KURIBAYASHI Takashi | Niigata Prefectural Sake Research Institute
スポンサーリンク
概要
関連著者
-
Kaneoke Mitsuoki
Niigata Prefectural Sake Research Institute
-
Hirata Dai
Department Of Fermentation Technology Hiroshima University
-
Watanabe Ken-ichi
Niigata Prefectural Institute Of Brewing
-
KURIBAYASHI Takashi
Niigata Prefectural Sake Research Institute
-
YAMASHITA Susumu
Niigata Sake Brewers Association
-
Hirata Dai
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
-
Hirata Dai
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
-
Mizuno Keisuke
Niigata Prefectural Sake Research Institute
-
Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
-
ANZAWA Yoshihiko
Asahi Sake Brewing Co., Ltd.
-
AOKI Toshio
Niigata Prefectural Sake Research Institute
-
NABEKURA Yoshihito
Niigata Prefectural Sake Research Institute
-
KATSUMATA Kazuaki
Asahi Sake Brewing Co., Ltd.
-
TAMURA Hiroyasu
Asahi Sake Brewing Co., Ltd.
-
SATO Keigo
Niigata Prefectural Sake Research Institute
-
OHDAIRA Shunji
Niigata Sake Brewers Association
著作論文
- Analysis of Free Fatty Acids in Sake by an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast with High Productivity of the Ester
- Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker