Kume Kazunori | Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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概要
- KUME Kazunoriの詳細を見る
- 同名の論文著者
- Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univerの論文著者
関連著者
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Hirata Dai
Department Of Fermentation Technology Hiroshima University
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Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Kume Kazunori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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HIRATA Dai
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Mizunuma Masaki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter (adsm) Hiroshim
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Kaneoke Mitsuoki
Niigata Prefectural Sake Research Institute
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Watanabe Ken-ichi
Niigata Prefectural Institute Of Brewing
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Toda Takashi
Laboratory Of Cell Regulation Cancer Research Uk London Research Institute
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Hirata Dai
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Hirata Dai
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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TODA Takashi
Laboratory of Cell Regulation, Cancer Research UK, London Research Institute
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YAMASHITA Susumu
Niigata Sake Brewers Association
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Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kume Kazunori
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Kubota Shunsuke
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Shitamukai Atsunori
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Koyano Takayuki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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ANZAWA Yoshihiko
Asahi Sake Brewing Co., Ltd.
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NABEKURA Yoshihito
Niigata Prefectural Sake Research Institute
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KATSUMATA Kazuaki
Asahi Sake Brewing Co., Ltd.
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Watanabe Ken-ichi
Niigata Prefectural Sake Research Institute
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Shimoi Hitoshi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Kawamoto Seiji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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AKI Tsunehiro
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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ONO Kazuhisa
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Iefuji Haruyuki
National Research Institute of Brewing
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Kawamoto Seiji
台湾
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Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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秋 庸裕
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Aki Tsunehiro
広島大学 先端物質科学研究科
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Goshima Tetsuya
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Miyahara Kohji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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秋 庸裕
広島大学大学院先端物質科学研究科
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秋 庸裕
広島大学 大学院先端物質科学研究科分子生命機能科学専攻
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Ohkouchi Kayo
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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AMANO Yuichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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TAKAOKA Yuki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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KADOWAKI Motoni
Department of Applied Biological Chemistry, Faculty of Agriculture, Graduate School of Science and T
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Hirata Dai
Hiroshima Univ. Higashi‐hiroshima Jpn
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Ono Kazuhisa
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ogawa Takafumi
Department Of Chemical Science And Engineering Graduate School Of Engineering Kobe University:instit
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MIYAKAWA Tokichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kanai Muneyoshi
National Research Institute of Brewing
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Konishi Manabu
Department of Materials Chemistry, Graduate School of Engineering, Hosei University
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Tategaki Airo
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Takaoka Yuki
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Konishi Manabu
Department Of Materials Chemistry Graduate School Of Engineering Hosei University
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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MIZUNUMA Masaki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter (AdSM), Hirosh
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Mizunuma Masaki
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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KUBOTA Shunsuke
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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TAKEO Ikuko
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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KANAI Muneyoshi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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SHITAMUKAI Atsunori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Takeo Ikuko
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kanai Muneyoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Aki Tsunehiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Miyakawa Tokichi
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Miyakawa Tokichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Goshima Tetsuya
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Miyahara Kohji
Department Of Clinical Physiology Tokyo Metropolitan Institute Of Gerontology
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Takaoka Yuki
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Kawamoto Seiji
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Konishi Manabu
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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KOYANO Takayuki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Amano Yuichi
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Ohkouchi Kayo
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Mizuno Keisuke
Niigata Prefectural Sake Research Institute
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Aki Tsunehiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Miyakawa Tokichi
Department Of Fermentation Technology
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Graduate School Of Science And Tec
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Miyahara Kohji
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Ohkouchi Kayo
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima University
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KURIBAYASHI Takashi
Niigata Prefectural Sake Research Institute
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Miyahara Kohji
Department Of Applied Life Science Sojo University
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Kume Kazunori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
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Koyano Takayuki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
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KADOWAKI Motoni
Department of Applied Biological Chemistry
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KADOWAKI Motoni
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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SATOH Kenji
Asahi Sake Brewing Co., Ltd.
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Kawamoto Seiji
Department of Chemistry, Faculty of Science, Osaka University
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SATOH Yuko
Asahi Sake Brewing Co., Ltd.
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AOKI Toshio
Niigata Prefectural Sake Research Institute
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OHNO Satomi
Asahi Sake Brewing Co., Ltd.
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WATANABE Tsutomu
Asahi Sake Brewing Co., Ltd.
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KOYAMA Tetsuya
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
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TSUBAKIYAMA Ryohei
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
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KOMARUYAMA Tadamasa
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
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YAMAGUCHI Toshinaga
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
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TAMURA Hiroyasu
Asahi Sake Brewing Co., Ltd.
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SATO Keigo
Niigata Prefectural Sake Research Institute
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OHDAIRA Shunji
Niigata Sake Brewers Association
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OGAWA Takafumi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
著作論文
- Effect of Ethanol on Cell Growth of Budding Yeast : Genes That Are Important for Cell Growth in the Presence of Ethanol
- A Method for Pmo25-Associated Kinase Assay in Fission Yeast : The Activity Is Dependent on Two GC Kinases Nak1 and Sid1
- Search for Kinases Related to Transition of Growth Polarity in Fission Yeast
- Sake Less Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation
- Polishing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing
- Evidence of Antagonistic Regulation of Restart from G1 Delay in Response to Osmotic Stress by the Hog1 and Whi3 in Budding Yeast
- Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker
- Fission Yeast Leucine-Rich Repeat Protein Lrp1 Is Essential for Cell Morphogenesis as a Component of the Morphogenesis Orb6 Network (MOR)