The Condensation Reaction of Aspergillus niger Crude β-Xylosidase Using Xylose
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1992-02-23
著者
-
YASUI Tsuneo
Institute of Applied Biochemistry, University of Tsukuba
-
Kamiyama Yoshi
Institute Of Applied Biochemistry University Of Tsukuba
-
Kamiyama Yoshi
Institute Of Applied Biochemistiry University Of Tsukuba
-
Yasui Tsuneo
Institute Of Applied Biochemistry Tsukuba University
-
Yasui Tsuneo
Institute Of Applied Biochemistry The University Of Tsukuba
-
Yasui Tsuneo
Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of
-
Iizuka Yoshie
Institute of Applied Biochemistry, University of Tsukuba
-
SHINOYAMA Hirofumi
Institute of Applied Biochemistry, University of Tsukuba
-
安井 勉
Department Of Animal Science Faculty Of Agriculture Hokkaido University
-
Iizuka Y
Sugiyama Jogakuen Univ. Nagoya Jpn
-
Shinoyama H
Department Of Advanced Bioresources Science Graduate School Of Science And Technology Chiba Universi
-
Shinoyama Hirofumi
Institute Of Applied Biochemistry University Of Tsukuba
関連論文
- Preparation of Glucuronoxylo-oligosaccharides from an Acid Hydrolysate of Corn-hulls(Biological Chemistry)
- Purification and Some Properties of β-Mannanase from Penicillium purpurogenum
- Structure of Rice-straw Arabinoglucuronoxylan and Specificity of Streptomyces Xylanase toward the Xylan(Biological Chemistry)
- Specificity of β-Mannanase from Penicillium purpurogenum for Konjac Glucomannan(Biological Chemistry)
- Chemical Modification of Xylanases from Streptomyces sp.
- Comparison of Xylan and Methyl β-Xyloside-Induced Xylanases from Streptomyces sp.
- Immunological Properties and Constituent Amino Acids of Three Xylanases Produced Inductively from Streptomyces sp.
- Purification and Properties of Three Types of Xylanases Induced by Methyl β-Xyloside from Streptomyces sp.
- Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
- Inducible Production of Alcohol Oxidase and Catalase in a Pectin Medium by Thermoascus aurantiacus IFO 31693(Microbial Physiology and Biotechnology)
- Purification and Some Properties of Xylanase from Cryptococcus flavus
- A New Assay Method for Xylobiose-hydrolysis Activity of β-Xylosidase and Comparison of Several β-Xylosidases
- Screening for β-Mannosidases with Transmannosidation Capacity
- The Condensation Reaction of Aspergillus niger Crude β-Xylosidase Using Xylose
- Enzymatic Synthesis of Alkyl β-Xylosides from Xylobiose by Application of the Transxylosyl Reaction of Aspergillus niger β-Xylosidase (Biological Chemistry)
- Purification and Some Properties of Aspergillus pulverulentus β-Xylosidase with Transxylosylation Capacity
- Enzymatic Synthesis of Hydroquinone β-Xyloside from Xylooligosaccharides
- Isolation and Characterization of Bacteria Which Produce α-Xylosidase and Cultural Conditions for Enzyme Production(Biological Chemistry)
- Uptake of β-Xyloside by Streptomyces sp. during Induction of Xylanase : Studies on Xylanase Production (IV)
- Inducers for Xylanase Production by Crytococcus flavus
- Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Microorganisms(Microbiology & Fermentation Industry)
- A Novel Nonreducing Disaccharide, O-β-D-Xylopyranosyl-(1→1')-β-D-Xylopyranose, Produced from Xylobiose by Transxylosylation with Aspergillus niger β-Xylosidase(Biological Chemistry)
- Purification and Characterization of an Extracellular Chitosanase Produced by Amycolatopsis sp. CsO-2
- Purification and Properties of Amylases Extracellularly Produced by an Imperfect Fungus, Fusidium sp. BX-1 in a Glycerol Medium
- Purification and Properties of an Alcohol Dehydrogenase Isozyme from a Methanol-using Yeast, Candida sp. N-16
- Enzymatic Synthesis of Useful Alkyl β-Glucosides(Biological Chemistry)
- The Possibility of Enzymatic Synthesis of a Variety of β-Xylosides Using the Transfer Reaction of Aspergillus niger β-Xylosidase(Biological Chemistry)
- Purification and Characterization of Isocitrate Lyase from Rhodopseudomonas sp. No.7(Microbiology & Fermentation Industry)
- Purification and Characterization of Intracellular and Extracellular, Thermostable and Alkali-Tolerant Alcohol Oxidases Produced by a Thermophilic Fungus, Thermoascus aurantiacus NBRC 31693(Enzymology, Protein Engineering, and Enzyme Technology)
- Relationship between Conidial Enzymes and Germination of the Apple Blue Mold, Penicillium expansum(Microbiology & Fermentation Technology)
- A Direct Method to Isolate DNA from Phyllosphere Microbial Communities without Disrupting Leaf Tissues
- Levoglucosan Dehydrogenase Involved in the Assimilation of Levoglucosan in Arthrobacter sp. I-552
- Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Bacteria(Microbiology & Fermentation Industry)
- Purification and Some Properties of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) Kinase from the Yeast Sporobolomyces salmonicolor(Microbiology & Fermentation Industry)
- The Heat-induced Gelation of Myosin Rods Prepared from Chicken Leg and Breast Muscles(Food & Nutrition)
- Heat-induced Gelation of Myosin Filaments(Biological Chemistry)
- Effects of SH groups, ε-NH_2 groups, ATP, and Myosin Subfragments on Heat-induced Gelling of Cardiac Myosin and Comparison with Skeletal Myosin and Actomysin Gelling Capacity(Biological Chemistry)
- Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken(Biological Chemistry)
- The Structure of Myosin Filaments and the Properties of Heat-induced Gel in the Presence and Absence of C-Protein(Biological Chemistry)
- Effects of Temperature, Actin-myosin Ratio, pH, and Salt and Protein Concentrations on Heat-induced Gelling of Cardiac Myosin and Reconstituted Actomyosin(Biological Chemistry)
- Transxylosylation Products of Xylobiose by β-Xylosidase-1 from Penicillium wortmanni IFO 7237(Biological Chemistry)
- Immunological Relationships of Four Types of β-Xylosidase from Penicillium wortmanni IFO 7237(Biological Chemistry)
- Enzymatic Preparation of Crystalline Glucose from Waste Cellulosic Materails
- Superiority of Aspergillus niger β-Xylosidase for the Enzymatic Synthesis of Alkyl β-xylosides in the Presence of a Variety of Alcohols (Biological Chemistry)
- 414 Screening of B-Mannosidase Suitable for the Enzymatic Synthesis of Alkyl-β-Mannosides.
- Itaconic Acid Fermentation of Lavoglucosan
- Enzymic Degradation of Fucoidan by Fucoidanase from the Hepatopancreas of Patinopecten yessoensis
- Fucoidan from Brown Seaweed Laminaria angustata var. longissima(Biological Chemistry)
- A Transxylosylation Product, α-D-Xylosylisoprimeverose, Synthesized by Bacillus α-D-Xylosidase from Isoprimeverose(Biological Chemistry)
- Substrate Specificity of Bacillus α-D-Xylosidase(Biological Chemistry)
- Purification and Some Properties of β-Fructofuranosidase I Formed by Aureobasidium pullulans DSM 2404(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Lignin-degrading activity of edible mushroom Strobilurus ohshimae that forms fruiting bodies on buried sugi (Cryptomeria japonica) twigs
- Fruiting-body formation, cultivation properties, and host specificity of a fungicolous fungus, Asterophora lycoperdoides
- Microbial Influences on the Mobility and Transformation of Radioactive Iodine in the Environment
- Electron Acquisition System Constructed from an NAD-Independent D-Lactate Dehydrogenase and Cytochrome c_2 in Rhodopseudomonas palustris No. 7
- Some Properties of Glycine Aminotransferase Purified from Rhodopseudomonas palustris No. 7 Concerning Extracellular Porphyrin Production(Microbiology & Fermentation Technology)
- The Synthesis of New Xylosyloligosaccharides by Transxylosylation with Aspergillus niger β-Xylosidase(Microbiology & Fermentation Industry)
- 16S rRNA Gene-Based Analysis of Microbial Community by Whole-Genome Amplification and Minigel-Single-Strand Conformation Polymorphism Technique(METHOD)
- Characterization of a Novel Polyphenol-Specific Oligoxyloside Transfer Reaction by a Family 11 Xylanase from Bacillus sp. KT12
- Purification and Properties of Two Malate Dehydrogenases from Candida sp. N-16 Grown on Methanol(Microbiology & Fermentation Technology)
- Variation of Proteins in Myofibrils and Connective Tissue of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- Variation of Proteins in Subcellular Sarcoplasmic Fractions of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- β-1,3-Xylanase and β-1,4-Xylanase Action on Rhodymenan(Biological Chemistry)
- Purification and Some Properties of β-1,3-Xylanase from Aspergillus terreus A-07(Biological Chemistry)
- Reaction Mechanisms of Isocitrate Lyase from Rhodopseudomonas sp. No. 7
- Synthesis of Alkyl β-Mannosides from Mannobiose by Aspergillus niger β-Mannosidase
- Four Types of β-Xylosidases from Penicillium wortmanni IFO 7237
- An Improved Method for the Preparation of Phenyl α-L-Arabinofuranoside and Its Isomers
- Surface active properties of heptyl .BETA.-D-xyloside synthesized by utilizing the transxylosyl activity of .BETA.-xylosidase.
- Hydrolysis of para-Substituted Phenyl-β-D-xylosides by β-Xylosidase from Malbranchea pulchella var. sulfurea No. 48
- Arabinan-degrading Enzymes from Streptomyces diastatochromogenes 065
- Purification and Some Properties of an α-D-Xylosidase from Bacillus sp. No. 693-1
- Liposome Mediated Delivery of Fluorescein Isothiocyanate Dextran into Yeast Protoplasts
- Properties of Xylanase of Malbranchea pulchella var. sulfurea
- Purification and Some Properties of Chaetomium trilaterale β-Xylosidase
- Possible Identity of β-Xylosidase and β-Glucosidase of Chaetomium trilaterale
- Purification and some Properties of β-Xylosidase from Trichoderma viride