Watanabe Reiko | Department Of Health And Nutrition University Of Niigata Prefecture
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概要
- Watanabe Reikoの詳細を見る
- 同名の論文著者
- Department Of Health And Nutrition University Of Niigata Prefectureの論文著者
関連著者
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Watanabe Reiko
Dep. Of Health And Nutrition Univ. Of Niigata Prefecture
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Watanabe Reiko
Department Of Health And Nutrition University Of Niigata Prefecture
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KUMAGAI Takehisa
Kameda Seika Co., Ltd.
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Kadowaki Motoni
Dep. Of Applied Biological Chemistry Graduate School Of Sci. And Technol. Niigata Univ.
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Kumagai Takehisa
Kameda Seika Co. Ltd.
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Kumagai Takehisa
Kameda Seika
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WATANABE Toshiyuki
Kameda Seika Co., Ltd.
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Watanabe Reiko
Course Of Food And Nutrition Department Of Human Life Environments Niigata Women's College
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Watanabe Toshiyuki
Kameda Seika
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KADOWAKI Motoni
Department of Applied Biological Chemistry, Faculty of Agriculture, Graduate School of Science and T
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KAWAMURA Hiroyuki
Kameda Seika Co., Ltd.
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Fujimura Shinobu
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University, Niigata 950-
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WATANABE Reiko
Course of Food and Nutrition, Department of Human Life Environments, Niigata Women's College
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KADOWAKI Motoni
Laboratory of Nutritional Regulation, Faculty of Agriculture, Niigata University
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Masumura Takehiro
Graduate School Of Life And Environmental Science Kyoto Prefectural University
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KUBOTA Masatoshi
Department of Applied Biological Chemistry, Graduate School of Science and Technology, Niigata Unive
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Saito Yuhi
Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni
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Fujimura Shinobu
Department Of Applied Biological Chemistry Graduate School Of Science And Technology Niigata Univers
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Fujimura Shinobu
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University Niigata 950-218
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Kawamura Hiroyuki
Kameda Seika Co. Ltd.
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Graduate School Of Science And Tec
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Masumura Takehiro
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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KADOWAKI Motoni
Department of Applied Biological Chemistry
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KADOWAKI Motoni
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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YANG Lin
Department of Forest Resources, Faculty of Agriculture, Ehime University
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WATANABE REIKO
Department of Nursing, Koseiren Nagaoka Chuo General Hospital
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Saito Mariko
Kameda Seika Co. Ltd.
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Masumura Takehiro
Graduate School Of Life And Environmental Sci. Kyoto Prefectural Univ.
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Saito Yuhi
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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MASUMURA Takehiro
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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Watanabe Reiko
Niigata Women's College
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Watanabe Reiko
Department Of Genetics Research Institute Of Environmental Medicine Nagoya University
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Fuse Takao
Kameda Seika Co. Ltd.
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KUBOTA Masatoshi
Laboratory of Nutritional Regulation, Faculty of Agriculture, Niigata University
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Masumura Takehiro
Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University
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SAITO Yuhi
Graduate School of Life and Environmental Science, Kyoto Prefectural University
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Nishimuta Mamoru
Division Of Human Nutrition The National Institute Of Health And Nutrition
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Nishimuta Mamoru
Division Of Health Promotion National Institute Of Nutrition
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Yang Lin
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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HANAMORI Kiyoko
Course of Food and Nutrition, Department of Human Life Environments, Niigata Women's College
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KADOYA Hiroko
Dietician Group for Niigata Longitudinal Study of Aging, Niigata Women's College
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MIYAZAKI Hideo
Division of Preventive Dentistry, Department of Oral Health Science, Graduate School of Medical and
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Kadoya Hiroko
Dietician Group For Niigata Longitudinal Study Of Aging Niigata Women's College
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Hanamori Kiyoko
Course Of Food And Nutrition Department Of Human Life Environments Niigata Women's College
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Miyazaki Hideo
Division Of Preventive Dentistry Department Of Oral Health Science Graduate School Of Medical And De
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Saito Yuhi
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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Saito Mariko
Kameda Seika
著作論文
- Production of Rice Protein by Alkaline Extraction Improves Its Digestibility
- Superiority of Alkali-Extracted Rice Protein in Bioavailability to Starch Degraded Rice Protein Comes from Digestion of Prolamin in Growing Rats
- Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle
- Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats
- Nutritional Intakes in Community-Dwelling Older Japanese Adults : High Intakes of Energy and Protein Based on High Consumption of Fish, Vegetables and Fruits Provide Sufficient Micronutrients