A Transxylosylation Product, α-D-Xylosylisoprimeverose, Synthesized by Bacillus α-D-Xylosidase from Isoprimeverose(Biological Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1989-12-23

著者

• YASUI Tsuneo

  Institute of Applied Biochemistry, University of Tsukuba

• Kamiyama Yoshi

  Institute Of Applied Biochemistry University Of Tsukuba

• Kamiyama Yoshi

  Institute Of Applied Biochemistiry University Of Tsukuba

• Yasui Tsuneo

  Institute Of Applied Biochemistry Tsukuba University

• Yasui Tsuneo

  Institute Of Applied Biochemistry The University Of Tsukuba

• Yasui Tsuneo

  Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of

• Zong Ning

  Institute of Applied Biochemistry, University of Tsukuba

• 安井 勉

  Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Zong Ning

  Institute Of Applied Biochemistry University Of Tsukuba

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• Chemical Modification of Xylanases from Streptomyces sp.
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• Purification and Properties of Three Types of Xylanases Induced by Methyl β-Xyloside from Streptomyces sp.
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