Production of a Fruity Odor by Neurospora sp.(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-08-23
著者
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HARA Shodo
National Research Institute of Brewing
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YOSHIZAWA Kiyoshi
National Research Institute of Brewing
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara S
National Research Institute Of Brewing
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Akita O
Fac. Of Human Life Sciences Dep. Of Food And Health Sciences Jissen Women's Univ.
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Akita Osamu
National Research Institute Of Brewing
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YAMAUCHI Hiromasa
National Research Institute of Brewing
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HASUO Tetsuo
National Research Institute of Brewing
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Yoshizawa K
Tokyo Univ. Agriculture Tokyo Jpn
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