Aroma Production by Neurospora sp. Affected by Light Irradiation
スポンサーリンク
概要
- 論文の詳細を見る
Light irradiation of the culture broth of three odoriferous Neurospora strains resulted in a decrease in the amount of ethyl caproate in the broth. Light reduced the activities of an acyl CoA: alcohol acyltransferase (AACTase) but it increased the esterase activity. Another volatile, 1-octen-3-ol, was also tested but no clear effect was found.
- 社団法人日本農芸化学会の論文
- 1996-11-23
著者
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Obata Takaji
National Research Institute of Brewing
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Obata T
National Res. Inst. Brewing Tokyo Jpn
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HARA Shodo
National Research Institute of Brewing
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AMACHI Teruo
Institute for Fundamental Research, Research Center
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara Shodo
Office Of Technical Officers Osaka Regional Taxation Bureau
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Amachi T
Kyoto Univ. Kyoto Jpn
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Amachi Teruo
Institute For Fundamental Research Research Center Suntory Ltd.
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Yamauchi H
Marutomo Co. Ltd. Ehime Jpn
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Obata T
National Research Institute Of Brewing
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YAMAUCHI Hiromasa
Institute for Fundamental Research, Suntory Limited
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