TAKAHASHI Kyoko | Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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概要
- 同名の論文著者
- Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s Uの論文著者
関連著者
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Takahashi Kyoko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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TSUJI Hideaki
Department of Nutritional Science, Okayama Prefectural University
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HIEMORI Miki
Department of Nutritional Science, Okayama Prefectural University
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Kimoto Masumi
Department Of Nutritional Science Faculty Of Health And Welfare Okayama Prefectural University
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YAMASHITA Hiromi
Department of Nutritional Science, Okayama Prefectural University
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Tsuji Hiroaki
Nisshin Oil Mills Ltd.
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Tsuji H
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Tsuji Hideaki
Graduate School Of Health And Welfare Science Okayama Prefectural University
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Tsuji Hideaki
Department Of Chemistry Faculty Of Education Gifu University
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Komiyama Nobuko
Department of Human Nutrition, Faculty of Contemporary Life Science, Chugoku Gakuen University
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KUNIMOTO Ayumi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Tsuji Hideaki
Department Of Nutritional Science Okayama Prefectural University
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TAKAHASHI Kiyoshi
Department of Medicine, National Minami-Okayama Hospital
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Yamasita Hiromi
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Horiguchi M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kimoto M
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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SUZUKI Makiko
Department of Hematology and Rheumatology, Tohoku University Hospital
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Suzuki Makiko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Komiyama Nobuko
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Kimoto Masumi
Department Of Nutritional Science Okayama Prefectural University
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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HOSONO Akira
Department of Food Science and Technology College of Bioresource Sciences, Nihon University
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Yamashita Hiromi
Department Of Applied Chemistry College Of Engineering Osaka Prefecture University
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SAKAI KENTARO
Department of Molecular Science and Material Engineering, Graduate School of Science and Technology,
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ITOH Kikuji
Department of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, Universit
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MATSUMOTO Tomoaki
Department of Humanity and Environment, Hosei University
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TAKAHASHI Yoshimasa
Department of Pharmacology, Gifu Pharmaceutical University
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Takahashi Kiyoshi
Department Of Internal Medicine Ii Okayama University Graduate School Of Medicine And Dentistry
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Komiyama Nobuko
Department Of Human Nutrition Faculty Of Contemporary Life Science Chugokugakuen University
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Yosida Yukari
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Eguchi Yuka
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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YAMASITA Hiromi
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Takahashi K
Osaka Univ. Osaka
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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HIRAYAMA Kazuhiro
Department of Veterinary Public Health, Faculty of Agriculture, The University of Tokyo
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Takahashi K
Life Science Research Laboratory Japan Tobacco Inc.
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Asao T
Mukogawa Women's Univ. Nishinomiya Jpn
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Hosono Akira
Dep. Of Food Sci. And Technol. Nihon Univ.
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Hosono Akira
Department Of Biochemistry Osaka Medical College
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TASHIRO Misao
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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YANAGIBASHI Tsutomu
Department of Food Science and Technology, Nihon University
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OYAMA Akihito
Department of Food Science and Technology, Nihon University
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TSUDA Masato
Department of Food Science and Technology, Nihon University
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HACHIMURA Satoshi
Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University o
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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SISINO Takako
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Univer
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Oyama Akihito
Department Of Food Science And Technology Nihon University
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Kubota Noriyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Takahashi Kyoko
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Azuma Junichi
Department of Clinical Evaluation of Medicines and Therapeutics, Graduate School of Pharmaceutical S
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KOBAYASHI Atsushi
Department of Chemistry, Kyushu University
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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Ichikawa Shuichi
Internal Medicine, Kitakanto Cardiovascular Hospital
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Ichikawa Shuichi
Department Of Vascular Medicine Cardiovascular Hospital Of Central Japan (kitakanto Cardiovascular H
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KODAMA Hiroaki
Department of Chemistry, Faculty of Science and Engineering, Saga University
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ASAI Ryosuke
Department of Biochemistry and Department of Molecular Biology, Nippon Medical School
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Qiu Feng
Department Of Natural Products Chemistry 81# Shenyang Pharmaceutical University
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Qiu Feng
Department Of Kampo Medicinal Science Hokkaido College Of Pharmacy
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Nakamura Norio
Institute Of Natural Medicine University Of Toyama
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HORIUCHI RYUYA
Department of Clinical Pharmacology, Gunma University Graduate School of Medicine
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HATTORI Masao
Institute of Natural Medicine, University of Toyama
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OSUMI MASAKO
Department of Chemical and Biological Sciences, Faculty of Science, Japan Women's University
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Komatsu Katsuko
Institute of Natural Medicine, University of Toyama
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Itoh Kikuji
Lab. Of Veterinary Public Health The Univ. Of Tokyo
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Itoh Kikuji
Laboratory Of Veterinary Public Health Graduate School Of Agriculture And Life Science The Universit
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Ogawa T
Shinshu Univ. Nagano Jpn
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Azuma Junichi
Department Of Clinical Evaluation Of Medicines And Therapeutics Graduate School Of Pharmaceutical Sc
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Suzuki Makiko
Department Of Hematology And Rheumatology Tohoku University Hospital
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He Fang
Takanashi Milk Products Co. Ltd. Kanagawa
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Ogawa T
Kyoto Univ. Kyoto Jpn
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Horiuchi Ryuya
Department Of Pharmacy Gunma University Hospital
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Ogawa Takahiro
Department Of Biological Science And Technology Science University Of Tokyo
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Hattori Masao
Research Institute For Wakan-yaku (traditional Sino-japanese Medicines) Toyama Medical And Pharmaceu
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Hattori M
Research Institute For Wakan-yaku Toyama Medical And Pharmaceutical University
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Kubota Akira
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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HORIGUCHI Miwa
Department of Pathology, Kensei General Hospital
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Ogawa T
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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RA Chisei
Department of Molecular Cell Immunology and Allergology, Advanced Medical Research Center, School of
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YAO Xinsheng
Department of Natural Products Chemistry, Shenyang Pharmaceutical
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Nakamura Akiko
Department of Surgery, Kagoshima Medical Association Hospital
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Nakamura N
Institute Of Natural Medicine Toyama Medical And Pharmaceutical University
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Asai Ryosuke
Department Of Biochemistry And Department Of Molecular Biology Nippon Medical School
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Asai Ryosuke
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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HE Fang
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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HIRAMATSU Masaru
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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QU GeXia
Department of Natural Products Chemistry, Shenyang Pharmaceutical University
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Ogawa Tomoya
Laboratory Of Synthetic Cellulary Chemistry The Institute Of Physical And Chemical Research (riken)
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BANDO Noriko
Department of Nutrition, School of Medicine, The University of Tokushima
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Sakai Kentaro
Department Of Environmental Science Faculty Of Human Life Science Hiroshima Jogakuin University
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Ra Chisei
Department Of Immunology Juntendo University School Of Medicine
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NAKANO HIROKO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nakano Hiroko
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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Nakano Hiroko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ouyang Xinshou
Departments Of Clinical Evaluation Of Medicines And Therapeutics Graduate School Of Pharmaceutical S
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MASADA Masahiro
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Ogawa Takahira
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Ogawa Takahira
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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OSUMI Masako
日本女子大学理学部
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Takahashi Y
Dep. Of Food Sci. And Nutrition School Of Human Environmental Sciences Mukogawa Women's Univ.
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NAKATA Junko
Department of Neurobiology, Kyoto Pharmaceutical University
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Komatsu Katsuko
富山大学和漢医薬学総合研究所
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Komatsu K
Div. Of Pharmacognosy Dep. Of Medicinal Resources Inst. Of Natural Medicine Univ. Of Toyama
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Komatsu Katsuko
Division Of Pharmacognosy Department Of Medicinal Resources Institute Of Natural Medicine Toyama Med
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BABA Akemichi
Molecular Neuropharmacology, Graduate School of Pharmaceutical Sciences, Osaka University
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Osumi Masako
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Osumi Masako
Laboratory Of Electron Microscopy/open Research Center Japan Women's University
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Osumi Masako
Department Of Chemical And Biological Sciences Faculty Of Science Japan Woman's University
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ZENG YongChi
Department of Natural Products Chemistry 81#, Shenyang Pharmaceutical University
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LIANG JianMu
Department of Natural Products Chemistry 81#, Shenyang Pharmaceutical University
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Komatsu K
Institute Of Natural Medicine University Of Toyama
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Komatsu Katsuko
Institute Of Natural Medical Toyama Medicine And Pharmaceutical University
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Takahashi Yoshimasa
Department Of Chemistry College Of Science And Engineering Aoyama Gakuin University
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大隈 正子
日本女子大学理学部物質生物科学科
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Itoh Kikuji
Dep. Of Veterinary Public Health Graduate School Of Agricultural And Life Sciences The Univ. Of Toky
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Itoh Kikuji
Department Of Veterinary Medicine Graduate School Of Agricultural And Life Sciences The University O
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Baba Akemichi
Molecular Neuropharmacology Graduate School Of Pharmaceutical Sciences Osaka University
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Kodama Hiroaki
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Kodama Hiroaki
Department Of Anatomy Ohu University School Of Dentistry
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Komatsu Katsuko
Division Of Pharmacognosy Department Of Medicinal Resources Istitute Of Natural Medicine University
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Ra Chisei
Department Of Molecular Cell Immunology And Allergology Advanced Medical Research Center Nihon Unive
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大隅 正子
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Sakaguchi Kazuo
Department Of Hospital Pharmacy Toyama Medical And Pharmaceutical University
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Sakaguchi Kazuo
Department Of Pharmacy Cardiovascular Hospital Of Central Japan
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Ogawa Tadashi
Graduate School Of Bioagricultural Sciences Nagoya University
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He Fang
Takanashi Milk Products Co. Ltd Kanagawa Jpn
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Qu Gexia
Department Of Natural Products Chemistry 81# Shenyang Pharmaceutical University
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Habu S
Division Of Host Defense Mechanism Department Of Immunology Tokai University School Of Medicine
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Sato Mamiko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Nakata Junko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Zeng Yongchi
Department Of Natural Products Chemistry 81# Shenyang Pharmaceutical University
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Liang Jianmu
Department Of Natural Products Chemistry 81# Shenyang Pharmaceutical University
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Yao Xinsheng
Dep. Of Natural Products Chemistry 81# Shenyang Pharmaceutical Univ.
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Yao Xinsheng
Department Of Natural Products Chemistry 81# Shenyang Pharmaceutical University
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Noriko Bando
Department Of Food Science Graduate School Of Nutrition And Biosciences The University Of Tokushima
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Okayama T
Research Institute Daiichi Fine Chemical Co. Ltd.
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Sakai H
Department Of Applied Aquabiology National Fisheries University
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Kanamori Masao
Department Of Public Health Hamamatsu University School Of Medicine
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Kanamori Masao
Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University
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Horiguchi Miwa
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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He Fang
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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Iizuka Keiko
Department of Pharmacy, Gunma University Hospital
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Satoh Haruzo
Department of Pharmacy, Isesaki Municipal Hospital
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HIRATA Chikage
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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Hirata Chikage
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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Ichikawa Shuichi
Internal Medicine Cardiovascular Hospital Of Central Japan
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SAKAI Hikoichi
Department of Chemical and Biolobical Sciences, Faculty of Science, Japan Women's University
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Kobayashi Atsushi
Department Of Applied Chemistry The University Of Tokyo
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
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KAWASE Manabu
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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HARATA Gaku
Technical Research Laboratory, Takanashi Milk Products Co. Ltd.
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Hattori Masao
Institute Of Natural Medicine Faculty Of Pharmaceutical Sciences
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Maruno Ayako
Department of Chemical and Biological Sciences, Faculty of Science, Japan Women's University
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Sugawara Natsuki
Department of Chemical and Biological Sciences, Faculty of Science, Japan Women's University
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Hoshi Chihiro
Department of Chemical and Biological Sciences, Faculty of Science, Japan Women's University
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Nakamura Risako
Department of Chemical and Biological Sciences, Faculty of Science, Japan Women's University
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Shinozaki Naeko
Department of Chemical and Biological Sciences, Faculty of Science, Japan Women's University
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Hachimura S
Res. Center For Food Safety Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Hirayama Kazuhiro
Department Of Veterinary Public Health
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Kawase Manabu
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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Maruno Ayako
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Sugawara Natsuki
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Nakamura Risako
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Harata Gaku
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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Kanamori M
Department Of Public Health Hamamatsu University School Of Medicine
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Iizuka Keiko
Department Of Pharmacy Gunma University Hospital
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Satoh Haruzo
Department Of Pharmacy Isesaki Municipal Hospital
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Yosida Yukari
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Horiuchi Ryuya
Department Of Clinical Pharmacology And Department Of Pharmacy Gunma University School Of Medicine
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Tsuda Masato
Department Of Food Science And Technology Nihon University
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Masada Masahiro
Department Of Biology Tokyo Metropolitan University
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Masada Masahiro
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Sisino Takako
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kaminogawa Shuichi
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Matsumoto Tomoaki
Department Of Child Development Faculty Of Medical And Pharmaceutical Sciences Kumamoto University
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Eguchi Yuka
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Universi
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Kikuchi A
Department Of Pharmacy Maebashi Red Cross Hospital
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Bando Noriko
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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Yanagibashi Tsutomu
Department Of Food Science And Technology Nihon University
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Sakai Kentaro
Department Of Nutrition And Health Promotion Faculty Of Human Life Science Hiroshima Jogakuin Univer
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Kobayashi Atsushi
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Hirayama Kazuhiro
Department Of Medical Nutrition Karolinska Institutet
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Hirayama Kazuhiro
Department Of Veterinary Public Health Graduate School Of Agricultural And Life Sciences The Univers
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Takahashi Kyoko
Departments Of Clinical Evaluation Of Medicines And Therapeutics Graduate School Of Pharmaceutical S
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Takahashi K
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Azuma Junichi
Departments Of Clinical Evaluation Of Medicines And Therapeutics Graduate School Of Pharmaceutical S
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Nakamura Norio
Institute Of Natural Medicine Toyama And Pharmaceutical University
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Osumi Masako
Department Of Biology Faculty Of Science Osaka City University
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Hiramatsu Masaru
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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Nakamura Norio
Institute Of Natural Medicine
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Takahashi Kyoko
Department Of Medicinal Resources Graduate School Of Pharmaceutical Sciences Osaka University
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Takahashi Kyoko
Department Of Pharmacy Public Tomioka General Hospital
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Takahashi Kyoko
Department Of Molecular Cell Immunology And Allergology Advanced Medical Research Center Nihon Unive
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
著作論文
- Isolation and molecular cloning of a major wheat allergen, Tri a Bd 27K
- Bacteroides Induce Higher IgA Production Than Lactobacillus by Increasing Activation-Induced Cytidine Deaminase Expression in B Cells in Murine Peyer’s Patches
- Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K
- Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
- Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis
- ビール中の新しい18-kDaのIgE結合蛋白質
- Protective Effect of Salvia miltiorrhiza on Angiotensin II-Induced Hypertrophic Responses in Neonatal Rat Cardiac Cells
- New Sesquiterpenes and Calebin Derivatives from Curcuma longa
- Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus
- Factors Influencing Warfarin Requirements : Warfarin Increases Lactate Dehydrogenase Concentration in Patients with Valve Prostheses
- Purification, Characterization, and Amino Acid Sequence of Foxtail Millet Trypsin Inhibitor III(Biological Chemistry)
- Purification and Characterization of a Subtilisin Inhibitor from Seeds of Foxtail Millet, Setaria italica(Biological Chemistry)
- The High Affinity IgE Receptor (FcεRI) as a Target for Anti-allergic Agents
- Molecular Cloning of a cDNA that Encodes a Spinach Cysteine Synthase-Like Protein
- Bifidobacterium suppresses IgE-mediated degranulation of rat basophilic leukemia (RBL-2H3) cells
- Nucleation of Astral-shaped Microtubules from Latex Beads Conjugated with MTOG Proteins(Cell Biology)
- Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis
- Bacteroides Induce Higher IgA Production Than Lactobacillus by Increasing Activation-Induced Cytidine Deaminase Expression in B Cells in Murine Peyer's Patches
- Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus
- Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K
- ビール中の新しい18-kDaのIgE結合蛋白質