Ogawa T | Kyoto Univ. Kyoto Jpn
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概要
関連著者
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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Ogawa T
Shinshu Univ. Nagano Jpn
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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OGAWA TAKAHIRA
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Matsuoka M
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Matsuoka Masayoshi
Dept. Applied Microb. Technol. Sojo Univ.
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Fukuda H
Kobe Univ. Kobe Jpn
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Matsuoka Masayoshi
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Matsuoka Masayoshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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FUKUDA HIDEO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Ogawa Tadashi
Department Of Legal Medicine Aichi Medical University School Of Medicine
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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OGAWA Tadashi
Department of Nutrition, School of Medicine, The University of Tokushima
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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Ogawa T
Kumamoto Inst. Technol. Kumamoto Jpn
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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MATSUOKA MASAYOSHI
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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Fujii Takao
Department of Applied Life Science, Faculty of Engineering, Sojo University
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Fujii T
Kyoto Univ. Kyoto
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OKAYAMA Toru
Research Institute, Daiichi Fine Chemical Co., Ltd.
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Fujii Takao
Department Of Applied Life Science Faculty Of Biotechnology And Life Science Sojo University
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中村 薫
京大 化研
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MORIKAWA Tadanori
Research Institute, Daiichi Fine Chemical Co., Ltd.
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Morikawa Tadanori
Research Institute Daiichi Fine Chemical Co. Ltd.
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Fukuda Hideo
Department Of Applied Microbial Technology The Kumamoto Institute Of Technolgy
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NAGAHAMA KAZUHIRO
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Fukuda H
Kobe Univ. Kobe
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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HAGIWARA Masaki
Research Institute, Daiichi Fine Chemical Co., Ltd.
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TAKAHAMA Kazutaka
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Takahama Kazutaka
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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中村 厚三
Univ. Tokyo Tokyo Jpn
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HAYASHI Hideya
Pharmaceuticals and Biotechnology Laboratory, Japan Energy Corporation
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Hayashi H
Drug Research Division Dainippon Sumitomo Pharma Co. Ltd.
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Hayashi Hideya
Pharmaceuticals And Biotechnology Laboratory Japan Energy Corporation
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Hayashi H
Pharmaceuticals & Biotechnology Laboratory Japan Energy Corporation
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Hayashi Hideya
Pharmaceuticals & Biotechnology Laboratory Japan Energy Corporation
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Ogawa Takahira
Dept. Applied Microb. Technol. Sojo Univ.
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Ogawa Takahira
Dept. Appl. Microbial Technol. Kumamoto Inst.
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Matsuoka Masayoshi
Dept. Appl. Microbial Technol. Kumamoto Inst.
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YAMANISHI Rintaro
Department of Nutrition, School of Medicine, The University of Tokushima
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Ogawa T
R & D Division Daiichi Sankyo Co. Ltd.
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西川 喜良
甲南大学理学部
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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SAKURADA Shinobu
Department of Pharmacology, Tohoku College of Pharmacy
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Sakurada Shinobu
Department Of Pharmacology Tohoku Pharmaceutical University
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Sakurada Shinobu
東北薬科大学 機能形態学
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Sakurada S
Tohoku Coll. Pharmacy Sendai Jpn
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Sakurada S
Department Of Pharmacology Tohoku College Of Pharmacy
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Sakurada Shinobu
東北薬科大学 薬理
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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Takahashl Mika
Laboratory Of Animal Environment Meiji University
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Sakurada S
Tohoku Pharmaceutical Univ. Sendai Jpn
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MIYAMAE Tetsuhisa
Research Institute, Daiichi Fine Chemical Co., Ltd.
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TAKAHAMA Kazutaka
Dept. Appl. Microbial Technol., Faculty of Engineering, Sojo University
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TANASE SUMIO
Department of Biochemistry, Kumamoto University School of Medicine
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Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
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TAKENAKA Chisato
Forest Environment, Graduate School of Bioagricultural Sciences, Nagoya University
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TEZUKA Takafumi
School of Health and Human Life, Nagoya Bunri University
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Takahashi Masaya
Industrial Chemistry The Kumamoto Institute Of Technology
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Nishikawa Kiyoshi
Department Of Electrical Engineering Tokyo Metropolitan University
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Nishikawa K
Department Of Pediatrics National Kagawa Children's Hospital
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OGAWA Tadashi
Graduate School of Agriculture, Kyoto University
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Takegawa Sumio
Department Of Microbiology Kinki University School Of Medicine
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Nishikawa K
Course. Of Info. And Commn. Sys. Eng. Tokyo Metro. Univ.
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NISHIKAWA Kiyoshi
Department of Pediatrics, National Kagawa Children's Hospital
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TAKAHASHI Masaya
Department of Stem Cell Biology and Regenerative Medicine, Graduate School of Medical Science, Kansa
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OGAWA TAKAHIRO
Department of Surgery 1 Kyushu University Faculty of Medicine
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IWATA Makoto
Department of Engineering Physics, Electronics and Mechanics, Graduate School of Engineering, Nagoya
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Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
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Ogawa Tadashi
Dep. Of Nutritional Sci. For Well-being Fac. Of Health Sci. For Welfare Kansai Univ. Of Welfare Scie
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ENDO Takeshi
Department of Chemistry, Sophia University
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Hayashi H
Univ. Tokyo Tokyo Jpn
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Sakai Kentaro
岡山県立大学 保健福祉学部栄養学科
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Kitamura Keiko
Institute Of Applied Biochemistry University Of Tsukuba
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ARAKI Mamoru
Research Institute, Daiichi Fine Chemical Co., Ltd.
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Yamane Takayoshi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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ISHIHARA KATSUYA
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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NAKAMURA Kiminori
Department of Applied Microbial Technology, The Kumamoto Institute of Technolgy
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TAZAKI MASATO
Industrial Chemistry, The Kumamoto Institute of Technology
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Takenaka Chisato
Graduate School of Bioagricultural Sciences, Nagoya University
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Endo T
Hoshi Univ. Tokyo Jpn
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Sakai Miho
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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Iwata Makoto
Department Of Applied Physics School Of Engineering Nagoya University
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Kitamura Keisuke
Legume Breeding Laboratory, National Agriculture Research Center
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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Fujii T
Inst. Biol. Sci. Univ. Tsukuba
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NII Yoshitaka
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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FUKUTA Kazuhiro
Food Technology Division, Tokushima Prefectural Industrial Technology Center
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MOMOSE HARUO
Department of Biological Science and Technology, Science University of Tokyo
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Kitamura Keisuke
Legume Breeding Laboratory National Agriculture Research Center
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TAGUCHI Seiichi
Department of Biological Science and Technology, Science University of Tokyo
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Endo T
Chiba Univ.
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Endo Takeshi
Department Of Biology Faculty Of Science Chiba University
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Tezuka Takafumi
Graduate Shool of Human Informatics, Nagoya University
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Sakai Kentaro
Dep. Of Nutrition And Health Promotion Fac. Of Human Life Sci. Hiroshima Jogakuin Univ.
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Momose H
Sci. Univ. Tokyo Chiba
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Momose Haruo
Department Of Biological Science And Technology Tokyo University Of Science
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Momose Haruo
Department Of Biological Science And Technology Science University Of Tokyo
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Araki M
Research Institute Daiichi Fine Chemical Co. Ltd.
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Furukawa Kenji
Graduate School of Science and Technology, Kumamoto University
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Koizumi Yukimichi
Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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MURAKAMI Hiroshi
Department of Mechanical Engineering, Faculty of Engineering, Kyushu Sangyo University
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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Hirano Hisashi
National Institute Of Agrobiological Resources Ministry Of Agriculture Forestry And Fisheries
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SHUTO YUKUO
Graduate School of Science and Technology, Kumamoto University
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SUZUKI YOUSHI
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Fukuda Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Sakai Hiroaki
Department Of Thoracic Surgery Kyoto University Hospital
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Furukawa Kenji
Kumamoto Univ. Kumamoto Jpn
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Furukawa Kenji
Graduate School Of Sci. And Technol. Kumamoto Univ. 2-39-1 Kurokami Kumamoto 860-8555 Jpn
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Hirano Hisashi
Department of Molecular Biology, National Institute of Agrobiological Resources
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Inoue Yorinao
The Institute of Physical and Chcmical Research
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GOTO Yuso
Pharmaceuticals and Biotechnology Laboratory, Japan Energy Corporation
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Goto Yuso
Pharmaceuticals And Biotechnology Laboratory Japan Energy Corporation
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Okada N
Dep. Of Biodefence Medicine Nagoya City Univ. Graduate School Of Medicine
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Okada N
Department Of Biodefense Nagoya City University Graduate School Of Medical Sciences
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Fukuda Hideki
Organization Of Advanced Science And Technology Kobe University
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Kawamura Y
Akita Res. Inst. Food And Brewing (arif) Akita
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Kawamura Y
National Food Res. Inst. Ibaraki Jpn
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Kawamura Yukio
Protein Science Laboratory National Food Research Institute
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Takahashi K
School Of Life Sciences Tokyo Univ. Of Pharmacy And Life Sciences
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HORIGUCHI Miwa
Department of Pathology, Kensei General Hospital
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Suzuki Youshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Shuto Yukuo
Graduate School Of Science And Technology Kumamoto University
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KOGA Megumi
Dept. Appl. Microbial Technol., Kumamoto Institute of Technology
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SAKAI Miho
Dept. Appl. Microbial Technology, Kumamoto Institute of Technology
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FUKUDA Hideo
Dept. Appl. Microbial Technology, Kumamoto Institute of Technology
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YOSHINO KUNIAKI
Department of Applied Microbial Technology
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SAKAI MIHO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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SUKITA Eiki
Department of Applied Microbial Technology, The Kumamoto Institute of Technolgy
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Daimon Hironori
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Morino Yoshimasa
Department of Biochemistry, Kumamoto University School of Medicine
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YAMASHITA KAZUHIRO
Departments of Applied Microbial Technology
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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Hirano H
National Inst. Agrobiological Res. Tsukuba Jpn
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Hirano Hisashi
Department Of Molecular Biology National Institute Of Agrobiological Resources
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FUKUDA Yoichi
Central Research Institute, Fuji Oil Co.
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Sakai Hiroaki
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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TAKAHASHI Koji
National Institute of Crop Science
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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SAMOTO Masahiko
Central Research Institute, Fuji Oil Co.
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TAKAHASHI Koji
Tohoku National Agricultural Experiment Station
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TABUCHI Kohsei
Tohoku National Agricultural Experiment Station
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HOSOYAMA Hiroshi
Allergen-Free Technology Laboratories Inc., 2nd Lab.
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OBATA Akio
Allergen-Free Technology Laboratories Inc., 2nd Lab.
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NIO Noriki
Food Research & Development Laboratories of Ajinomoto Co., Inc.
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Kondo Kiwako
Department of Nutrition, School of Medicine, The University of Tokushima
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Tuji Hideaki
Department of Nutrition, School of Medicine, The University of Tokushima
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Nishikawa Kiyoshi
National Kagawa Children's Hospital
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WHITLEY Guy
Department of Cellular and Molecular Sciences, St George's Hospital Medical School
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Okada Naoko
Department of Nutrition, School of Medicine, The University of Tokushima
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Zhu Yue-Lin
Legume Breeding Laboratory, National Agriculture Research Center
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SASAOKA Kei
Department of Nutrition, School of Medicine, The University of Tokushima
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Kashima Y
National Inst. Of Advanced Industrial Sci. And Technol. (aist Kansai) Osaka Jpn
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Kunii Daisuke
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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OSAWA Takamasa
Department of International Public Health Nutrition, Institute of Health Biosciences, The University
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KONDO Maki
Faculty of Human Life Science, Shikoku University
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Moriyama Tatsuya
Graduate School Of Agriculture Kyoto University
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Sakai Hiroaki
Department Of Anesthesiology Juntendo University Shizuoka Hospital
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Kondo Maki
Faculty Of Human Life Science Shikoku University
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Goto Yuso
Pharmaceuticals & Biotechnology Laboratory Japan Energy Corporation
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URADE Reiko
Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University
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URADE Reiko
Graduate School of Agriculture, Kyoto University
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Urade R
Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University
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Matsumoto Chisato
Graduate School of Bioagricultural Sciences, Nagoya University
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TAKENAKA Chisato
Grad. Sch. Bioagr. Sci.
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OGAWA Tadashi
Grad. Sch. Bioagr. Sci.
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TEZUKA Takafumi
Grad. Sch. Human Inform
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Zhu Yue-lin
Legume Breeding Laboratory National Agriculture Research Center
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OKUDO Hirokazu
Graduate School of Agriculture, Kyoto University
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KITO Makoto
Graduate School of Agriculture, Kyoto University
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Obata Akio
Allergen-free Technology Laboratories Inc. 2nd Lab.
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Nio Noriki
Food Research & Development Laboratories Of Ajinomoto Co. Inc.
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Fujii T
Div. Of Bioresource Sci. Graduate School Of Horticulture Chiba Univ.
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Sasaoka K
Department Of Nutrition School Of Medicine The University Of Tokushima
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Okada N
Nagoya City Univ. School Of Medicine Nagoya Jpn
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Whitley Guy
Department Of Cellular And Molecular Sciences St George's Hospital Medical School
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Koga Megumi
Dept. Appl. Microbial Technol. Kumamoto Institute Of Technology
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Kito M
Food Science Research Institute Fuji Oil Co. Ltd.
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Sukita Eiki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technolgy
著作論文
- Biodegradation of Triphenyltin by Co-Metabolism with Ethanol
- Derivation of Consensus Sequence for Protein Binding Site in Yarrowia lipolytica Centromere(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Dissection of Centromeric DNA from Yeast Yarrowia lipolytica and Identification of Protein-Binding Site Required for Plasmid Transmission(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- High-Frequency Gene Replacement in Cyanobacteria Using a Heterologous rps12 Gene
- Construction and Analysis of a Recombinant Cyanobacterium Expressing a Chromosomally Inserted Gene for an Ethylene-Forming Enzyme at the psbAI Locus
- GENE REPLACEMENT IN CYANOBACTERIA MEDIATED BY A DOMINANT STREPTOMYCIN-SENSITIVE GENE
- Gene replacement utilizing a recessive streptomycinresistance mutation in cyanobacteria
- Utility of a recessive steptomycin-resistance gene for the gene replacement in cyanobacteria
- ETHYLENE PRODUCTION BY RECOMBINANT CYANOBACTERIA WHICH POSSESS CARBON DIOXIDE RECYCLING SYSTEM
- Site-Directed Mutagenesis of Histidine Residues in the Ethylene-Forming Enzyme from Pseudomonas syringae
- Photosynthetic Conversion of Carbon Dioxide to Ethylene by the Recombinant Cyanobacterium, Synechococcus sp. PCC 7942,Which Harbors a Gene for the Ethylene-Forming Enzyme of Pseudomonas syringae
- Ethylene Production Using a Broad-Host-Range Plasmid in Pseudomonas syringae and Pseudomonas putida
- Cytochrome P450rm from Rhodotorula minuta Catalyzes 4-Hydroxylation of Benzoate
- Overexpression and In Vitro Reconstitution of the Ethylene-Forming Enzyme from Pseudomonas syringae
- Purification and Characterization of Cytochrome P450 from an Isobutene-forming Microorganism, Rhodotorula minuta
- Purification and Characterization of Cytochrome b_5 from Rhodotorula minuta
- The Stimulatory Effect of Catalase on the Formation in vitro of Ethylene by an Ethylene-Forming Enzyme Purified from Penicillium digitatum
- Classification of Ethylene-Producing Bacteria in Terms of Biosynthetic Pathways to Ethylene
- The Role of NADH : Fe(III)EDTA Oxidoreductase in Ethylene Formation from 2-Keto-4-Methylthiobutyrate
- The Relationship between Isobutene-Forming Activity and a Cytochrome P-450 in Rhodotorula minuta
- Synthesis and Antinociceptive Activity of Orally Active Opioid Peptides: Improvement of Oral Bioavailability by Esterification
- Structure-Activity Relationships (SAR) of [D-Arg^2] Dermorphin(1-4) Analogues, N^α-Amidino-Tyr-D-Arg-phe-X
- Synthesis and in vivo Structure-Activity Relationships (SAR) of Orally-Active Analgesic Peptide, N^α-Amidino-Tyr-D-Arg-Phe-MeβAla-OH (ADAMB)
- Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
- Substantially Complete Removal of Three Major Allergenic Soybean Proteins (Gly m Bd 30K, Gly m Bd 28K, and the α-Subunit of Conglycinin) from Soy Protein by Using a Mutant Soybean, Tohoku 124
- Purification and Characterization of Soybean Allergen Gly m Bd 28K
- Epitope Analysis of Soybean Major Allergen Gly m Bd 30K Recognized by the Mouse Monoclonal Antibody Using Overlapping Peptides
- Identification of the Glycosylation Site of a Major Soybean Allergen, Gly m Bd 30K
- Micro-assay to Measure the Allergenicity of a Kunitz-type Soybean Trypsin Inhibitor toward Balb/c Mice by Using RBL-2H3 Cells
- α-Subunit of β-Conglycinin, an Allergenic Protein Recognized by IgE Antibodies of Soybean-sensitive Patients with Atopic Dermatitis
- Detection of N^G, N^G-Dimethylarginine Dimethylaminohydrolase in Human Tissues Using a Monoclonal Antibody^1
- Measurement of Gly m Bd 30K, a Major Soybean Allergen, in Soybean Products by a Sandwich Enzyme-linked Immunosorbent Assay
- Identification of the Soybean Allergenic Protein, Gly m Bd 30K, with the Soybean Seed 34-kDa Oil-body-associated Protein
- Identification of a Soybean Protein Producing IgE Antibodies in BALB/c Mice
- Ethylene Production from L-Methionine by Cryptococcus albidus
- Effect of Citrus Fruit (Sudachi) Juice on Absorption of Calcium from Whole Small Fish in Healthy Young Men
- Identification of a Structural Gene Encoding a Metallothionein-like Domain that Includes a Putative Regulator Protein for Streptomyces Protease Gene Expression
- A Gene Homologous to the Streptomyces Chymotrypsin-like Protease (SAM-P20) Gene Is Tandemly Located
- Responses of Antioxidant Enzymes in the Needles of Hinoki Cypress(Chamaecyparis obtusa) Seedlings to Nutrient Solutions Containing Various Calcium/Aluminum Ratios
- Effect of Ca on Al-induced Activation of Antioxidant Enzymes in the Needles of Hinoki Cypress (Chamaecyparis obtusa)
- Physiological response of trees to acidification stress
- Synthesis of Lactam-Conformationally Restricted Arg-AA Dipeptide Isostere
- Transglutaminase Activity of Human ER-60(Biochemistry & Molecular Biology)
- Soybean Allergens and Hypoallergenic Soybean Products
- Preparation of Hypoallergenic Soybean Protein with Processing Functionality by Selective Enzymatic Hydrolysis
- Anticoagulant Peptides; Synthesis, Stability and Antithrombin Activity of Hirudin C-Terminal-Related Peptides and Their Disulfated Analog
- Antithrombotic Effects of Thrombin Anion-Binding Exosite Inhibitors
- Synthesis and Anticoagulant Activities of Disulfated Hirudin C-Terminal Related Peptides
- Practical Synthesis of Disulfated Hirudin C-Terminal Related Peptides
- Determination of Antihypertensive Peptides from an Izumi Shrimp Hydrolysate