Chemical Modification of Xylanases from Streptomyces sp.
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-04-23
著者
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Nakanishi K
Tokyo Univ. Agric. Tokyo Jpn
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Nakanishi K
Yamanashi Univ. Kofu Jpn
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Marui Masaki
Seitoku Junior College of Nutrition
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Nakanishi Kotoyoshi
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Yasui Tsuneo
Seitoku Junior College of Nutrition
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Yasui Tsuneo
Institute Of Applied Biochemistry Tsukuba University
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Yasui Tsuneo
Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of
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安井 勉
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Nakanishi Kotoyoshi
Department Of Biotechnology Faculty Of Engineering Okayania University
関連論文
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- Structure of Rice-straw Arabinoglucuronoxylan and Specificity of Streptomyces Xylanase toward the Xylan(Biological Chemistry)
- Specificity of β-Mannanase from Penicillium purpurogenum for Konjac Glucomannan(Biological Chemistry)
- Chemical Modification of Xylanases from Streptomyces sp.
- Comparison of Xylan and Methyl β-Xyloside-Induced Xylanases from Streptomyces sp.
- Immunological Properties and Constituent Amino Acids of Three Xylanases Produced Inductively from Streptomyces sp.
- Purification and Properties of Three Types of Xylanases Induced by Methyl β-Xyloside from Streptomyces sp.
- Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
- Hydrolysis of Xylan by Aspergillus niger Immobilized on Non-woven Fabrics
- Xylooligosaccharide Production by Aspergillus oryzae I3 Immobilized on a Nonwoven Fabric
- A New Assay Method for Xylobiose-hydrolysis Activity of β-Xylosidase and Comparison of Several β-Xylosidases
- Screening for β-Mannosidases with Transmannosidation Capacity
- The Condensation Reaction of Aspergillus niger Crude β-Xylosidase Using Xylose
- Enzymatic Synthesis of Alkyl β-Xylosides from Xylobiose by Application of the Transxylosyl Reaction of Aspergillus niger β-Xylosidase (Biological Chemistry)
- Purification and Some Properties of Aspergillus pulverulentus β-Xylosidase with Transxylosylation Capacity
- Enzymatic Synthesis of Hydroquinone β-Xyloside from Xylooligosaccharides
- Application of Direct Current to Protect Bioreactor against Contamination
- Isolation and Characterization of Bacteria Which Produce α-Xylosidase and Cultural Conditions for Enzyme Production(Biological Chemistry)
- Purification and Characterization of an Extracellular Proteinase Having Milk-Clotting Activity from Enterococcus faecalis TUA2495L
- Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Microorganisms(Microbiology & Fermentation Industry)
- Effect of Electric Current on Growth and Alcohol Production by Yeast Cells
- Enzymatic Synthesis of Useful Alkyl β-Glucosides(Biological Chemistry)
- The Possibility of Enzymatic Synthesis of a Variety of β-Xylosides Using the Transfer Reaction of Aspergillus niger β-Xylosidase(Biological Chemistry)
- Levoglucosan Dehydrogenase Involved in the Assimilation of Levoglucosan in Arthrobacter sp. I-552
- Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Bacteria(Microbiology & Fermentation Industry)
- The Heat-induced Gelation of Myosin Rods Prepared from Chicken Leg and Breast Muscles(Food & Nutrition)
- Heat-induced Gelation of Myosin Filaments(Biological Chemistry)
- Effects of SH groups, ε-NH_2 groups, ATP, and Myosin Subfragments on Heat-induced Gelling of Cardiac Myosin and Comparison with Skeletal Myosin and Actomysin Gelling Capacity(Biological Chemistry)
- Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken(Biological Chemistry)
- The Structure of Myosin Filaments and the Properties of Heat-induced Gel in the Presence and Absence of C-Protein(Biological Chemistry)
- Effects of Temperature, Actin-myosin Ratio, pH, and Salt and Protein Concentrations on Heat-induced Gelling of Cardiac Myosin and Reconstituted Actomyosin(Biological Chemistry)
- Transxylosylation Products of Xylobiose by β-Xylosidase-1 from Penicillium wortmanni IFO 7237(Biological Chemistry)
- Immunological Relationships of Four Types of β-Xylosidase from Penicillium wortmanni IFO 7237(Biological Chemistry)
- Enzymic Degradation of Fucoidan by Fucoidanase from the Hepatopancreas of Patinopecten yessoensis
- Fucoidan from Brown Seaweed Laminaria angustata var. longissima(Biological Chemistry)
- A Transxylosylation Product, α-D-Xylosylisoprimeverose, Synthesized by Bacillus α-D-Xylosidase from Isoprimeverose(Biological Chemistry)
- Substrate Specificity of Bacillus α-D-Xylosidase(Biological Chemistry)
- Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
- L-Lactic Acid Production from Canned Pineapple Syrup by Rapid Sucrose Catabolizing Lactobacillus paracasei NRIC 0765
- Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)
- Variation of Proteins in Myofibrils and Connective Tissue of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- Variation of Proteins in Subcellular Sarcoplasmic Fractions of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
- β-1,3-Xylanase and β-1,4-Xylanase Action on Rhodymenan(Biological Chemistry)
- Purification and Some Properties of β-1,3-Xylanase from Aspergillus terreus A-07(Biological Chemistry)
- Substrate Specificity of α-L-Arabinofuranosidase from Streptomyces diastatochromogenes 065 toward Arabinose-Containing Oligosaccharides