Deodorization of Soybean Protein with Microorganisms

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-03-23

著者

• Murakami K

  Research And Development Department Kibun Food Chemifa Co. Ltd.

• KOBAYASHI Hideyuki

  National Astronomical Observatory of Japan

• Kobayashi H

  National Food Research Institute

• Kasamo Kunihiro

  National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries

• Kusakabe Isao

  Institute of Applied Biochemistry, University of Tsukuba

• Murakami Kazuo

  Institute of Applied Biochemistry, University of Tsukuba

• KOHYA Sakae

  Institute of Applied Biochemistry, University of Tsukuba

• KAWASHIMA Ken

  Institute of Applied Biochemistry, University of Tsukuba

• KIM Won-Sin

  Institute of Applied Biochemistry, University of Tsukuba

• TANAKA Haruo

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• MOTOKI Masao

  Food Research & Development Laboratories, Ajinomoto Co., Inc.

• Kiuchi Hiroshi

  Research Development Section Kibun Food Chemifa Co. Ltd.

• Murakami K

  Univ. Tsukuba Ibaraki Jpn

• KIM Wong-Sin

  Department of Biology Education, Wonkwang University

• Kim Wong-sin

  Department Of Biology Education Wonkwang University

• Kusakabe I

  Univ. Tsukuba Tsukuba Jpn

• Kusakabe Isao

  Institute Of Applied Biochemistry University Of Tsukuba

• Kasamo Kunihiro

  National Food Research Institute Ministry Of Agriculture Forestry And Fisheries

• Kohya Sakae

  Institute Of Applied Biochemistry University Of Tsukuba

• Kawashima Ken

  Institute Of Applied Biochemistry University Of Tsukuba

• Kasamo Kunihiro

  National Food Res. Inst. Tsukuba

• Tanaka Haruo

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• Murakami Kazuo

  Institute Of Applied Biochemistry University Of Tsukuba

• Kasamo Kunihiro

  National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries

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