Shibuya I | Nikka Distilling Co. Ltd. Chiba Jpn
スポンサーリンク
概要
関連著者
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Tamura G
Department Of Agricultural Chemistry The University Of Tokyo
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Tamura Gakuzo
Research Institute Of Brewing Resources Co. Ltd.
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Shibuya I
Nikka Distilling Co. Ltd. Chiba Jpn
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HARA Shodo
National Research Institute of Brewing
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Tamura Gakuzo
Nuclear Receptor Institute Ksp
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SHIBUYA Ichiro
Research Institute of Brewing Resources Co., Ltd.
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara Shodo
Office Of Technical Officers Osaka Regional Taxation Bureau
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ISHIKAWA TAKEAKI
National Research Institute of Brewing
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Tsuchiya Kozo
Research Institute of Brewing Resources Co.
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Tsuchiya K
Nisshin Oil Mills Ltd. Yokohama‐shi Jpn
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Iimura Yuzuru
National Research Institute of Brewing
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Iimura Y
National Research Institute Of Brewing:(present Address) Department Of Applied Biochemistry Yamanash
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GOMI Katsuya
National Research Institute of Brewing
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TAKAHASHI Kojiro
National Research Institute of Brewing
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SHIMA Harumasa
National Research Institute of Brewing
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GOTO ETSUO
National Research Institute of Brewing
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Takahashi K
Life Science Research Laboratory Japan Tobacco Inc.
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Gomi K
Tohoku Univ. Miyagi Jpn
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Tsuchiya Kozo
Research Institute Of Brewing Resources Co. Ltd.
著作論文
- Overproduction of an α-Amylase/Glucoamylase Fusion Protein in Aspergillus oryzae Using a High Expression Vector
- Construction of an α-Amylase/Glucoamylase Fusion Gene and Its Expression in Saccharomyces cerevisiae
- Characteristics of Koji Prepared from the Transformant of Aspergillus oryzae with the Glucoamylase Gene of Aspergillus shirousamii, and Its Utilization for Sake-Brewing
- Cloning of the α-Amylase cDNA of Aspergillus shirousamii and Its Expression in Saccharomyces cerevisiae
- Molecular Cloning of the Glucoamylase Gene of Aspergillus shirousami and Its Expression in Aspergillus oryzae(Microbiology & Fermentation Industry)