Iefuji Haruyuki | National Res. Inst. Of Brewing

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著作論文

PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)
Cloning and characterization of a novel phytase from wastewater treatment yeast Hansenula fabianii J640 and expression in Pichia pastoris(ENVIRONMENTAL BIOTECHNOLOGY)
Isolation and Characterization of a Yeast Cryptococcus sp. S-2 That Produces Raw Starch-digesting α-Amylase, Xylanase, and Polygalacturonase
Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells
Effects of Culture Conditions on Ergosterol Biosynthesis by Saccharomyces cerevisiae
FE-P11 The stability of S-adenosyl-L-methionine in spray-dried SAM yeast with various additives(Section IX Food Engineering)
S-Adenosylmethionine (SAM)-Accumulating Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
Sake Yeast Suppresses Acute Alcohol-Induced Liver Injury in Mice
Increase in Spontaneous Locomotive Activity in Rats Fed Diets Containing Sake Lees or Sake Yeast
ONIOM Study of the Mechanism of the Enzymatic Hydrolysis of Biodegradable Plastics
Flocculation Mechanism of Hansenula anomala J224(Microbiology & Fermentation Industry)
Treatment of Distillery Wastewater Discharged from Beet Molasses-Spirits Production Using Yeast
Inhibitory Effects of Extracts from Shochu Distillation Remnants on the Growth of Human Stomach Tumor Cells
Transport of Pyruvate in Saccharomyces cerevisiae and Cloning of the Gene Encoded Pyruvate Permease
Effect of Ethanol on Cell Growth of Budding Yeast : Genes That Are Important for Cell Growth in the Presence of Ethanol
Acid Xylanase from Yeast Cryptococcus sp. S-2: Purification, Characterization, Cloning, and Sequencing
Genome-Wide Expression Profile of Sake Brewing Yeast under Shaking and Static Conditions
Intraspecies Diversity of the Industrial Yeast Strains Saccharomyces cerevisiae and Saccharomyces pastorianus Based on Analysis of the Sequences of the Internal Transcribed Spacer (ITS) Regions and the D1/D2 Region of 26S rDNA
Effects of Accumulated S-Adenosylmethionine on Growth of Yeast Cells
Purification and Characterization of Porcine Skeletal Muscle Aminopeptidase T, a Novel Metallopeptidase Homologous to Leukotriene A_4 Hydrolase
Purification and characterization of a novel aspartic protease from basidiomycetous yeast Cryptococcus sp. S-2(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
Characterization and Isolation of Mutants Producing Increased Amounts of Isoamyl Acetate Derived from Hygromycin B-Resistant Sake Yeast

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