Chemical Modification of Xylanases from Streptomyces sp.

スポンサーリンク

概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1993-04-23

著者

• Nakanishi K

  Tokyo Univ. Agric. Tokyo Jpn

• Nakanishi K

  Yamanashi Univ. Kofu Jpn

• Marui Masaki

  Seitoku Junior College of Nutrition

• Nakanishi Kotoyoshi

  Department of Brewing and Fermentation, Tokyo University of Agriculture

• Yasui Tsuneo

  Seitoku Junior College of Nutrition

• Yasui Tsuneo

  Institute Of Applied Biochemistry Tsukuba University

• Yasui Tsuneo

  Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of

• 安井 勉

  Department Of Animal Science Faculty Of Agriculture Hokkaido University

• Nakanishi Kotoyoshi

  Department Of Biotechnology Faculty Of Engineering Okayania University

関連論文

• Preparation of Glucuronoxylo-oligosaccharides from an Acid Hydrolysate of Corn-hulls(Biological Chemistry)
• Structure of Rice-straw Arabinoglucuronoxylan and Specificity of Streptomyces Xylanase toward the Xylan(Biological Chemistry)
• Specificity of β-Mannanase from Penicillium purpurogenum for Konjac Glucomannan(Biological Chemistry)
• Chemical Modification of Xylanases from Streptomyces sp.
• Comparison of Xylan and Methyl β-Xyloside-Induced Xylanases from Streptomyces sp.
• Immunological Properties and Constituent Amino Acids of Three Xylanases Produced Inductively from Streptomyces sp.
• Purification and Properties of Three Types of Xylanases Induced by Methyl β-Xyloside from Streptomyces sp.
• Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
• Hydrolysis of Xylan by Aspergillus niger Immobilized on Non-woven Fabrics
• Xylooligosaccharide Production by Aspergillus oryzae I3 Immobilized on a Nonwoven Fabric
• A New Assay Method for Xylobiose-hydrolysis Activity of β-Xylosidase and Comparison of Several β-Xylosidases
• Screening for β-Mannosidases with Transmannosidation Capacity
• The Condensation Reaction of Aspergillus niger Crude β-Xylosidase Using Xylose
• Enzymatic Synthesis of Alkyl β-Xylosides from Xylobiose by Application of the Transxylosyl Reaction of Aspergillus niger β-Xylosidase (Biological Chemistry)
• Purification and Some Properties of Aspergillus pulverulentus β-Xylosidase with Transxylosylation Capacity
• Enzymatic Synthesis of Hydroquinone β-Xyloside from Xylooligosaccharides
• Application of Direct Current to Protect Bioreactor against Contamination
• Isolation and Characterization of Bacteria Which Produce α-Xylosidase and Cultural Conditions for Enzyme Production(Biological Chemistry)
• Purification and Characterization of an Extracellular Proteinase Having Milk-Clotting Activity from Enterococcus faecalis TUA2495L
• Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Microorganisms(Microbiology & Fermentation Industry)
• Effect of Electric Current on Growth and Alcohol Production by Yeast Cells
• Enzymatic Synthesis of Useful Alkyl β-Glucosides(Biological Chemistry)
• The Possibility of Enzymatic Synthesis of a Variety of β-Xylosides Using the Transfer Reaction of Aspergillus niger β-Xylosidase(Biological Chemistry)
• Levoglucosan Dehydrogenase Involved in the Assimilation of Levoglucosan in Arthrobacter sp. I-552
• Metabolism of Levoglucosan (1,6-Anhydro-β-D-glucopyranose) in Bacteria(Microbiology & Fermentation Industry)
• The Heat-induced Gelation of Myosin Rods Prepared from Chicken Leg and Breast Muscles(Food & Nutrition)
• Heat-induced Gelation of Myosin Filaments(Biological Chemistry)
• Effects of SH groups, ε-NH_2 groups, ATP, and Myosin Subfragments on Heat-induced Gelling of Cardiac Myosin and Comparison with Skeletal Myosin and Actomysin Gelling Capacity(Biological Chemistry)
• Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken(Biological Chemistry)
• The Structure of Myosin Filaments and the Properties of Heat-induced Gel in the Presence and Absence of C-Protein(Biological Chemistry)
• Effects of Temperature, Actin-myosin Ratio, pH, and Salt and Protein Concentrations on Heat-induced Gelling of Cardiac Myosin and Reconstituted Actomyosin(Biological Chemistry)
• Transxylosylation Products of Xylobiose by β-Xylosidase-1 from Penicillium wortmanni IFO 7237(Biological Chemistry)
• Immunological Relationships of Four Types of β-Xylosidase from Penicillium wortmanni IFO 7237(Biological Chemistry)
• Enzymic Degradation of Fucoidan by Fucoidanase from the Hepatopancreas of Patinopecten yessoensis
• Fucoidan from Brown Seaweed Laminaria angustata var. longissima(Biological Chemistry)
• A Transxylosylation Product, α-D-Xylosylisoprimeverose, Synthesized by Bacillus α-D-Xylosidase from Isoprimeverose(Biological Chemistry)
• Substrate Specificity of Bacillus α-D-Xylosidase(Biological Chemistry)
• Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
• L-Lactic Acid Production from Canned Pineapple Syrup by Rapid Sucrose Catabolizing Lactobacillus paracasei NRIC 0765
• Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)
• Variation of Proteins in Myofibrils and Connective Tissue of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
• Variation of Proteins in Subcellular Sarcoplasmic Fractions of Chicken Red and White Skeletal Muscles Influenced by Under-nutrition(Biological Chemistry)
• β-1,3-Xylanase and β-1,4-Xylanase Action on Rhodymenan(Biological Chemistry)
• Purification and Some Properties of β-1,3-Xylanase from Aspergillus terreus A-07(Biological Chemistry)
• Substrate Specificity of α-L-Arabinofuranosidase from Streptomyces diastatochromogenes 065 toward Arabinose-Containing Oligosaccharides

もっと見る 閉じる

スポンサーリンク