Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Bacteria(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-07-23

著者

• YASUI Tsuneo

  Institute of Applied Biochemistry, University of Tsukuba

• Abe Y

  Institute Of Applied Biochemistry University Of Tsukuba

• Yasui Tsuneo

  Institute Of Applied Biochemistry Tsukuba University

• Yasui Tsuneo

  Institute Of Applied Biochemistry The University Of Tsukuba

• Yasui Tsuneo

  Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of

• NAKAHARA Kazuhiko

  Institute of Applied Biochemistry, University of Tsukuba

• Abe Yukiko

  Institute Of Applied Biochemistry University Of Tsukuba

• Abe Y

  Shizuoka Univ. Shizuoka Jpn

• KITAMURA Yoshiaki

  Institute of Applied Biochemistry, University of Tsukuba

• Nakahara Kazuhiko

  Institute Of Applied Biochemistry University Of Tsukuba

• 安井 勉

  Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Kitamura Y

  National Food Res. Inst. Ibaraki Jpn

• Kitamura Yoshiaki

  Institute Of Applied Biochemistry University Of Tsukuba:(present Office)national Food Research Insti

• Nakahara K

  Japan International Res. Center For Agricultural Sci.(jircas) Ibaraki Jpn

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