Takahashi K | Life Science Research Laboratory Japan Tobacco Inc.
スポンサーリンク
概要
関連著者
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Takahashi K
Life Science Research Laboratory Japan Tobacco Inc.
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Takahashi K
Osaka Univ. Osaka
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Shibagaki Makoto
Life Science Research Laboratory, Japan Tobacco Inc.
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MATSUSHITA Hajime
Life Science Research Laboratory, Japan Tobacco INC.
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Shibagaki M
Life Science Research Laboratory Japan Tobacco Inc.
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Matsushita Hajime
Life Science Research Laboratory Japan Tobacco Inc.
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Kuno H
Japan Tobacco Inc. Kanagawa
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Kuno Hideyuki
Life Science Research Laboratory Japan Tobacco Inc.
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TAKAHASHI Kyoko
Life Science Research Laboratory, Japan Tobacco INC.
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Shibagaki Makoto
Life Science Research Laboratory Japan Tabacco Inc.
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Matsushita Hajime
Life Science Research Laboratory Japan Tabacco Inc.
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Shibagaki Makoto
Life Science Research Laboratory
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Takahashi Kyoko
Life Science Research Laboratory
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Kuno Hideyuki
Life Science Research Laboratory
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Matsushita Hajime
Life Science Research Laboratory
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Iimura Yuzuru
National Research Institute of Brewing
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Iimura Y
National Research Institute Of Brewing:(present Address) Department Of Applied Biochemistry Yamanash
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GOMI Katsuya
National Research Institute of Brewing
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TAKAHASHI Kojiro
National Research Institute of Brewing
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HARA Shodo
National Research Institute of Brewing
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Tsuchiya Kozo
Research Institute of Brewing Resources Co.
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Gomi K
Tohoku Univ. Miyagi Jpn
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Tsuchiya K
Nisshin Oil Mills Ltd. Yokohama‐shi Jpn
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Tanaka Hideyuki
Department of Cardiology, Nihon University Surugadai Hospital
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Tamura G
Department Of Agricultural Chemistry The University Of Tokyo
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Tamura Gakuzo
Research Institute Of Brewing Resources Co. Ltd.
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Honda Ichiro
Department Of Gastroenterological Surgery Chiba Cancer Center
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OGURA Masaji
Department of Agricultural Chemistry, Faculty of Agriculture, Utsunomiya University
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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Tanaka H
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Ogura M
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Ogura Masaji
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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ASAO Toshio
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women's U
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YOSHIZAWA Kiyoshi
National Research Institute of Brewing
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Tamura Gakuzo
Nuclear Receptor Institute Ksp
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Honda Ichiro
Life Science Research Laboratory, Japan Tobacco Inc.
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Tanaka Haruo
Central Research Laboratories Ajinomoto Co. Inc.
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TAKAHASHI Kiyotaka
Department of Agricultural Chemistry, Faculty of Agriculture, Utsunomiya University
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Asao T
Mukogawa Women's Univ. Nishinomiya Jpn
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Asao Toshio
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Wada Kimihito
Faculty Of Agriculture Tokyo Noko University
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TASHIRO Misao
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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NOMURA Yoshihiro
Faculty of Agriculture, Tokyo Noko University
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TAKAHASHI Koji
Faculty of Agriculture, Tokyo Noko University
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WADA Keizo
Faculty of Agriculture, Tokyo Noko University
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Tashiro Misao
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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Tanaka H
School Of Pharmaceutical Sciences Kitasato University And Research Center For Biological Function Th
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Nomura Y
Takara Shuzo Co. Ltd. Shiga Jpn
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Tanaka H
Tottori Univ. Tottori Jpn
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Yoshizawa K
Tokyo Univ. Agriculture Tokyo Jpn
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Takahashi Kyoko
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Tanaka Hideyuki
Department Of Cardiology Nihon University Surugadai Hospital
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Tanaka Hideyuki
Department Of Bioproductive Science Division Of Applied Biochemistry Utsunomiya University
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Tanaka Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Takahashi Kyoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Shibuya I
Nikka Distilling Co. Ltd. Chiba Jpn
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Mori Mitsuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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SUIZU Tetsuyoshi
Research Institute of Brewing Resources, Co., Ltd.
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NAKANO HIROKO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nakano Hiroko
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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Nakano Hiroko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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TADA Setsuzo
Research Institute of Brewing Resources Co., Ltd.
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SHIBUYA Ichiro
Research Institute of Brewing Resources Co., Ltd.
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TAKAHASHI KATSUTADA
Laboratory of Biophysical Chemistry,College of Agriculture,Osaka Prefecture University
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Mori M
Univ. Tokyo Tokyo Jpn
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NAKATOMI Yasuo
Department of Agricultural Chemistry, Faculty of Agriculture, Utsunomiya University
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Nakatomi Yasuo
Department Of Agricultural Chemistry Faculty Of Agriculture Utsunomiya University
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Hara Shodo
Office Of Technical Officers Osaka Regional Taxation Bureau
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Kanamori Masao
Department Of Public Health Hamamatsu University School Of Medicine
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Kanamori Masao
Department Of Food Sciences Faculty Of Home Economics Mukogawa Women's University
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HIRATA Chikage
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
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TADE Hiroki
Faculty of Agriculture, Tokyo Noko University
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SHIRAI Kunio
Faculty of Agriculture, Tokyo Noko University
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TAKAHASHI Kyoko
Central Research Institute, Japan Tobacco Inc.
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SHIBAGAKI Makoto
Central Research Institute, Japan Tobacco Inc.
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MATSUSHITA Hajime
Central Research Institute, Japan Tobacco Inc.
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YAMANO Hideki
Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture
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Tade Hiroki
Faculty Of Agriculture Tokyo Noko University
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Shirai Kunio
Faculty Of Agriculture Tokyo Noko University
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Hirata Chikage
Department Of Food Science And Nutrition Faculty Of Living Science Kyoto Prefectural University
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Yamano Hideki
Laboratory Of Biophysical Chemistry College Of Agriculture University Of Osaka Prefecture
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Kanamori M
Department Of Public Health Hamamatsu University School Of Medicine
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Tada Suguru
Research Institute Of Brewing Resources Co. Ltd.
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Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
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Suizu Tetsuyoshi
Research Institute Gekkeikan Sake Co. Ltd.
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Takahashi Katsutada
Laboratory Of Biophysical Chemistry College Of Agriculture University Of Osaka Prefecture
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Tanaka Hideyuki
Department Of Bioproductive Science Faculty Of Agriculture Utsunomiya University
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Takahashi Kyoko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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KANAMORI Masao
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto Prefectural University
著作論文
- Construction of Urea Non-producing Yeast Saccharomyces cerevisiae by Disruption of the CAR1 Gene(Microbiology & Fermentation Industry)
- Metabolism of Asparagine and Glutamine in Growing Rats at Various Dietary Protein Levels(Food & Nutrition)
- Reduction of Carboxylic Acid with 2-Propanol over Zirconia-Titania
- Hydrogenation of Alkyne Using Palladium-Zeolite Coupled with Diphenyldiethoxysilane
- Lactonization of w-Hydroxy Esters over Hydrous Zirconium(IV) Oxide
- Metabolism of Lysine and Tryptophan in Growing Rats at Various Dietary Protein Levels(Food & Nutrition)
- Purification, Characterization, and Amino Acid Sequence of Foxtail Millet Trypsin Inhibitor III(Biological Chemistry)
- Purification and Characterization of a Subtilisin Inhibitor from Seeds of Foxtail Millet, Setaria italica(Biological Chemistry)
- Molecular Cloning of the Glucoamylase Gene of Aspergillus shirousami and Its Expression in Aspergillus oryzae(Microbiology & Fermentation Industry)
- Analysis of Unsaturated Disaccharides from Glycosaminoglycans by High Performance Liquid Chromatography(Biological Chemistry)
- Features of Collagen Matrix Reconstructed with Proteodermatan sulfate from Pigskin Insoluble Collagen(Biological Chemistry)
- Cloning and Nucleotide Sequence of the Genomic Taka-amylase A Gene of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Preparation of Nicotyrine via Catalytic Dehydrogenation of Nicotine(Organic Chemistry)
- Formylation of Amines by Dimethylformamide in the Presence of Hydrous Zirconium Oxide(Organic Chemistry)
- Computer Simulation of Growth Thermograms Observed for Microbial Cultures in a Batch Calorimeter(Microbiology & Fermentation Industry)