Synthesis of Peptides Consisting of Essential Amino acids by a Reactor System Using Three Proteinases and an Organic Solvent(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文

著者

• Nakanishi Kazuhiro

  Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University

• Kimura Y

  Department Of Bioresource Science Faculty Of Agriculture Tottori University

• MATSUNO RYUICHI

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• MATSUOKA Hiroyoshi

  Department of Surgery, Kyorin University School of Medicine

• MATSUNO Ryuichi

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• ARAKI Yoichi

  Department of Biochemistry,The University of Texas Health Center

• Araki Y

  Division Of Gastroenterology Shiga University Of Medical Science

• Araki Yoichi

  Department Of Metallugy Faculty Of Engineering Iwate University

• Nakanishi Kotoyoshi

  Department Of Biotechnology Faculty Of Engineering Okayania University

• Nakanishi Kazuhiro

  Department Of Anesthesia Nippon Medical School

• Kimura Yukitaka

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Araki Yoichi

  Department Of Biochemistry The University Of Texas Health Center

• Matsuno R

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Matsuoka Hiroyoshi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Office)is

• Matsuoka Hiroyoshi

  Department Of Colorectal Surgery Cleveland Clinic Florida

• MURAYA Koji

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Muraya Koji

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Matsuno Ryuichi

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Matsuno Ryuichi

  Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Nakanishi Kazuhiro

  Deparment Of Food Science And Technology Faculty Of Agriculture Kyoto University

関連論文

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