Isolation and Characterization of a Yeast Cryptococcus sp. S-2 That Produces Raw Starch-digesting α-Amylase, Xylanase, and Polygalacturonase
スポンサーリンク
概要
- 論文の詳細を見る
We isolated a yeast from air, strain S-2, which produces raw starch-digesting α-amylase, xylanase, and polygalacturonase. The fermentation ability was negative, and D. B. B. , urease, and DNase tests were positive. The major ubiquinone was Q-10 and the mol% G + C content of nuclear DNA was 67. The cells were oval to ellipsoidal ; no true mycelium, pseudomycelium, or teliospores were observed ; and it contained a large amount of xylose (19. 7 mol%) in the whole-cell hydrolyzates. From these characters, strain S-2 was assigned to the genus Cryptococcus.
- 社団法人日本農芸化学会の論文
- 1994-12-23
著者
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Iefuji Haruyuki
National Research Institute of Brewing
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Iefuji H
National Res. Inst. Brewing Hiroshima Jpn
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Iimura Yuzuru
National Research Institute of Brewing
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Obata Takaji
National Research Institute of Brewing
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Ishida Yuumi
Nite Biological Resource Center (nbrc) National Institute Of Technology And Evaluation
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Obata T
National Res. Inst. Brewing Tokyo Jpn
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Iimura Yuzuru
Division Of Applied Biological Sciences Interdisciplinary Graduate School Of Medicine And Engineerin
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Obata T
National Research Institute Of Brewing
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Iimura Y
National Research Institute Of Brewing
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