Nakanishi Kotoyoshi | Department Of Biotechnology Faculty Of Engineering Okayania University
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- 同名の論文著者
- Department Of Biotechnology Faculty Of Engineering Okayania Universityの論文著者
関連著者
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Nakanishi Kotoyoshi
Department Of Biotechnology Faculty Of Engineering Okayania University
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Nakanishi Kotoyoshi
Department of Brewing and Fermentation, Tokyo University of Agriculture
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TOKUDA Hiroharu
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Tokuda Hiroharu
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Tokuda Hiroharu
Department of Brewing and Ferment., Tokyo Univ. of Agric.
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Nakanishi K
Tokyo Univ. Agric. Tokyo Jpn
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Nakanishi K
Yamanashi Univ. Kofu Jpn
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Marui Masaki
Seitoku Junior College of Nutrition
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Yasui Tsuneo
Seitoku Junior College of Nutrition
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Yasui Tsuneo
Institute Of Applied Biochemistry Tsukuba University
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Yasui Tsuneo
Institute Of Applied Biochemistry University Of Tsukuba:(present Address) Seitoku Junior College Of
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nakanishi Kotoyoshi
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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SATO So
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Sato So
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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安井 勉
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Nakanishi Kazuhiro
Department Of Anesthesia Nippon Medical School
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Kimura Yukitaka
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MURAYA Koji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Muraya Koji
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Matsuno Ryuichi
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakanishi Kazuhiro
Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University
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YASUI Tsuneo
Institute of Applied Biochemistry, University of Tsukuba
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Nakanishi Kazuhiro
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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UENO Takashi
Department of Dermatology, Nippon Medical School
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Kimura Y
Department Of Bioresource Science Faculty Of Agriculture Tottori University
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NAKANISHI KOTOYOSHI
Institute of Enology and Viticulture, Yamanashi University
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Nakanishi K
Tokyo Univ. Agriculture Tokyo Jpn
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Nakanishi Kotoyoshi
Department Of Brewing And Fermentation Tokyo University Ofagriculture
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Yasui Tsuneo
Institute Of Applied Biochemistry The University Of Tsukuba
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Ueno Takashi
Department Of Biochemistry Juntendo University School Of Medicine
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MATSUOKA Hiroyoshi
Department of Surgery, Kyorin University School of Medicine
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URATA Takashi
Department of Brewing and Fermentation, Tokyo University of Agriculture
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SATO Keigo
Department of Brewing and Fermentation, Tokyo University of Agriculture
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KIMURA Yukio
Tokushima Research Institute, Otsuka Pharmaceutical Co. Ltd.
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Zong Ning
Institute of Applied Biochemistry, University of Tsukuba
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YAMASATO Kazue
Institute of Applied Microbiology, The University of Tokyo
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MATSUNO Ryuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nakanishi Kotoyoshi
Department Of Brewing And Ferment. Tokyo Univ. Of Agric.
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Nakanishi Kotoyoshi
Institute Of Applied Biochemistry The University Of Tsukuba
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KOIZUMI Takeo
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Koizumi Takeo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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SOGA TAKAHIKO
Department of Brewing and Fermentation, Tokyo University ofAgriculture
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YOSHINAGA TAKAHIRO
Department of Brewing and Fermentation, Tokyo University ofAgriculture
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TAKEDA MASAHISA
Department of Brewing and Fermentation, Tokyo University ofAgriculture
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Yoshida Tomoko
Department Of Materials Physics And Energy Engineering Graduate School Of Engineering Nagoya Univers
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ARAKI Yoichi
Department of Biochemistry,The University of Texas Health Center
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Sato Keigo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Araki Y
Division Of Gastroenterology Shiga University Of Medical Science
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Araki Yoichi
Department Of Metallugy Faculty Of Engineering Iwate University
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Soga Takahiko
Department Of Brewing And Fermentation Tokyo University Ofagriculture
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Urata Takashi
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Araki Yoichi
Department Of Biochemistry The University Of Texas Health Center
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Matsuno R
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Matsuoka Hiroyoshi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)is
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Matsuoka Hiroyoshi
Department Of Colorectal Surgery Cleveland Clinic Florida
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Kimura Y
Kyushu Univ. Fukuoka Jpn
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Zong Ning
Institute Of Applied Biochemistry University Of Tsukuba
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Yamasato Kazue
Institute Of Applied Microbiology The University Of Tokyo
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YOSHI Shunsuke
Department of Material and Environmental Engineering, Hakodate National College of Technology
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Yoshi Shunsuke
Department Of Material And Environmental Engineering Hakodate National College Of Technology
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Tokuda H
Tokyo Univ. Agriculture Tokyo Jpn
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Tokuda Hiroharu
Department Of Brewing And Fermentation Tokyo University Ofagriculture
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Takeda Masahisa
Department Of Brewing And Fermentation Tokyo University Ofagriculture
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Matsuno R
Kyoto Univ. Kyoto Jpn
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Yoshida Tomoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshida Tomoko
Department Of Dermatology Kagawa Medical University
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Ueno Takashi
Department Of Material And Environmental Engineering Hakodate National College Of Technology
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Ueno Takashi
Department Of Bio-medical Engineering Tokai University
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Yoshinaga T
Department Of Brewing And Fermentation Tokyo University Ofagriculture
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Ueno Takashi
Department Of Applied Chemistry Faculty Of Science And Engineering Ritsumeikan University
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Yoshida Tomoko
Department of Biochemical Toxicology, School of Pharmacy Showa University
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Sato Keigo
Department of Bioengineering and Robotics, Graduate School of Engineering, Tohoku University, 6-6-01 Aza-Aoba, Aramaki, Aoba-ku, Sendai 980-8579, Japan
著作論文
- Chemical Modification of Xylanases from Streptomyces sp.
- Comparison of Xylan and Methyl β-Xyloside-Induced Xylanases from Streptomyces sp.
- Hydrolysis of Xylan by Aspergillus niger Immobilized on Non-woven Fabrics
- Xylooligosaccharide Production by Aspergillus oryzae I3 Immobilized on a Nonwoven Fabric
- Application of Direct Current to Protect Bioreactor against Contamination
- Isolation and Characterization of Bacteria Which Produce α-Xylosidase and Cultural Conditions for Enzyme Production(Biological Chemistry)
- Purification and Characterization of an Extracellular Proteinase Having Milk-Clotting Activity from Enterococcus faecalis TUA2495L
- Effect of Electric Current on Growth and Alcohol Production by Yeast Cells
- Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)
- L-Lactic Acid Production from Canned Pineapple Syrup by Rapid Sucrose Catabolizing Lactobacillus paracasei NRIC 0765
- Continuous Synthesis of a Tripeptide by Successive Condensation and Transesterification Catalyzed by Two Immobilized Proteinases in Organic Solvent(Microbiology & Fermentation Industry)