Kadowaki Motoni | Department Of Applied Biological Chemistry Faculty Of Agriculture Graduate School Of Science And Tec
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概要
- KADOWAKI Motoniの詳細を見る
- 同名の論文著者
- Department Of Applied Biological Chemistry Faculty Of Agriculture Graduate School Of Science And Tecの論文著者
関連著者
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KADOWAKI Motoni
Department of Applied Biological Chemistry, Faculty of Agriculture, Graduate School of Science and T
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Graduate School Of Science And Tec
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KADOWAKI Motoni
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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KADOWAKI Motoni
Department of Applied Biological Chemistry
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Fujimura Shinobu
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University, Niigata 950-
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Fujimura Shinobu
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University Niigata 950-218
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Fujimura Shinobu
Department Of Applied Biological Chemistry Graduate School Of Science And Technology Niigata Univers
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Watanabe Reiko
Dep. Of Health And Nutrition Univ. Of Niigata Prefecture
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KUMAGAI Takehisa
Kameda Seika Co., Ltd.
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Kadowaki Motoni
Dep. Of Applied Biological Chemistry Graduate School Of Sci. And Technol. Niigata Univ.
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Watanabe Reiko
Department Of Health And Nutrition University Of Niigata Prefecture
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KUBOTA Masatoshi
Department of Applied Biological Chemistry, Graduate School of Science and Technology, Niigata Unive
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Kumagai Takehisa
Kameda Seika Co. Ltd.
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Kumagai Takehisa
Kameda Seika
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Kaneoke Mitsuoki
Niigata Prefectural Sake Research Institute
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Watanabe Ken-ichi
Niigata Prefectural Sake Research Institute
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Kawamoto Seiji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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AKI Tsunehiro
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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ONO Kazuhisa
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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MOTOKI Masao
Food Research & Development Laboratories, Ajinomoto Co., Inc.
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Kominami Eiki
Department of Biochemistry, Juntendo University School of Medicine
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UENO Takashi
Department of Dermatology, Nippon Medical School
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Kawamoto Seiji
台湾
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Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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秋 庸裕
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Aki Tsunehiro
広島大学 先端物質科学研究科
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Kume Kazunori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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HIRATA Dai
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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秋 庸裕
広島大学大学院先端物質科学研究科
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秋 庸裕
広島大学 大学院先端物質科学研究科分子生命機能科学専攻
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YANG Lin
Department of Forest Resources, Faculty of Agriculture, Ehime University
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WATANABE REIKO
Department of Nursing, Koseiren Nagaoka Chuo General Hospital
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Ohkouchi Kayo
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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AMANO Yuichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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TAKAOKA Yuki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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YAMASHITA Susumu
Niigata Sake Brewers Association
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Hirata Dai
Department Of Fermentation Technology Hiroshima University
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Ono Kazuhisa
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ueno Takashi
Department Of Biochemistry Juntendo University School Of Medicine
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Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kominami Eiki
Department Of Biochemistry Faculty Of Medicine Juntendo University
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Masumura Takehiro
Graduate School Of Life And Environmental Sci. Kyoto Prefectural Univ.
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Ishibashi T
Niigata Univ. Niigata‐shi Jpn
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Ishibashi Teru
Department Of Animal Science Nippon Veterinary And Life Science University
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NOGUCHI Tadashi
Department of Pediatrics, Faculty of Medicine, Kanazawa University
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Tategaki Airo
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tanimoto Hiroyuki
Food Research & Development Laboratories Ajinomoto Co. Inc.
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Torii Kunio
Basic Research Laboratories Central Research Laboratories Ajinomoto Co. Inc.
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Takaoka Yuki
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Watanabe Reiko
Niigata Women's College
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Watanabe Reiko
Department Of Genetics Research Institute Of Environmental Medicine Nagoya University
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KAWAMURA Hiroyuki
Kameda Seika Co., Ltd.
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WATANABE Toshiyuki
Kameda Seika Co., Ltd.
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MORI Masato
Basic Research Laboratories, Central Research Laboratories, Ajinomoto Co., Inc.
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Kadowaki M
Niigata Univ. Niigata‐shi Jpn
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University Niigata 950-218
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Kadowaki Motoni
Department Of Applied Biological Chemistry Graduate School Of Agricultural Life Sciences University
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FURUYA Norihiko
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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KANAZAWA Takumi
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Noguchi Tadashi
Department Of Applied Biological Chemistry Graduate School Of Agricultural Life Sciences University
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Aki Tsunehiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Fujimura S
Niigata Univ. Niigata‐shi Jpn
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Watanabe Ken-ichi
Niigata Prefectural Institute Of Brewing
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Furuya Norihiko
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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NIIOKA Seiki
Graduate School of Science and Technology
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GOTO Makoto
Graduate School of Science and Technology
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Masumura Takehiro
Graduate School Of Life And Environmental Science Kyoto Prefectural University
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SAITO Yuhi
Graduate School of Life and Environmental Science, Kyoto Prefectural University
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Takaoka Yuki
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Kawamoto Seiji
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Hirata Dai
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Hirata Dai
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Saito Yuhi
Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni
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Amano Yuichi
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Ohkouchi Kayo
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Mizuno Keisuke
Niigata Prefectural Sake Research Institute
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Aki Tsunehiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Kanazawa T
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Kawamura Hiroyuki
Kameda Seika Co. Ltd.
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Yang Lin
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Goto M
Graduate School Of Science And Technology
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Watanabe Toshiyuki
Kameda Seika
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Ueno Takashi
Department Of Bio-medical Engineering Tokai University
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Masumura Takehiro
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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Mori Masato
Basic Research Laboratories Central Research Laboratories Ajinomoto Co. Inc.
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Ohkouchi Kayo
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima University
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Ueno Takashi
Department Of Applied Chemistry Faculty Of Science And Engineering Ritsumeikan University
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NOGUCHI Tadashi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Kawamoto Seiji
Department of Chemistry, Faculty of Science, Osaka University
著作論文
- Natto Mucilage Containing Poly-γ-glutamic Acid Increases Soluble Calcium in the Rat Small Intestine
- Improvement of Meat Taste by Dietary Components
- Leupeptin-Induced Appearance of Partial Fragment of Betaine Homocysteine Methyltransferase during Autophagic Maturation in Rat Hepatocytes
- Identification of Autolysosomes Directly Associated with Proteolysis on the Density Gradients in Isolated Rat Hepatocytes
- Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle
- Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats
- Sake Less Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation