa | Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni

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著作論文

A New Lipid Transfer Protein Homolog Identified as an IgE-Binding Antigen from Japanese Cedar Pollen
Effects of a Fermented Barley Extract on Subjects with Slightly High Serum Uric Acid or Mild Hyperuricemia
Effects of Single and Combined Administration of Fermented Barley Extract and γ-Aminobutyric Acid on the Development of Atopic Dermatitis in NC/Nga Mice
Metabolism and synthesis of lipids in the polyunsaturated fatty acid-producing fungus Mortierella alliacea
Metabolism and Synthesis of Lipids in the Polyunsaturated Fatty Acid-Producing Fungus Mortierella alliacea
Effects of Fermented Barley Extract on Antioxidant Status in Mice
Sake Lees Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation
Purification and Characterization of a Novel Fungal α-Glucosidase from Mortierella alliacea with High Starch-hydrolytic Activity(Biochemistry & Molecular Biology)
Lipid Composition of a Newly Isolated Polyunsaturated Fatty Acid-Producing Fungus, Achlya sp.ma-2801
Effect of Various Halide Salts on the Incompatibility of Cyanocobalamin and Ascorbic Acid in Aqueous Solution
Pharmacokinetic Study of Allixin, a Phytoalexin Produced by Garlic
Toward Elucidating the Full Spectrum of Mite Allergens : State of the Art
Nutritional Enrichment of Larval Fish Feed with Thraustochytrid Producing Polyunsaturated Fatty Acids and Xanthophylls(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
Utilization of Shochu Distillery Wastewater for Production of Polyunsaturated Fatty Acids and Xanthophylls Using Thraustochytrid(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
The effect of anti-histone H1 Ab on dendritic cells and natural killer cells during rejection phase in liver transplantation
Dietary Pulverized Konjac Glucomannan Prevents the Development of Allergic Rhinitis-Like Symptoms and IgE Response in Mice
Extracellular Secretion of Free Fatty Acids by Disruption of a Fatty Acyl-CoA Synthetase Gene in Saccharomyces cerevisiae
Grouping Newly Isolated Docosahexaenoic Acid-Producing Thraustochytrids Based on Their Polyunsaturated Fatty Acid Profiles and Comparative Analysis of 18S rRNA Genes
Induction of inducible nitric oxide synthase mRNA expression and nitric oxide production from macrophages stimulated with high-molecular size mite antigen HM1
Evidence of Isozymes for Δ6 Fatty Acid Desaturase in Rat Hepatocytes(Biochemistry & Molecular Biology)
Enzymatic Preparation of Glycerides Rich in Docosahexaenoic Acid from Thraustochytrid Single Cell Oils by Candida rugosa Lipase
Identification and Expression of a Rat Fatty Acid Elongase Involved in the Biosynthesis of C18 Fatty Acids(Biochemistry & Molecular Biology)
Lack of Effect of the Abnormal Fatty Acid Metabolism in NC/Nga Mice on Their Atopic Dermatitis
Purification and Characterization of Sea Squirt α-N-Acetylgalactosaminidase
Expression of a Major House Dust Mite Allergen Gene from Dermatophagoides farinae in Lotus japonicus Accession Miyakojima MG-20 (Plant Biotechnology)
Production of Two Types of Phytase from Aspergillus oryzae during Industrial Koji Making
Production and Properties of Phytase and Acid Phosphatase from a Sake Koji Mold,Aspergillus oryzae
Production of Polyunsaturated Fatty Acids by Genetic Engineering of Yeast
Changes in Glucoamylases with Progress in a Culture of Aspergillus niger(Biological Chemistry)
Effective Purification of Glucoamylase in Koji, a Solid Culture of Aspergillus oryzae on Steamed Rice, by Affinity Chromatography Using an Immobilized Acarbose (BAY g-5421)(Biological Chemistry)
Comparative Studies of Various Molecular Species in Aspergillus niger Glucoamylase(Biological Chemistry)
Various Molecular Species in Glucoamylase from Aspergillus niger(Biological Chemistry)
Dietary Pulverized Konjac Glucomannan Prevents the Development of Allergic Rhinitis-Like Symptoms and IgE Response in Mice
A New Lipid Transfer Protein Homolog Identified as an IgE-Binding Antigen from Japanese Cedar Pollen
Allixin Accumulation with Long-term Storage of Garlic
Allixin Induction and Accumulation by Light Irradiation
Sake Less Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation

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