KADOWAKI Motoni | Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Natto Mucilage Containing Poly-γ-glutamic Acid Increases Soluble Calcium in the Rat Small Intestine
Improvement of Meat Taste by Dietary Components
Leupeptin-Induced Appearance of Partial Fragment of Betaine Homocysteine Methyltransferase during Autophagic Maturation in Rat Hepatocytes
Identification of Autolysosomes Directly Associated with Proteolysis on the Density Gradients in Isolated Rat Hepatocytes
Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle
Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats
Sake Less Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation
Effects of Bestatin and Leupeptin on Protein Degradation in Per fused Rat Hindquarters: Accumulation of Acid Soluble Peptides in Muscle during Bestatin Perfusion
The Effect of Insulin on Myofibrillar Protein Degradation in Normal and Streptozotocin-induced Diabetic Rats Measured by the Rate of Nτ-Methylhistidine Release from Perfused Hindquarters
Heterogenous Degradation of Myofibrillar Proteins

スポンサーリンク