ANZAWA Yoshihiko | Asahi Sake Brewing Co., Ltd.
スポンサーリンク
概要
関連著者
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Kaneoke Mitsuoki
Niigata Prefectural Sake Research Institute
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Hirata Dai
Department Of Fermentation Technology Hiroshima University
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Watanabe Ken-ichi
Niigata Prefectural Institute Of Brewing
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Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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ANZAWA Yoshihiko
Asahi Sake Brewing Co., Ltd.
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NABEKURA Yoshihito
Niigata Prefectural Sake Research Institute
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KATSUMATA Kazuaki
Asahi Sake Brewing Co., Ltd.
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YAMASHITA Susumu
Niigata Sake Brewers Association
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Mizunuma Masaki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter (adsm) Hiroshim
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KURIBAYASHI Takashi
Niigata Prefectural Sake Research Institute
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Kume Kazunori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
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SATOH Kenji
Asahi Sake Brewing Co., Ltd.
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SATOH Yuko
Asahi Sake Brewing Co., Ltd.
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AOKI Toshio
Niigata Prefectural Sake Research Institute
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OHNO Satomi
Asahi Sake Brewing Co., Ltd.
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WATANABE Tsutomu
Asahi Sake Brewing Co., Ltd.
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TAMURA Hiroyasu
Asahi Sake Brewing Co., Ltd.
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SATO Keigo
Niigata Prefectural Sake Research Institute
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OHDAIRA Shunji
Niigata Sake Brewers Association
著作論文
- Polishing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing
- Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker