Specificity of β-Mannanase from Penicillium purpurogenum for Konjac Glucomannan(Biological Chemistry)
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概要
- 論文の詳細を見る
We isolated seven kinds of oligosaccharides from the hydrolysate of konjac (Amorphophallus konjac) glucomannan by a purified extracellular β-mannanase from Penicillium purpurogenum No. 618. These oligosaccharides were identified as M-M, G-M, G-M-M, M-G-M, G-G-M, M-G-M-M, and M-G-G-M; where G- and M- represent β-1,4-D-glucopyranosidic and β-1,4-D-mannopyranosidic linkages, respectively. The mode of action of the mannanase on the glucomannan is discussed on the basis of the structure of the above oligosaccharides.
- 社団法人日本農芸化学会の論文
- 1988-02-23
著者
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Murakami K
Research And Development Department Kibun Food Chemifa Co. Ltd.
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Kusakabe Isao
Institute of Applied Biochemistry, University of Tsukuba
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Murakami Kazuo
Institute of Applied Biochemistry, University of Tsukuba
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YASUI Tsuneo
Institute of Applied Biochemistry, University of Tsukuba
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PARK Gwi
Institute of Applied Biochemistry, University of Tsukuba
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Park G
Institute Of Applied Biochemistry University Of Tsukuba
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KUMITA Norihiko
Institute of Applied Biochemistry, University of Tsukuba
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Yasui Tsuneo
Institute Of Applied Biochemistry Tsukuba University
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Yasui Tsuneo
Institute Of Applied Biochemistry The University Of Tsukuba
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Yasui Tsuneo
Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of
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Kumita Norihiko
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami K
Univ. Tsukuba Ibaraki Jpn
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Park Gwi
Institute Of Applied Biochemistry University Of Tsukuba
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Park Gun
Department Of Food Engineering And Biotechnology Kyungwon University
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安井 勉
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Kusakabe I
Univ. Tsukuba Tsukuba Jpn
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Kusakabe Isao
Institute Of Applied Biochemistry University Of Tsukuba
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Murakami Kazuo
Institute Of Applied Biochemistry University Of Tsukuba
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