Natto Mucilage Containing Poly-γ-glutamic Acid Increases Soluble Calcium in the Rat Small Intestine

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概要

• 論文の詳細を見る

• We prepared natto (fermented soybeans) mucilage containing poly-γ-glutamic acud (γ-PGA) from commercial natto. The effect of natto mucilage on calcium (Ca) solubility in vitro and in vivo was investigated. Ca solubility in vitro increased with an increase in the amount of natto mucilage, due to inhibition of the formation of an insoluble complex of Ca with phosphate by natto mucilage. Rats were fed with 5 g of soybean protein isolate, natto, mucilage-free natto, or natto mucilage diet for 1.5 h. Small intestinal contents were collected 2.5 h after ingestion. In the lower half of the small intestine, both the amount and the percentage of soluble Ca of intestinal contents were significantly higher (P<0.001) in rats fed with natto mucilage diet than in those fed with the other diets. Natto mucilage also increased Ca solubility in vivo. These results suggested that γ-PGA is responsible for the increasing effect of natto mucilage on Ca solubility.

• 社団法人日本農芸化学会の論文
• 2001-03-23

著者

• MOTOKI Masao

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• KADOWAKI Motoni

  Department of Applied Biological Chemistry, Faculty of Agriculture, Graduate School of Science and T

• NOGUCHI Tadashi

  Department of Pediatrics, Faculty of Medicine, Kanazawa University

• Noguchi Tadashi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Tanimoto Hiroyuki

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• Torii Kunio

  Basic Research Laboratories Central Research Laboratories Ajinomoto Co. Inc.

• MORI Masato

  Basic Research Laboratories, Central Research Laboratories, Ajinomoto Co., Inc.

• Kadowaki M

  Niigata Univ. Niigata‐shi Jpn

• Kadowaki Motoni

  Department Of Applied Biological Chemistry Graduate School Of Agricultural Life Sciences University

• Kadowaki Motoni

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Noguchi Tadashi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural Life Sciences University

• Kadowaki Motoni

  Department Of Applied Biological Chemistry Faculty Of Agriculture Graduate School Of Science And Tec

• Mori Masato

  Basic Research Laboratories Central Research Laboratories Ajinomoto Co. Inc.

• KADOWAKI Motoni

  Department of Applied Biological Chemistry

• NOGUCHI Tadashi

  Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

• KADOWAKI Motoni

  Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo

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