Fukuda Y | Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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概要
- FURUYA Yujiの詳細を見る
- 同名の論文著者
- Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univeの論文著者
関連著者
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Fukuda Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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FUKUDA Yoichi
Central Research Institute, Fuji Oil Co.
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Morita Shigeto
Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni
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Morita Y
Japan Advanced Inst. Of Sci. And Technol. School Of Materials Sci. Ishikawa
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Morita Y
Kyoto Univ. Kyoto‐shi
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Yamada Makiko
San-ei Gen F.f.i. Inc.
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Morita S
Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni
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MORITA Shimpei
Central Research Institute, Fuji Oil Co.
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FUKASE Masami
Central Research Institute, Fuji Oil Co.
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MORITA Yuhei
Central Research Institute, Fuji Oil Co.
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YAMAGUCHI Masami
Central Research Institute, Fuji Oil Co.
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Morita Y
Central Research Institute Tsukuba R&d Center Fuji Oil Co. Ltd.
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Yahiro Masatoshi
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Morita Yoshikazu
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Yamaguchi Masayo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Fukase Masami
Central Research Institute Fuji Oil Co.
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Yamaguchi M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamaguchi M
Murata Manufacturing Co. Ltd.
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Yamaguchi Magoichi
Research Institute Nihon Shokuhin Kako Co. Ltd.
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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HOSHINO Kumiko
Central Research Institute, Fuji Oil Co.
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SAMOTO Masahiko
Central Research Institute, Fuji Oil Co.
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TAKAHASHI Koji
Tohoku National Agricultural Experiment Station
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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Hoshino Kumiko
Central Research Institute Fuji Oil Co.
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Samoto Masahiko
Protein Development R&d Division Fuji Oil Co. Ltd.
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Koizumi Y
Kyoto Univ. Kyoto Jpn
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Takahashi K
Dep. Of Applied Biological Sci. Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Kawamoto Seiji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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AKI Tsunehiro
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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ONO Kazuhisa
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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鈴木 修
池浦特許事務所
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Kawamoto Seiji
台湾
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Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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秋 庸裕
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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SUZUKI Osamu
Department of Fermentation Technology, Hiroshima University
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Suzuki O
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Suzuki Osamu
Department Of Cardiology Iwate Prefectural Iwai Hospital
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Suzuki O
Department Of Legal Medicine Hamamatsu University School Of Medicine
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Ono Kazuhisa
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ogawa T
Shinshu Univ. Nagano Jpn
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Shigeta S
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Shigeta Seiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Tanaka Yoshio
Department of Pharmacology, Faculty of Pharmaceutical Sciences, Toho University
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TABUCHI Kohsei
Tohoku National Agricultural Experiment Station
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Furuya Yuji
Department Of Physics Faculty Of Science Hokkaido University
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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HIDAKA Yuki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Hidaka Yuki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Sato O
Second Department Of Surgery Faculty Of Medicine The University Of Tokyo
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Suzuki O
Department Of Veterinary Science National Institute Of Infectious Diseases
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Suzuki O
Second Department Of Surgery Yamanashi Medical University
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Furuya Yuji
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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Nakamura Shigeki
Tohoku National Agricultural Experiment Station
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Takaoka Yuki
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Tanaka Yoshio
Department Of Chemical Pharmacology Toho University Faculty Of Pharmaceutical Sciences
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Aki Tsunehiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kawamoto Seiji
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Suzuki Osamu
Department Of Veterinary Science National Institute Of Infectious Diseases
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Tanaka Yoshio
Department Of Applied Chemistry Faculty Of Engineering Yokohama National University
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Ogawa Tadashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Hiemori Miki
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutrition, School of Medicine, The University of Tokushima
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Kawamoto Seiji
Department of Chemistry, Faculty of Science, Osaka University
著作論文
- Purification and Characterization of a Novel Fungal α-Glucosidase from Mortierella alliacea with High Starch-hydrolytic Activity(Biochemistry & Molecular Biology)
- Purification, Characterization, and Crystallization of Single Molecular Species of β-Conglycinin from Soybean Seeds
- Partial Purification and Characterization of a Novel Soybean Protease Which Is Inhibited by Kunitz and Bowman-Birk Trypsin Inbititors
- A Serine Protease in Soybean Seeds That Acts Specifically on the Native α Subunit of β-Conglycinin : PROTEINS, ENZYMES AND METABOLISM
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Substantially Complete Removal of the 34 kDa Allergenic Soybean Protein, Gly m Bd 30 K, from Soy Milk of a Mutant Lacking the α- and α'-Subunits of Conglycinin