Hirata Dai | Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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概要
- 同名の論文著者
- Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univerの論文著者
関連著者
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Hirata Dai
Department Of Fermentation Technology Hiroshima University
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Hirata Dai
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Hirata Dai
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Kume Kazunori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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HIRATA Dai
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Toda Takashi
Laboratory Of Cell Regulation Cancer Research Uk London Research Institute
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Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Kaneoke Mitsuoki
Niigata Prefectural Sake Research Institute
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TODA Takashi
Laboratory of Cell Regulation, Cancer Research UK, London Research Institute
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Kume Kazunori
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Konishi Manabu
Department Of Materials Chemistry Graduate School Of Engineering Hosei University
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Watanabe Ken-ichi
Niigata Prefectural Institute Of Brewing
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Konishi Manabu
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Mizuno Keisuke
Niigata Prefectural Sake Research Institute
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Watanabe Ken-ichi
Niigata Prefectural Sake Research Institute
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Kawamoto Seiji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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AKI Tsunehiro
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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ONO Kazuhisa
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Kawamoto Seiji
台湾
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Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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秋 庸裕
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Aki Tsunehiro
広島大学 先端物質科学研究科
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Goshima Tetsuya
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Miyahara Kohji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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秋 庸裕
広島大学大学院先端物質科学研究科
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秋 庸裕
広島大学 大学院先端物質科学研究科分子生命機能科学専攻
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Ohkouchi Kayo
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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AMANO Yuichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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TAKAOKA Yuki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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YAMASHITA Susumu
Niigata Sake Brewers Association
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KADOWAKI Motoni
Department of Applied Biological Chemistry, Faculty of Agriculture, Graduate School of Science and T
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Ono Kazuhisa
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Konishi Manabu
Department of Materials Chemistry, Graduate School of Engineering, Hosei University
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Tategaki Airo
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Takaoka Yuki
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Aki Tsunehiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Goshima Tetsuya
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Miyahara Kohji
Department Of Clinical Physiology Tokyo Metropolitan Institute Of Gerontology
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Takaoka Yuki
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Kawamoto Seiji
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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KOYANO Takayuki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Amano Yuichi
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Ohkouchi Kayo
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Aki Tsunehiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Graduate School Of Science And Tec
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Koyano Takayuki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Miyahara Kohji
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Ikebe Chiho
Laboratory Of Cell Regulation London Research Institute Cancer Research Uk
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MATSUSAKA Takahiro
The Wellcome Trust/Cancer Research UK Gurdon Institute, University of Cambridge
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Matsusaka Takahiro
The Wellcome Trust/cancer Research Uk Gurdon Institute University Of Cambridge
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Ohkouchi Kayo
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima University
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KURIBAYASHI Takashi
Niigata Prefectural Sake Research Institute
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Miyahara Kohji
Department Of Applied Life Science Sojo University
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KADOWAKI Motoni
Department of Applied Biological Chemistry
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KADOWAKI Motoni
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Kawamoto Seiji
Department of Chemistry, Faculty of Science, Osaka University
著作論文
- A Method for Pmo25-Associated Kinase Assay in Fission Yeast : The Activity Is Dependent on Two GC Kinases Nak1 and Sid1
- Search for Kinases Related to Transition of Growth Polarity in Fission Yeast
- Sake Less Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation
- Analysis of Free Fatty Acids in Sake by an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast with High Productivity of the Ester
- Systematic Localization Study on Novel Proteins Encoded by Meiotically Up-Regulated ORFs in Fission Yeast