HARA Shodo | National Research Institute of Brewing
スポンサーリンク
概要
関連著者
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HARA Shodo
National Research Institute of Brewing
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Tamura Gakuzo
Research Institute Of Brewing Resources Co. Ltd.
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Hara Shodo
Office Of Technical Officers Osaka Regional Taxation Bureau
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Tamura G
Department Of Agricultural Chemistry The University Of Tokyo
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Tamura Gakuzo
Nuclear Receptor Institute Ksp
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Iimura Yuzuru
National Research Institute of Brewing
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Obata Takaji
National Research Institute of Brewing
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GOMI Katsuya
National Research Institute of Brewing
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Gomi K
Tohoku Univ. Miyagi Jpn
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Obata T
National Research Institute Of Brewing
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YOSHIZAWA Kiyoshi
National Research Institute of Brewing
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Yoshizawa K
Tokyo Univ. Agriculture Tokyo Jpn
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Shibuya I
Nikka Distilling Co. Ltd. Chiba Jpn
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Iimura Y
National Research Institute Of Brewing:(present Address) Department Of Applied Biochemistry Yamanash
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SHIBUYA Ichiro
Research Institute of Brewing Resources Co., Ltd.
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Hara S
National Research Institute Of Brewing
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Akita O
Fac. Of Human Life Sciences Dep. Of Food And Health Sciences Jissen Women's Univ.
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Akita Osamu
National Research Institute Of Brewing
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Amachi T
Kyoto Univ. Kyoto Jpn
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Yamauchi H
Marutomo Co. Ltd. Ehime Jpn
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YAMAUCHI Hiromasa
National Research Institute of Brewing
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Obata T
National Res. Inst. Brewing Tokyo Jpn
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AKITA Osamu
National Research Institute of Brewing (NRIB)
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GOTO Kuniyasu
National Research Institute of Brewing
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ISHIKAWA TAKEAKI
National Research Institute of Brewing
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Tsuchiya Kozo
Research Institute of Brewing Resources Co.
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KITANO KAZUYOSHI
National Institute for Brewing
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Goto K
Osaka Inst. Technology Osaka Jpn
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Tsuchiya K
Nisshin Oil Mills Ltd. Yokohama‐shi Jpn
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Goto Kuniyasu
National Res. Inst. Of Brewing
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TAKAHASHI Kojiro
National Research Institute of Brewing
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KUMAGAI Chieko
National Research Institute of Brewing
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AMACHI Teruo
Laboratories of Applied Microbiology, Research Center, Suntory Ltd.
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Takahashi K
Life Science Research Laboratory Japan Tobacco Inc.
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SHIMAZAKI TAKAYUKI
National Institute for Brewing
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Kumagai C
National Research Institute Of Brewing
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Kumagai Chieko
General Research Laboratories Ozeki Corp.
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HASUO Tetsuo
National Research Institute of Brewing
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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Tamura G
Research Institute Of Brewing Resources Co. Ltd.
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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Kitamoto Katsuhiko
National Research Institute Of Brewing
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TADA Setsuzo
Research Institute of Brewing Resources Co., Ltd.
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KITANO Kazuyosi
National Research Institute of Brewing
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KICHISE Kouji
National Research Institute of Brewing
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Otsuka Ken-ichi
National Research Institute Of Brewing National Tax Administration
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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Shimazaki Takayuki
National Research Institute Of Brewing
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Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
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Kamihira M
Department Of Biotechnology School Of Engineering Nagoya University
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Kamihira Masamichi
Nagoya University:(present Office)kyushu University
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Kamihira Masamichi
名古屋大学 工学研究科生物機能工学
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Kamihira Masamichi
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
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Kamihira Masamichi
Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Taniguchi Masayuki
Department of Materials Science and Technology, Niigata University
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Hata Yoji
Research Institute Of Brewing Resources Co. Ltd.
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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Fukuda Hisashi
National Research Institute of Brewing
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SUIZU Tetsuyoshi
Research Institute of Brewing Resources, Co., Ltd.
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Taiyouji Mayumi
Gaduate School Of Science And Technology Niigata University:food Research Center Niigata Agricultura
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Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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MOTOYOSHI Tohru
Research Institute of Brewing Resources Co., Ltd.
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AMACHI Teruo
Institute for Fundamental Research, Research Center
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SHIMA Harumasa
National Research Institute of Brewing
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GOTO ETSUO
National Research Institute of Brewing
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Motoyoshi Tohru
Research Institute Of Brewing Resources Co. Ltd.
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NOMURA Ryuji
Department of Condensed Matter Physics, Tokyo Institute of Technology
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Taniguchi Masayuki
Department Of Materials Science And Technology Niigata University
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SHIBATA MASAHITO
Aichi Prefectural Food Research Institute
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FUKAYA IWAO
Aichi Prefectural Food Research Institute
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Kobayashi T
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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Hara S
National Research Institute Of Brewing:general Institute Of Kiku-masamune Sake Brewing Co. Ltd.
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Nomura R
Nagoya Univ. Nagoya Jpn
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Nomura Ryuji
Department Of Anatomy Fujita Health University School Of Medicine
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Amachi Teruo
Institute For Fundamental Research Research Center Suntory Ltd.
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Tada Sumihiko
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Tsuchiya Kozo
Research Institute Of Brewing Resources Co. Ltd.
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Tanaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kobayashi T
Univ. Tsukuba Ibaraki Jpn
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IWATUKI Yasuhiro
National Research Institute of Brewing
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IWASE Tosinori
National Research Institute of Brewing
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TOTUKA Akira
National Research Institute of Brewing
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YAMAUCHI Hiromasa
Institute for Fundamental Research, Suntory Limited
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AMACHI Teruo
National Research Institute of Brewing
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SUZUKI Syuzi
National Research Institute of Brewing
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Okazaki N
National Res. Inst. Brewing Higashi‐hiroshima Jpn
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Tada Suguru
Research Institute Of Brewing Resources Co. Ltd.
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Taniguchi Masayuki
Department Of Cardiology Jikei University School Of Medicine Daisan Hospital
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HOSAKA DAIJIRO
National Research Institute of Brewing
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OKAZAKI NAOTO
Office of Technical Officers, Kanto Shin-etsu Regional Taxation Bureau
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TANAKA TOSHIO
Office of Technical Officers, Kanto Shin-etsu Regional Taxation Bureau
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Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
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Suizu Tetsuyoshi
Research Institute Gekkeikan Sake Co. Ltd.
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UZU Hiroshi
National Research Institute of Brewing
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SATO MASAHIKO
National Research Institute of Brewing
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SATO MAKOTO
National Research Institute of Brewing
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Tanaka Toshio
Office Of Technical Officers Kanto Shin-etsu Regional Taxation Bureau
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Kobayashi Takeshi
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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KOBAYASHI TAKESHI
Department of Biotechnology, Faculty of Engineering, Nagoya University
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TAMURA Gakuzo
Research Institute of Brewing Resources Co., Ltd.
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Takahashi Masafumi
Department of Materials Science and Technology, Niigata University
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ASHIDA Shinzo
National Research Institute of Brewing
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OYAMA Hiromi
National Research Institute of Brewing
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KOZEKI Toshihiko
National Research Institute of Brewing
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KITANO Kazuyoshi
National Research Institute of Brewing
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OTSUKA Ken-ichi
National Research Institute of Brewing
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SATO Masahiko
National Institute for Fusion Science, Toki 509-5292, Japan
著作論文
- Construction of Urea Non-producing Yeast Saccharomyces cerevisiae by Disruption of the CAR1 Gene(Microbiology & Fermentation Industry)
- Identification of the Promoter Region of the Taka-amylase A Gene Required for Starch Induction(Microbiology & Fermentation Industry)
- The Glucoamylase cDNA from Aspergillus oryzae : Its Cloning, Nucleotide Sequence, and Expression in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Chromosomal Transformation in Saccharomyces cerevisiae with DNA Isolated by Pulse Field Gel Electrophoresis(Microbiology & Fermentation Industry)
- Overproduction of an α-Amylase/Glucoamylase Fusion Protein in Aspergillus oryzae Using a High Expression Vector
- Construction of an α-Amylase/Glucoamylase Fusion Gene and Its Expression in Saccharomyces cerevisiae
- Characteristics of Koji Prepared from the Transformant of Aspergillus oryzae with the Glucoamylase Gene of Aspergillus shirousamii, and Its Utilization for Sake-Brewing
- Cloning of the α-Amylase cDNA of Aspergillus shirousamii and Its Expression in Saccharomyces cerevisiae
- Brewing of Sake from Rice and Rice-Koji Defatted by Supercritical Carbon Dioxide Treatment
- Molecular Cloning of the Glucoamylase Gene of Aspergillus shirousami and Its Expression in Aspergillus oryzae(Microbiology & Fermentation Industry)
- Cloning and Nucleotide Sequence of the Genomic Taka-amylase A Gene of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Cloning and Nucleotide Sequence of the KHR Killer Gene of Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Isolation and Properties of a Chromosome-dependent KHR Killer Toxin in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Aroma Production by Neurospora sp. Affected by Light Irradiation
- Production of Characteristics Odors by Neurospora(Microbiology & Fermentation Industry)
- Purification and Some Properties of Alcohol Acetyltransferase from Sake Yeast(Biological Chemistry)
- Production and Application of a Fruity Odor in a Solid-state Culture of Neurospora sp. Using Pregelatinized Polished Rice(Microbiology & Fermentation Industry)
- Purification and Characterization of Acyl Coenzyme A: Alcohol Acyltransferase of Neurospora sp.(Biological Chemistry)
- Cell-free Synthesis of Ethyl Hexanoate by Extract from Neurospora sp., Containing a Novel Acyl Coenzyme A: Alcohol Acyltransferase(Biological Chemistry)
- Cloning and Nucleotide Sequence of the KHS Killer Gene of Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- The Breeding of Cryophilic Killer Wine Yeasts
- Production of a Fruity Odor by Neurospora sp.(Microbiology & Fermentation Industry)
- Production of Fungal Cell Wall Lytic Enzymes by Oerskovia sp. CK and Some Propertics of the Crude Enzymes.
- Transformation of Aspergillus oryzae through Plasmid-mediated Complementation of the Methionine-auxotrophic Mutation(Microbiology & Fermentation Industry)
- Occurrence of Wild Killer Yeasts in Japanese Wineries and Their Characteristics
- Production, Purification and Some Properties of Extracellular Amylase of Schizophyllum commune
- New Killer Toxin of Hansenula mrakii
- Fatty Acids Associated with the Cell Wall in Film Strains of Saccharomyces
- Integrative transformation of Aspergillus oryzae with a plasmid containing the Aspergillus nidulans argB gene.