Identification of Autolysosomes Directly Associated with Proteolysis on the Density Gradients in Isolated Rat Hepatocytes

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概要

• 論文の詳細を見る
• Japanese Biochemical Societyの論文
• 1998-12-01

著者

• KADOWAKI Motoni

  Department of Applied Biological Chemistry, Faculty of Agriculture, Graduate School of Science and T

• Ishibashi T

  Niigata Univ. Niigata‐shi Jpn

• Ishibashi Teru

  Department Of Animal Science Nippon Veterinary And Life Science University

• NIIOKA Seiki

  Graduate School of Science and Technology

• GOTO Makoto

  Graduate School of Science and Technology

• Goto M

  Graduate School Of Science And Technology

• Kadowaki Motoni

  Department Of Applied Biological Chemistry Faculty Of Agriculture Graduate School Of Science And Tec

• KADOWAKI Motoni

  Department of Applied Biological Chemistry

• KADOWAKI Motoni

  Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

関連論文

• Endogenous Amino Acids in Budgerigars (Melopsittacus undulatus)
• Tissue Differences in Protein Synthesis of the Budgerigar (Melopsittacus undulatus)
• Sake Lees Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation
• Amino Acid Contents in Yolk of Broiler Breeder Eggs and Newly Hatched Chicks
• Amino Acid Contents in Yolk of Broiler Breeder Eggs and Newly Hatched Chicks
• Natto Mucilage Containing Poly-γ-glutamic Acid Increases Soluble Calcium in the Rat Small Intestine
• Improvement of Meat Taste by Dietary Components
• Leupeptin-Induced Appearance of Partial Fragment of Betaine Homocysteine Methyltransferase during Autophagic Maturation in Rat Hepatocytes
• Estimation of dietary lysine requirement using plasma amino acid concentrations in mature thoroughbreds
• 飼料中の蛋白質およびアミノ酸の水準を変えたときの成雄サラブレッドの血漿中の遊離アミノ酸濃度の反応
• サラブレッドにおける穀類、油粕、ぬか類および乾草類の消化率
• サラブレッドの全糞採取法による粗飼料の栄養素の消化率
• サラブレッドの飼料中の栄養素の消化率測定のための酸化クロム標識法の有用性
• Quick Responses of Plasma Amino Acid Concentration to Changes in Dietary Amino Acid Levels in Rats
• Identification of Autolysosomes Directly Associated with Proteolysis on the Density Gradients in Isolated Rat Hepatocytes
• Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle
• Effects of Rice Proteins from Two Cultivars, Koshihikari and Shunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats
• Sake Less Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation
• Effects of Bestatin and Leupeptin on Protein Degradation in Per fused Rat Hindquarters: Accumulation of Acid Soluble Peptides in Muscle during Bestatin Perfusion
• The Effect of Insulin on Myofibrillar Protein Degradation in Normal and Streptozotocin-induced Diabetic Rats Measured by the Rate of Nτ-Methylhistidine Release from Perfused Hindquarters
• Heterogenous Degradation of Myofibrillar Proteins

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